There are many health benefits of eating pointed gourd and are less known to the people. The vegetable is rated as one of the nutritious foods and is offering vitamins like vitamin A, vitamin B1, vitamin B2 and vitamin C. Pointed gourd also offers you very less calories and hence it helps to keep the cholesterol levels in control. In Ayurveda , pointed gourd is used to treat the gastric problems and is also used as a natural aphrodisiac that can improve sex life. â?¢ Headache: Crush the roots of pointed gourd and make paste and apply it on your forehead and let it dry. â?¢ Wounds: Prepare root decoction of pointed gourd and use it to wash your wounds. â?¢ Alopecia Areata: Crush leaves of pointed gourd to make paste and apply over bald patches. Wash when it dries. â?¢ Liver disease: Take 2 tsp leaf juice of pointed gourd once a day. â?¢ Blood Purifier: Consume 20 ml pointed gourd juice thrice a week, it is beneficial for blood. â?¢ Cough: Make a root decoction of pointed gourd and drink 5 ml twice a day. â?¢ Skin diseases: Take a 1 tsp leaf juice of pointed gourd and add same amount of honey in it and take it with warm water. 1. Blood purifier 2. Reduces flu 3. Fight with aging factors 4. Treats constipation 5. Controls blood sugar and cholesterol 6. Aids in weight loss
we have farrm fresh fruits and vegtables for export .
Foreign matter 0.5% Total Ash 9 % Acid insoluble ash value 1.5 % Volatile Oil 0.3 to 1% Heavy metal as lead 2.5 PPB Aflatoxin 5 PPB Aresenic 5 PPB Copper 20 PPB Zinc 50 PPB Lead 10 PPB Chromate Test Negative Protein 15 % Max
Style : Instant Processing Form : Raw Shelf Life : 7 - 10 Days Color: green
Product Description - Mix Dehydrated vegetables Product origin - Product of India Key Specifications/Special Features - Any vegetable can be delydrated and supplied as your requirement of packet size, texture and size of the product Minimum Order Size and Packaging details -
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Fresh fruit and vegetables
Fresh vegetables export
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains,
Fresh vegetables everything is available as by season.organic .
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
Vegetables
Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander. SPECIFICATION Product Name Coriander Origin Western Asia and Southern Europe Family â??Apiaceae Binomial name Coriandrumsativum INGREDIENTS Nutrients Calories 3.68 kcal Total Carbohydrates 0.587g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B-6 Vitamin C Protein 0.341 g Fats Fat 0.2g
Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable. SPECIFICATION Product Name Beetroot Origin Mediterranean Family Amaranthaceae Binomial name Beta vulgaris subsp. vulgaris INGREDIENTS Nutrients Calories 43 kcal Total Carbohydrates 10g Dietary Fiber 2.8g Minerals Calcium Iron Magnesium Vitamins Vitamin B-6 Vitamin C Protein 1.6 g Fats Fat 0.2g
The Ridge Gourd is a ridged and dark green vegetable with white pulp inside. The taste of Ridge Gourd somewhat resembles the taste of zucchinis. The Ridge Gourd exporter in India exports tonnes of Ridge Gourd to various countries in the world. Ridge Gourd is rich in nutrients and minerals and has many health and medicinal benefits. Therefore, the Ridge Gourd export from India has been increasing over the years. The Ridge Gourd import from India includes various varieties and qualities of Ridge Gourd. GLOBAL MARKET DEMAND The Ridge Gourd exporter in India exports the vegetable to different corners of the world. The quality of the vegetable exported has to be good and it should adhere to all the health and safety regulations of the country. Any products which donâ??t meet the quality standards of the country where it is exported, it may be returned. The Ridge Gourd import from India is a good business opportunity for local farmers and vendors who want to expand their business and enter the international marketplace. SPECIFICATION Product Name Ridge Gourd Family Cucurbits Binomial name Luffa INGREDIENTS Nutrients Calories 20 kcal Total Carbohydrate 4.35 g Dietary Fiber 0.5 g Minerals Zinc Iron Riboflavin Magnesium Thiamine Vitamins Vitamin C Protein 1.20 g Fats 0.2g
Bell Peppers are popular across the world and belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers abroad every year. Bell Pepper has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Bell Pepper is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Bell pepper import from India includes many varieties of Bell Peppers. INGREDIENTS Nutrients Calories - 39 calories Dietary Fiber - 3.1 g Total Carbohydrate - 9 g Protein 3g Vitamins Vitamin A Vitamin C Vitamin EVitamin B6 Minerals Folate Potassium
Bottle gourd is also known as Calabash is a white-flowered gourd. It can be either harvested young so that one can consume it as a vegetable. Bottle Gourd exporter in India export tonnes of Bottle Gourd every year. The increase in global demand for this vegetable maybe because of its health and nutritional benefits. Bottle Gourd export has thus been on a rise. Bottle Gourd import from India involves various varieties of the fruit. INGREDIENTS Nutrients Calories - 15 calories Dietary Fiber - 1.2 g Carbohydrate 5 g Protein 0.6g Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Minerals Calcium Iron Magnesium
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming Exotic Varieties Very Less Human Handeling Tasty, Crunchy and Healthy We have a harvest capacity of 12000 Heads of Lettuces every week, which is equal to 2000KGs of Fresh, Exotic and Healthy Vegetable
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming Exotic Varieties Very Less Human Handeling Tasty, Crunchy and Healthy We have a harvest capacity of 12000 Heads of Lettuces every week, which is equal to 2000KGs of Fresh, Exotic and Healthy Vegetable
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming Exotic Varieties Very Less Human Handeling Tasty, Crunchy and Healthy We have a capacity to grow and harvest 12000 Heads of Lettuces every week, which is equal to 2000Kg of fresh, exotic leafy vegetable
