Product Name Fresh Red Onion, Yellow Onion Varieties un-peeled onion peeled onion Sizes 3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up Shape Round/Oval Supplying Period All the year round Transporting Temperature -1 - 0 Capacity Cartons packing: 26 tons for 40'rh Bags packing: 28 tons for 40'rh
Serving size: 1 spring onion = 25g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 27/0.6 0% 107/26 Protein (g) 0.5 1% 1.9 Fat, total (g) 0.1 0% 0.2 - saturated (g) 0.01 0% 0.03 Available carbohydrate (g) 0.7 0% 2.8 - sugars (g) 0.7 1% 2.8 Dietary Fibre (g) 0.6 2.5 Sodium (mg) 0.3 0% 1.2 Folate (µg) 22 11% RDI* 88 A source of folate Niacin (mg) 0.1 1% RDI* 0.5
Fresh Onion from India Size - 55 mm ++
Onion
Shallot
Red Onion
Informations: Red onions, in particular, contain anthocyanins special plant pigments in the flavonoid family that give red onions their deep color. ... Summary Red onions are rich in anthocyanins, which are powerful plant pigments that may protect against heart disease, certain cancers and diabetes. Packed With Nutrients. May Benefit Heart Health. Loaded With Antioxidants. Contain Cancer-Fighting Compounds. Help Control Blood Sugar. May Boost Bone Density. Have Antibacterial Properties. May Boost Digestive Health. Easy to Add to Your Diet.
Informations: White onion or Allium cepa (sweet onion) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. Benefits: Promotes Gut Health. Packed with fibre and prebiotics, white onions feed the gut bacteria and uplift digestive health. Potent Blood Thinner. Augments Heart Health. Regularise Blood Sugar Levels. Promotes Sleep Quality. Potent Antibacterial Properties. Prevents Cancer.
Onion
Color : Light Red & White,Light Yellow Onion. Variety : Organic/Common
Color : Pink Variety : Organic/Common Arputham Exports is a reputed exporter and supplier of shallot onions from india to all over the world.we collaborate with the most respectable industry sources. we can efficiently match up to the wide product requests of customers and thus deliver these products in the right specifications.
Color: pink Variety: organic/common We are reputed exporter and supplier of shallot onion. we collaborate with the most respectable industry sources. we can effieciently match up to the wide product request of customers and thus deliver these products in right specifications.
Fresh Onions
Fresh Quality Red Pumpkin
Onion sizes 55 to 70 mm Packing 18 or 20 or 25 kg This is special for gulf countries like Dubai Oman Qatar Saudi Arabia kuwait Rate 5 to 10 per kg including packing and 100 to 175USD per ton FOB jnpt nhawashiwa mumbai
MOQ : 14th tons Package : 50kg Bag CIF Price @USD EXPORT : $25.68/50kg.Bag FOB Price@ USD EXPORT : $23.04/50kg.Bag Domestic Price @INR.GST ,Transportation Extra : 29,500/Tons
PACKING: 10/20/25/30 KG MESH BAG ORIGIN: INDIA CONTACT US AT: CELL: +919825737056 (WHATSAPP) MAIL: info@eurofoods.in
PACKING: 10/20/25/30 KG MESH BAG ORIGIN: INDIA
Botanical Name - Allium cepa Category - Spices/Medicinal Form - Fresh/Dry Part Used - Bulb General Information - The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive and Chinese onion. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Phytochemicals- "Considerable differences exist between onion varieties in phytochemical content, particularly for polyphenols, with shallots having the highest level, six times the amount found in Vidalia onions. Yellow onions have the highest total flavonoid content, an amount 11 times higher than in white onions. Red onions have considerable content of anthocyanin pigments, with at least 25 different compounds identified representing 10% of total flavonoid content. Onion polyphenols are under basic research to determine their possible biological properties in humans. Some people suffer from allergic reactions after handling onions. Symptoms can include contact dermatitis, intense itching, rhinoconjunctivitis, blurred vision, bronchial asthma, sweating, and anaphylaxis. Allergic reactions may not occur when eating cooked onions, possibly due to the denaturing of the proteins from cooking."
Each onion has a light and dark red color The sizes of red onions vary between 30mm to 70mm. 3.5 to 15 tons of red onion in one open door 20 feet box container and 40 feet box container contains 26 to 30 tons. For long-duration voyages, refrigerated box containers are preferred.