Indian Fresh Meat Suppliers and Manufacturers

At our company, we take pride in sourcing and supplying high-quality meat products to meet the demands of international markets. Our commitment to excellence in both taste and safety ensures that our products not only satisfy the palate but also adhere to stringent quality standards. Here's a list of some of the meat products we export: 1. Beef: From tenderloin to ribeye, our selection of beef products encompasses a variety of cuts suitable for different culinary preferences and cooking methods. 2. Poultry: Whether it's succulent chicken breasts, flavorful legs, or juicy thighs, our poultry offerings cater to a wide range of tastes and recipes. 4. Lamb: Tender and aromatic, our lamb cuts include everything from chops and racks to shanks and legs. 5. Processed Meats: In addition to fresh cuts, we also export a variety of processed meats such as sausages, bacon, ham, and salami, offering convenience without compromising on quality. 7. Specialty Cuts: From offal to specialty cuts like tripe, tongue, and marrow bones, we cater to a diverse range of culinary traditions and preferences. 8. Halal Products: In accordance with religious dietary laws, we also offer a selection of halal certified meat products, ensuring compliance with cultural and religious requirements. No matter the destination, our meat products are expertly sourced, processed, and packaged to preserve freshness and flavor, delivering a taste of excellence to discerning consumers worldwide.

Meat Products Chicken

Meat Products Mutton

Meat Products Fresh Beef

$2800/MT CIF China Origin: Brazil Brand: BRF/JBS MOQ 20 FCL SBLC/DLC at Port of Loading Only will work on Enquiries by LOI (Lower Prices for x12 month contracts and above 50 FCL) No queries of past performance will be entertained!

Introducing our premium pasture-raised lamb meat, which is available frozen and chilled. Our lamb meat is distinguished by its outstanding flavor and incredible versatility. Choose our frozen & chilled lamb meat for its exceptional quality, unmistakable flavor, versatility in the kitchen, strict adherence to quality standards, and a partnership that connects you to an exquisite offering coveted by connoisseurs worldwide. Invest in a product that captures the spirit of fine dining to elevate your company.

Rump steak in buffalo meat refers to a cut of meat taken from the hindquarters, specifically the rump area of the buffalo. The rump steak is typically flavorful but may be a bit firmer compared to cuts from other parts of the animal.

Buying a whole chicken rather than its individual parts offers many potential benefits However to some people even the mere thought of reaching into a dead birds carcass to pull out the liver heart and gizzards is enough to put the brakes on and reach for the more convenient less icky option of purchasing separate pieces

This type of poultry is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C. In comparison to most red meats, chicken contains two to three times more polyunsaturated fat and monounsaturated fat-healthier fats than those found in red meat.

Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.

Similar to other mammal trotters, goat feet have uncharacteristically tougher skin and loads of connective tissue, meaning they need to be slow-cooked until the meat is tenderized to a point where they\'re fit for consumption. With trotters, the longer you wait, the sweeter the fruit. Letting them simmer renders more collagen, a chemical responsible for healthier, tighter skin, joint pain relief, and muscle strength.

Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.

It is believed to be an excellent source of conjugated linoleic acid, a kind of fatty acid that helps prevent inflammatory conditions. It contains high amounts of iron. It contains high levels of vitamin B12. As goat meat is leaner, it is recommended for people who are on a health journey.