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Health benefits of ginger "Ginger is fantastic," Slattery says. "It's not just delicious. Ginger, a natural component of ginger root, promotes gastrointestinal motility - the speed at which food leaves the stomach and goes through the digestive process. Eating ginger promotes efficient digestion, so food does not linger in the intestines as long." Relieving nausea. Promoting gastric emptying can relieve the discomfort of nausea caused by: Chemotherapy. Slattery, who works with cancer patients receiving chemotherapy, says ginger can relieve post-treatment nausea without some of the side effects of anti-nausea medications. Pregnancy. For generations, women have praised the power of ginger to relieve "morning sickness" and other nausea associated with pregnancy. "Even the American Academy of Obstetrics and Gynecology mentions ginger as an acceptable non-drug remedy for nausea and vomiting," Slattery says. Bloating and gas. Eating ginger can reduce fermentation processes, constipation, and other causes of gas and bloat in the intestines. Cellular wear and tear. Ginger contains antioxidants. These molecules help fight free radicals, compounds that can damage cells when their numbers become too high. Is ginger anti-inflammatory? It's possible. Slattery notes, "Ginger contains over 400 natural compounds, and some of them are anti-inflammatory. Further studies will help us determine if ginger consumption has an impact on conditions such as rheumatoid arthritis or respiratory inflammation.
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Ginger Sliced (Dried)
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Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters. GINGER VARIETIES WE EXPORT India produces around 385.33 thousand tons of Ginger and is one of the leading producers of ginger in the world. Export of ginger from India increased from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. So the ginger exporter in India has improved their quality of products and are exporting more ginger every year. 1. RIO-DE-JANEIRO Rio-de-Janeiro is one of the popular varieties of ginger. This variety can be identified by certain characteristics. The size of the rhizome is bold while the colour of the skin is buff. Also, Rio-de-Janeiro is pungent, known for high flavour and is less fibrous. 2. THINGPUI Thingpui is one of the varieties of ginger grown in India. This variety of ginger is pungent. The size of the rhizome of the Thingpui is said to be medium. The colour of the skin can be identified as a buff. Thingpui is less fibrous and has a high amount of flavour. 3. WYNAD Wynad is a variety of ginger, one of the earliest known oriental spices. The size of the rhizome of Wynad is bold. The colour of the skin is buff like many other varieties of ginger. It is pungent and less fibrous. 4. MARAN Maran is a variety of ginger which is pungent and has a high flavour. The size of the rhizome of the Maran is said to be medium. The colour of the skin of Maran is buff. And this variety of ginger is less fibrous. 5. NADIA Nadia is a type of ginger which is yellowish in colour. The size of the rhizome is said to be medium to bold for the Nadia variety of Ginger. Nadia is moderately pungent and mild flavoured. It is also less fibrous compared to other varieties of Ginger. 6. IISR-REJATHA Released in 2001, this variety of ginger is lumpy and round in shape. It is said to have bold rhizomes with three-layered compact clumps. This variety has low fibre content and is rich in Rich in oil & oleoresin. 7. IISR-MAHIMA The IISR-Mahima was released in the year 2001 and is plumpy. The areas of adoption for this variety of ginger include Kerala. This variety of ginger has bold rhizomes with fibre content. The IISR-Mahima is resistant to root-knot nematode. 8. IISR-VARADA IISE-Varada is good quality and a high yielding variety of Ginger. It has plumpy rhizomes and medium-sized reddish-brown scales. Farmers say that the Varada variety is tolerant to diseases and has low fibre content.
Ginger
An ancient time herbal vegetable rich with antioxidant. It is also used for home remedy. We deals fresh, dry and wash ginger. Specification: HS Code- 09101100(fresh ginger). Style- fresh. Colour- yellow. Cultivation type- Common. Crop.- new. Feature- fresh and clean, no insect, no pesticide residue. Health Benefits- It treats various stomach problems, Vitamins- B3 and B6, iron, potassium, magnesium, phosphorus, riboflavin, niacin, zinc, folate. Nutrition Facts: 1 tablespoon of fresh ginger has:- calories- 4.8, Carbohydrates- 1.07g. Fat- 0.05g. Sugar- 0.1g, Protein- 0.11g. Dietary fiber- 0.12g. Oil Content- 1% to 1.18%, Total Ash- 7% to 9% , Moisture- 9%. Impurity- 2% maximum. Size- 100 gram and above. Origin- India. Certification- SGS or any third party agency for quality and weight as per buyers requirement. Packaging size- 50 kg or as per buyers requirement. Packaging type- mesh bag red colour or as per buyers requirement. FOB PORT- KOLKATA PORT. Shipment/Transportation- Road, Sea, Air. Delivery Time- 10 days from order confirm transit time depend on destination. Minimum Order Quantity- 25 tonnes in 40' RF. Container. Payment terms- TT 30% in advance, 70% balance after sending email copy of documents 100% L/C at sight. For quantity buyer I offer great discount for the best quality product.
Ginger
Ginger
Export Quality Ginger
Ginger
Fresh Ginger
A Grade Ginger Available.
GRADE A Ginger in 25 Kg Jute bags Origin: Madhya Pradesh, Karnataka, Assam & Telangana
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
Fresh Indian Ginger
Ginger Available As Per Quality And Quantity.
Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Dried ginger should always be stored in an air tight container in a cool dry place away from moisture and humidity.
