Ginger is a rhizome a horizontal stem of a plant found underground and usually has roots and shoots. Ginger is native to India and used in cuisines all around the world and in all types of food and drinks including savoury and sweet dishes, baked goods and confectionary, teas, coffees and beer. It is a good source of Vitamin B6, C, Potassium, Manganese and Dietary Fiber. We source high quality of Ginger directly from farm and export it fresh to different countries to our valued customer.
we have fresh ginger and dry ginger the fresh ginger cost 37 dollars to 45 dollars per 100kg , transport charge depend upon the type of transport and distance .. and we have dry ginger too which cost 168 dollars per 100 kg ,,you can contact and have look at the product and than you can order when you satisfied
Fresh ginger is known for its aromatic, spicy and pungent flavour Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmericcardamom and galangal. Ginger originated in Island Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. In 2018, world production of ginger was 2.8 million tonnes, led by India with 32% of the world total. About our Ginger Procured from the most credible farmers, our Fresh Gingers are distinguished in terms of their freshness in taste. Our Fresh Gingers are full of nutritional content. Their distinct aroma supplements any food. We provide the Fresh Ginger in food-grade packaging. Moisture-free packaging of these Fresh Gingers keeps the flavor intact for the longest possible time.
A pinch of ginger powder in your food and there goes the little annoying things like stomach disorders. A pinch is all it takes to make your food even more delicious and after the delicious treat, it would leave you wondering why you didn't think of adding it before.
Ginger Spent
Fresh gingers are clean bright yellow with delicate fragrance. We offer ginger free from insects and pests. Gingers are rich in aromatic spicy crude fibre content that add a distinct zest flavor to the foods. Gingers are used from the ancient time because of their features like anti bacterial, anti inflammatory, antiviral and medicinal properties. The anti oxidants present in the ginger can prevent infections and inflammations in our body. SPECIFICATION Aroma Fragrant and Pungent Taste Aromatic and Hot Color Light Yellow to Tan Style Dried Contents Oil Moisture 12% MAX Ash Content 5% MAX Acid Insoluble Ash 1% MAX Crude fiber 7 to 10% Oleoresin 4.28% Volatile Oil 1.83% Shelf Life 24 Months Uses and Benefits >Improves digestion >Reduce infections >Can be remedial for nausea, stomach pain. >Remedial for loss of appetite
We have supercritical Extarcted Gingerol. For more details send us.
Fresh Ginger
Fresh Ginger Best Quality Quick Delivery Affordable Price
BEST QUALITY DRY GINGER. ORIGIN KERALA,INDIA. SUN DRIED.
Fresh Ginger grown in our farm near Bangalore, India. Since we grow the product ourselves, the offer prices are completely reasonable and quality is closely monitored. The fresh crop is expected by end of January, 2018. The ginger is of good size. It can be processed and packed as per the buyers requirements.
Spice up your global market presence with our premium Ginger! Sourced from the finest plantations, our ginger boasts unparalleled freshness and flavour. Grown and harvested with care, our export-quality ginger is the secret ingredient that chefs around the world desire. Elevate your culinary creations with the aromatic essence of our ginger. We guarantee top-notch quality, prompt delivery, and competitive prices. Spice up your exports with the finest ginger â?? your key ingredient for success
High Quality with Hygienic product
Ginger
Immerse yourself in the robust essence of Indian ginger, harvested from the fertile soils of the subcontinent. Renowned for its intense flavor and aromatic qualities, Indian ginger lends a warm and pungent kick to your culinary creations. Whether used in curries, chai, or as a digestive aid, this spice from India adds a distinctly rich and authentic touch to your dishes. Elevate your cooking experience with the exceptional taste of Indian ginger.
India is known for producing high-quality okra, and we are committed to providing you with fresh, tender, and flavorful okra that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of okra that can be utilized in various culinary preparations, adding a delicious touch to your product offerings. Okra, also known as ladys finger or bhindi, is a popular vegetable that is extensively exported from India. It is valued for its tender texture, mild flavor, and versatility in various culinary preparations. When describing okra for exporting from India, you can emphasize its quality, appearance, taste, nutritional value, shelf life, and potential uses. Here�¢??s an expanded description Appearance: Okra has an elongated, slender shape with a pointed end. It has a vibrant green color and a smooth, ridged surface. The pods are typically around 3 to 6 inches in length, depending on the variety. Quality and Sourcing: We prioritize the quality of our okra throughout the sourcing and exporting process. Our okra is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our okra is of superior quality, free from damage or discoloration, and meets the highest standards of freshness. Taste and Texture: Okra has a mild, slightly earthy flavor with a subtle sweetness. When cooked, it develops a tender texture with a slight crunch. The seeds inside the okra pods are soft and gelatinous. Preparation and Culinary Uses: Okra is a versatile vegetable used in various cuisines worldwide. It can be prepared in several ways, including stir-frying, sauting, boiling, roasting, grilling, and even pickling. Okra is commonly used in stews, curries, soups, stir-fries, and vegetable medleys. It pairs well with spices, herbs, and other vegetables, adding a unique flavor and texture to dishes. Nutritional Value: Okra is known for its nutritional benefits. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C, vitamin K), minerals (such as potassium, magnesium), and antioxidants. Okra also contains beneficial compounds like flavonoids and polyphenols. Shelf Life and Storage: Okra has a relatively short shelf life and should be consumed fresh for the best quality. It is recommended to store okra in a cool, dry place or refrigerate it to maintain its freshness. Proper storage helps preserve its flavor and texture.
Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavouring and medicine. Ginger adds a fragrant zest to both sweet and savoury foods. The pleasantly spicy â??kickâ?? from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing. In addition to great taste, ginger provides a range of health benefits that you can enjoy in many forms
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
Ginger
