Ginger
Immerse yourself in the robust essence of Indian ginger, harvested from the fertile soils of the subcontinent. Renowned for its intense flavor and aromatic qualities, Indian ginger lends a warm and pungent kick to your culinary creations. Whether used in curries, chai, or as a digestive aid, this spice from India adds a distinctly rich and authentic touch to your dishes. Elevate your cooking experience with the exceptional taste of Indian ginger.
India is known for producing high-quality okra, and we are committed to providing you with fresh, tender, and flavorful okra that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of okra that can be utilized in various culinary preparations, adding a delicious touch to your product offerings. Okra, also known as ladys finger or bhindi, is a popular vegetable that is extensively exported from India. It is valued for its tender texture, mild flavor, and versatility in various culinary preparations. When describing okra for exporting from India, you can emphasize its quality, appearance, taste, nutritional value, shelf life, and potential uses. Here�¢??s an expanded description Appearance: Okra has an elongated, slender shape with a pointed end. It has a vibrant green color and a smooth, ridged surface. The pods are typically around 3 to 6 inches in length, depending on the variety. Quality and Sourcing: We prioritize the quality of our okra throughout the sourcing and exporting process. Our okra is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our okra is of superior quality, free from damage or discoloration, and meets the highest standards of freshness. Taste and Texture: Okra has a mild, slightly earthy flavor with a subtle sweetness. When cooked, it develops a tender texture with a slight crunch. The seeds inside the okra pods are soft and gelatinous. Preparation and Culinary Uses: Okra is a versatile vegetable used in various cuisines worldwide. It can be prepared in several ways, including stir-frying, sauting, boiling, roasting, grilling, and even pickling. Okra is commonly used in stews, curries, soups, stir-fries, and vegetable medleys. It pairs well with spices, herbs, and other vegetables, adding a unique flavor and texture to dishes. Nutritional Value: Okra is known for its nutritional benefits. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C, vitamin K), minerals (such as potassium, magnesium), and antioxidants. Okra also contains beneficial compounds like flavonoids and polyphenols. Shelf Life and Storage: Okra has a relatively short shelf life and should be consumed fresh for the best quality. It is recommended to store okra in a cool, dry place or refrigerate it to maintain its freshness. Proper storage helps preserve its flavor and texture.
Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavouring and medicine. Ginger adds a fragrant zest to both sweet and savoury foods. The pleasantly spicy â??kickâ?? from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing. In addition to great taste, ginger provides a range of health benefits that you can enjoy in many forms
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
Ginger
Ginger
Ginger
Product specification Quick Detail: Type: Ginger State: Meghalaya Place of Origin: India Style: Fresh Flavor : Spices Cultivation Type: Common Weight : 0.2 Color: yellow fresh ginger Size : 100g 150g 250g Packaging Details According to the customer's request Lead Time: within 15 days after the order confirmation.
Usage/Application - Cooking, Brand - Krisind, Origin - India, Packaging Size - 5 kg / 25 kg / 40 kg, Packaging style - mesh bag, carton, plastic box Or as per customer requirement, Color - Natural Buff Skin, Taste - High Flavour and Pungent, Form & Type - Medium Rhizome and Less Fibrous, Moisture - Max 70%, Grade - Edible Grade, Purity - 98% to 99.98%, Pathogens / Molds / Salmonella - Absent, Minimum Order Quantity - 5 MT, Quality Inspection - As per FSSAI (Food Safety and Standards Authority of India) Guidelines for Export by its accredited agency and lab, Lead time - 7 days, Delivery Duration - As per shipping service provider, Payment Mode - Letter of Credit, CAD, DP, TT (Bank Transfer)
Fresh ginger 100grm, 150grm, and above bag packing as per customer required
Finest Quality Fresh Ginger Is Available For Export
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
104 ginger rigodia variety 1
Dry ginger Best quality
We supply top quality Ginger having high gingerol & oleoresin content
FRESH RAW GINGER, Limited Mountain quality also available in LUMPSUM QUANTITY anytime worldwide
Dry ginger Origin Indian
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe ALSO WE PROVIDE PRODUCT AS PER PARTY's SPECIFICATIONS (AS PER THEIR REQUIREMENT)
