Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.
Arbi belongs to the family Araceae the same family as money plant and anthurium Its large heartshaped leaves also make it a favorite ornamental garden plant While the corms are consumed more commonly the leaf stalks are used in West Bengal and Kerala as vegetable
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
Capsicum, or bell peppers, are sweet, crunchy vegetables available in green, red, yellow, and orange varieties. Rich in vitamins A and C, antioxidants, and fiber, they are a nutritious addition to salads, stir-fries, and grilled dishes.
Each color of capsicum offers a slightly different flavor profile, with red being the sweetest. They are often roasted, stuffed, or used raw in salads, adding a colorful and flavorful crunch to dishes. Capsicumâ??s vibrant colors and sweet taste make them a versatile ingredient in both raw and cooked recipes.
934 Fresh Capsicum Suppliers
Short on time? Let Fresh Capsicum sellers contact you.
APPEARANCE AT 20 C Opaque viscous liquid
COLOR Red
ODOR Spicy, hot
TASTE Highly pungent
OPTICAL ROTATION (�°) 0 / 0
DENSITY AT 20�°C (G/ML)) 0,000 - 0,000
REFRACTIVE INDEX ND20 0,0000 - 0,0000
FLASHPOINT (C) 101
SOLUBILITY Insoluble in water
ASSAY (% GC) 6% total capsaicin approx.
Variety : Organic/common
Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, propably as deterrents against certain herbivores and fungi, Â Stuff with rice or a breadcrumb mixture and bake, This enables us in delivering high quality & Fresh Capsicum to the clients. Our Fresh Capsicum is available in quality packaging.
Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. Dice capsicums for use on pizzas; cut into chunks for kebabs; use in pasta sauces; or add to stir fries. Stuff with rice or a breadcrumb mixture and bake. Add roasted capsicums, either hot or cold, to salads and sandwiches.
Having a botanical name Capsicum annum L, Red Chilli Oleo is also known by the names capsicum annum oil, red chili seed, chili essential oil, pepper essential oil and has its origin in India. The oil is extracted using distillation process from the seeds part of the plant chili pepper that is a hotly pungent variety of capsicum, the oil is derived through passing steam with the source oil having most intense spice. The oil is also used by the aroma therapists as anti-inflammatory, analgesic and digestive aid but should be avoided during pregnancy.
Containing medicinal qualities with use also as burn ointments, it is a dark red colored viscous liquid with a thick and viscous consistency. With a strong, pungent and stimulating scent, it cannot be typically blended with other essential oils and has main components comprising oligoalimenti, capsicina, capsanthin, lecithin, Vitamin C and flavonoids.
