Crystal/ Coarse Salt
Pure salt tablets for water softening regeneration. NaCl>99.5% Diameter: 22 MM Width: 10 MM Weight: 9-10 Grams
Origin Brazil ICUMSA 45 RBU Polarisation 99.80% Min Ash Content 0.04% Max Moisture 0.04% Max Texture Dry & Free Flowing Solubility 100% Free Flowing Radiation Normal Certified Colour Sparkling White Colour of Solution 45 ICUMSA max Sediment None Granulation Fine Sulphur Dioxide: 20 mg/kg max Microbial Contamination USDA/EU limits max Chemical Contaminants USDA/EU limits max Toxins USDA/EU limits max Payment SBLC , Or LC
Brown Cane Sugar Refined Standards: ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate Content: 0.15% Max Ash Content: 0.15% Max weight Moisture: 0.15% max Solunility: 97% Dry and Freeflowing Radiation: Normal w/o precense of cesium or iodine Colour: Golden Brown Crop 2011 Granulation:1.00 -1.5 am/mm Reducing sugar: 0.05 Max by weight. Substance: Solid Crystal Organic Sugar Origien Brazil
Ingredients: 100% pure honey derived from mustard flower nectar.
Ingredients: 100% pure honey extracted from acacia tree flowers.
Ingredients: 100% pure honey from various wildflower sources in forested areas.
Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
These are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
Flour Items Rice Flour Finger Millet Flour
Sugar
Bregano Is One Of The Best Penne Pasta Brands That Has Been Crafted From The Finest Durum Wheat Semolina To Satisfy Your Cravings For An Authentic Italian Pasta. Bregano Penne Pasta Is A Great Source Of Protein, Has A Low Glycemic Index, And Does Not Contain Trans-fat. Thus Making It A Guilt-free Food That You Can Enjoy With Your Family And Friends. The Perfect Shape And Size Of Bregano Pasta Allow Any Sauce Or Dressing To Seep In Well And Help You Serve The Most Delectable Pasta. Bregano Penne Pasta Is Rich In Protein, Fiber, Vitamin B And May Also Support Weight Loss, Heart Health, And Digestion. No Preservatives | No Fillers | No Additives | No Anti-Caking Agents | No Msg.
Bregano Is One Of The Best Penne Pasta Brands That Has Been Crafted From The Finest Durum Wheat Semolina To Satisfy Your Cravings For An Authentic Italian Pasta. Bregano Penne Pasta Is A Great Source Of Protein, Has A Low Glycemic Index, And Does Not Contain Trans-fat. Thus Making It A Guilt-free Food That You Can Enjoy With Your Family And Friends. The Perfect Shape And Size Of Bregano Pasta Allow Any Sauce Or Dressing To Seep In Well And Help You Serve The Most Delectable Pasta. Bregano Penne Pasta Is Rich In Protein, Fiber, Vitamin B And May Also Support Weight Loss, Heart Health, And Digestion. No Preservatives | No Fillers | No Additives | No Anti-Caking Agents | No Msg.
Breagano Macaroni Is Made From The Finest Quality Wheat Grains Such As Hard Wheat Semolina/Sooji. It Is A Quick Snack That Can Be Made Within Minutes And That Too Very Conveniently. It Is Fully Packed With Nutrients So You Don't Have To Worry About Being Guilt-free While Having Your Delicious Snack With Your Family. Bregano Macaroni Will Be Your Best Partner For Midnight Cravings, Evening Snacks, Instant Brunch & For Preparing Many Other Exotic Delicacies. Make Your Morning Breakfast Tasty And Healthier With 100% Semolina Bregano Macaroni. It Is High In Protein, Low In Fat - Zero Trans Fat And Zero Cholesterol.
Bregano Is One Of The Best Fusilli Pasta Brands That Has Been Crafted From The Finest Durum Wheat Semolina To Satisfy Your Cravings For An Authentic Italian Pasta. Bregano Fusilli Pasta Is A Great Source Of Protein, Has A Low Glycemic Index, And Does Not Contain Trans-fat. Thus Making It A Guilt-free Food That You Can Enjoy With Your Family And Friends. The Perfect Shape And Size Of Bregano Pasta Allow Any Sauce Or Dressing To Seep In Well And Help You Serve The Most Delectable Pasta. Bregano Fusilli Pasta Is Rich In Protein, Fiber, Vitamin B And May Also Support Weight Loss, Heart Health, And Digestion. No Preservatives | No Fillers | No Additives | No Anti-Caking Agents | No Msg
