Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
Long coveted for its delicious flavor and tantalizing scent, vanilla beans.
Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used.
Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads.
Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F.
Flax seeds
Colour: brown
Origin: Ukraine
Purity: 98-99.9%
Moisture - 8% max
Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.
READY TO COOK MIX: Dosa is ready in 15 minutes and delicious in taste
GOODNESS OF NUTRIENTS: Dosa is a nutritious meal because it is rich in protein and fiber
NO ADDED PRESERVATIVES: It contains no added preservatives & colours
AMAZING MEAL: Can be enjoyed at anytime of the day for a deliciously healthy and light meal
READY TO COOK MIX: Idli is ready in 15 minutes and delicious in taste
GOODNESS OF NUTRIENTS: Idli is a nutritious meal because it is rich in fiber
NO ADDED PRESERVATIVES: It contains no added preservatives & colours, It contains no added preservatives & colours
AMAZING MEAL: Can be enjoyed at anytime of the day for a deliciously healthy and light meal
READY TO COOK MIX: Rava Dosa is ready in 15 minutes and delicious in taste
GOODNESS OF NUTRIENTS: Rava Dosa is a nutritious meal because it is rich in protein and fiber
NO ADDED PRESERVATIVES: It contains no added preservatives & colours
AMAZING MEAL: Can be enjoyed at anytime of the day for a deliciously healthy and light meal
Medu Vada Instant Premix
Made with finest quality Urad Dal Flour, Rice Flour, Iodised Salt and other spices.
Healthy and tasty breakfast buch with South Indian touch.
Try and Taste it And Enjoy Your Moment Favorable.
Packed with care to retain its freshness and flavour.
Welcome to Go Naturale - your ultimate destination for the most delightful and nutritious frozen soya chaap!
We take pride in offering a diverse range of premium quality frozen soya chaap.
that is packed with high protein content, ensuring a healthy and satisfying culinary experience.
Made from carefully selected soya bean seeds, our frozen soya chaap stands out for its exceptional taste and hygienic preparation process.
With a higher protein content and lower levels of cholesterol and fat,
our products provide a guilt-free indulgence for health-conscious individuals.
Soya is not just a protein powerhouse; it also offers a wealth of antioxidants and supports heart health,
making it an excellent choice for those looking to maintain a balanced lifestyle.
At Go Naturale, we understand the importance of natural freshness,
which is why our frozen soya chaap is preserved without any preservatives or additives
Caramel powder has a mild bitter, burnt sugar flavor, which will not interfere with the taste of your confectioneries or drinks. You can use it to add a deeper richer color to many of your cooking recipes such as: sauces, gravies, homemade soft drinks, liqueurs, candy, and vinegar.
Curd is used to deliver nutrition and flavour to the finished product. This product is used in the production of ice cream, frozen desserts, soups, savoury snacks, instant food products, and seasonings.
Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie, or bread mixes. Great sprinkled on hot and cold cereals, ice cream, and seeds and nuts before roasting.
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