Ittar/Attar 'scent'or Itr 'fragrance', a natural perfume extracted from the juices of flowers, herbs, spices, and/or barks into a base oil. Scenic Sanctity made Natural RUH GULAB (Rose otto),essential oil extracted from the petals of various types of rose. RUH KEWDA/Pandanus odorifer,RUH MOTIA (BELA)/Jasminum sambac,RUH KHUS (VETIVER)/Chrysopogon zizanioides,RUH MEHDI (hina),HEENA/Gul Hina,MAJMUA,MUSK/Kasturi,OUD ,ZAFRAN (saffron)/Kesar,SHAMAMA or Shamana/compound of fragrant spices, herbs, woods, MITTI ATTAR/Baked earth. In ancient India, ittar was prepared by placing precious flowers and sacred plants into a water or vegetable oil. Slowly the plants and flowers would infuse the water/oil with their delicate fragrance. The plant and flower material would then be removed and a symphony of their aromatic beauty would be held in the ittar.the 'Attar City' or the perfume city of India,Kannauj in Uttar Pradesh India is a major producing city of ittar. Warm Ittars' – Ittars such as Musk, Amber, Kesar (Saffron), Oud, are used in winters, they increase the body temperature. Cool Ittars' – like Rose, Jasmine, Khus, Kewda, Mogra, are used in summers and are cooling for the body. Attar has a permanent shelf life and some ittars become stronger and smell better when they are older and they become very aromatic.
Appearance: White Free Flowing Crystalline Powder Assay: 99.86% Chroma (5% Ethanol): 10 Hazen Melting Point: 295 Loss on Drying: 0.05% Residue on Ignition: 0.03% Arsenic:
Organic Celery Seed : Product Code: Fwcy002 Origin: India Product Description: The Celery Plant Is Slender And Stands About 2-3 Feet Tall. It Has 3-5 Segmented Leaves And Flowers With Small White Pearls. Celery Seeds, Which Are Found In The Flowers, Are Very Small, Tan To Dark Brown, And Have A Strong, Pleasant Smell. Celery Seeds Contain Several Substances Including Volatile Oils. Flavonolds. Coumarins. And !mot& Acid (an Omega 6 Fatty Acid). Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eco2 Processing Technique. Product Is Steam Sterilized.
Product Description - Natural Food Colors are Pigments, Dyes or substance obtained from Vegetables, Fruits, Minerals, Insects, etc. Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat, Maharashtra - India Key Specifications/Special Features - These colors are used in coloring food items, food drugs, cosmetics, edible items - Juices, Smoothies, Salad Dressing. They are obtained after managing factors like Heat, pH Balance, Storage, Light, etc. Minimum Order Size and Packaging details - Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Product Description - Synthetic Food Colors are better known as Artificial Colors made Chemically. Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat, Maharashtra - India Key Specifications/Special Features - These colors are made chemically under specific method. They are also known as food dyes, food colorant, food additives, food lakes, food blends. They are used in Food & Beverage Industry, Pharmaceutical Industry and Cosmetics Industry as well. Water Soluble, Oil Soluble and Blended variants are available. Minimum Order Size and Packaging details - Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Beetroot Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Annatto Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Caramel Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Chlorophyll Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Ponceau 4R Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Chocolate Brown Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Brilliant Blue Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Allura Red Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Indigo Carmine Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Erythrosine Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
