Acetone Insoluble: Min 60%
Hexane Insoluble: Max 0.3%
Moisture: Max 1.0%
Peroxide: Max 5.0%
Acid Value: Max 30mg or units
Viscosity: Max 150 poise
Color: Light/ Brown.
Packing: 200/240kgs In Drums, IBC and ISO Tanks as per buyer requirement.
Colour Light Brown to Yellow
Appearance Semi Liquid, Viscon Syrup
Odour Typical Predominantly Soya
Taste Characteristics of Soybean
Specific Gravity 1.035 û 1.045 at 25 DEG'C
Moisture 1 % Max
Acid Value Max 35 mg. KOH/g
Hexane Insoluble 0.3 % Max
Arsenic 3 PPM Max
Acetone Insoluble 60 - 65%
Colour 60 û 80 ( Iodine Colour Value )
Peroxide Value Max 5.0 Meq/Kg
Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC.
In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.
Cotton, wheat/flour/broken, paddy/broken/semi broken/flour, unpolished rice/flour, bajra (pearl millet)/flour, maize/flour, pulses (whole & split) (Bengal gram, green gram), unhulled sesame, aniseed (fennel), soybean/flour, black gram/split, red gram, mustard, curry leaves, castor and most of the spices are the major crops, Orchards of sapota (chikoo), mango, aonla (Indian gooseberry), lime and custradapple, farm, vegetables are also being grown including all seasonal produce along with exotic vegetables like broccoli, lettuce, Chinese cabbage, purple cabbage, swiss chard, celery, parsley, basil and onions and potatoes
Natural indigo vegetable dyestuff extracted out of the leaves of indigofera tinctoria. The percentage of presence of indigotine is between 35 and 40.
We also produce agar agar extracted from seaweeds and the product is of food grade.
25 kgs. Of natural indigo powder in hdpe can.
20 pouches of 1 kg.Each in a master carton
