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Vitamin B3 (Niacinamide) is a high-quality, essential water-soluble vitamin widely used across poultry, cattle, aqua, and livestock feed formulations to support cellular energy production, enzyme activation, and overall metabolic efficiency. As a stable and highly bioavailable form of Vitamin B3, Niacinamide plays a vital role in improving feed utilization, enhancing growth rates, supporting skin health, strengthening immunity, and promoting optimal nutrient conversion across all species.

Yembroos Animal Feeds India Private Limited supplies and exports premium Feed Grade Niacinamide sourced from trusted and globally recognized manufacturers. Our product is carefully handled, batch-tested, and delivered with consistent purity to ensure superior nutritional performance in all feed applications. Whether used in broiler diets, layer rations, dairy cattle feed, aqua feed, shrimp feed, premix units, mineral mixtures, or veterinary supplements, Niacinamide enhances metabolic activity, improves energy utilization, and supports stronger overall animal vitality.

With reliable availability, competitive pricing, and strict adherence to international quality standards, Yembroos�® delivers Vitamin B3 (Niacinamide) for global feed mills, integrators, premix manufacturers, distributors, and large-scale livestock farms, ensuring dependable nutrient supply and consistent performance across diverse species.

Yembroos Animal Feeds India Private Limited is recognized as a leading Vitamin B3 Niacinamide Supplier, Vitamin B3 Niacinamide Exporter, Vitamin B3 Niacinamide Distributor, Niacinamide Vendor, Niacinamide Company, and Niacinamide Trader serving the global animal feed industries. Our commitment to quality, precision sourcing, and reliable delivery has positioned us among the most trusted Niacinamide Suppliers, Niacinamide Exporters, and Niacinamide Distributors in international markets.

We supply high-grade Feed Grade Vitamin B3 (Niacinamide) that is widely used in the Poultry Feed Industry, Cattle Feed Industry, Animal Feed Industry, Aqua & Shrimp Feed Industry, Pet Food Industry, Nutraceutical Manufacturing, and Premix Production Units. Niacinamide plays an essential role in enzyme function, energy metabolism, growth enhancement, skin health, digestive efficiency, and overall animal productivity.

Yembroos�® offers Niacinamide with consistent purity, excellent solubility, superior stability, and suitability for feed mills, integrators, distributors, trading companies, nutraceutical manufacturers, and nutritional product formulators. Our strong global export network ensures efficient, safe, and reliable delivery of Vitamin B3 (Niacinamide) to customers worldwide.

Yembroos Animal Feeds India Private Limited is a leading Vitamin B3 Niacinamide Exporter, Vitamin B3 Niacinamide Supplier, Vitamin B3 Niacinamide Distributor, Vitamin B3 Niacinamide Vendor, Vitamin B3 Niacinamide Company and Vitamin B3 Niacinamide Producer located in Thrissur Distri

Vitamin B3 (Niacin) is a high-quality, essential water-soluble vitamin widely used in poultry, cattle, aqua, and livestock feed formulations to support energy metabolism, enzyme activity, and overall animal performance. As a crucial component of metabolic functions, Niacin plays a vital role in improving feed utilization, enhancing growth, supporting skin and digestive health, and promoting efficient nutrient conversion across all species.

Yembroos Animal Feeds India Private Limited supplies and exports premium Vitamin B3 (Niacin) sourced from trusted and globally recognized manufacturers. Our product is carefully handled, batch-tested, and delivered with consistent purity to ensure superior nutritional support in all feed applications. Whether used in broiler diets, layer rations, dairy cattle feed, aqua feed, shrimp feed, premix units, mineral mixtures, or veterinary supplements, Niacin enhances metabolic efficiency, improves energy utilization, and supports overall animal vitality.

With reliable availability, competitive pricing, and strict adherence to international quality standards, Yembroos�® delivers Vitamin B3 (Niacin) for global feed mills, integrators, distributors, premix manufacturers, and large-scale livestock farms, ensuring dependable nutrient supply and consistent feed performance across species.

Yembroos Animal Feeds India Private Limited is recognized as a leading Vitamin B3 Niacin Supplier, Vitamin B3 Niacin Exporter, Vitamin B3 Niacin Distributor, Vitamin B3 Niacin Vendor, Vitamin B3 Niacin Company, and Vitamin B3 Niacin Trader for global animal feed industries. Our commitment to quality, precision sourcing, and reliable delivery has positioned us among the most trusted Niacin Suppliers, Niacin Exporters, Niacin Distributors, Niacin Vendors, and Niacin Companies serving international markets.

We supply high-grade Feed Grade Vitamin B3 (Niacin) that is widely used in the Poultry Feed Industry, Cattle Feed Industry, Animal Feed Industry, Aqua & Shrimp Feed Industry, Pet Food Industry, and Premix Manufacturing Units. Vitamin B3 plays a vital role in supporting enzyme reactions, improving energy metabolism, enhancing growth performance, stabilizing nervous system functions, and boosting overall animal health and productivity.

Yembroos�® offers Vitamin B3 (Niacin) with consistent purity, excellent solubility, superior metabolic support, and suitability for feed mills, integrators, distributors, trading companies, nutraceutical manufacturers, and nutritional product formulators. Our strong export network ensures that Vitamin B3 (Niacin) is delivered efficiently, safely, and reliably to customers worldwide.

Yembroos Animal Feeds India Private Limited is a leading Vitamin B3 Niacin Exporter, Vitamin B3 Niacin Supplier, Vitamin B3 Niacin Distributor, Vitamin B3 Niacin Vendor, Vitamin B3 Niacin Company and Vitamin B3 Niacin Producer located in Thrissur District of Kerala. Our widest and high precision product rang

INCI Name: Vanillin

CAS Number: 121-33-5

Application: Used in food flavoring, perfumes, cosmetics, and pharmaceuticals.

Vanillin is a widely used flavor and fragrance ingredient known for its sweet, creamy vanilla scent. Vaeidik Aromaz & Oils offers vanillin of food and fragrance grade, suitable for use in ice creams, baked goods, perfumes, and personal care products. It imparts warmth and richness to formulations, enhancing user appeal. Our vanillin is stable, high-purity, and meets regulatory requirements across industries.

We are a merchant exporter from India offering certified organic products
suitable for international food, health, and wellness markets.

Product Details:
- Origin: India
- Product Type: Organic Products
- Available Categories: Organic Rice, Pulses, Spices, Cereals, Oilseeds
- Certification: USDA Organic / EU Organic / India Organic (as applicable)
- Grade: Certified Organic Export Grade
- Cultivation: Grown without synthetic chemicals or GMOs
- Purity: 99 percent minimum
- Moisture Content: As per product standards
- Shelf Life: As per product category

Packaging:
- 5 kg, 10 kg, 25 kg, and 50 kg bags
- Customized packing and private labeling available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 30 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for organic importers, wholesalers, retailers, and bulk buyers.

We are one of the leading manufacturer and supplier of 95% Ladle Additive For Gas Remover. We obligated to meet the quality standards as per the customer demand.

Physical State Powder

Grade Standard Reagent Grade


Packaging Size 25 Kg


Usage / Application Industrial


Packaging Type Bag


Color Grey


Shelf Life 1 Year


Purity 95%


Minimum Order Quantity 100 Kg

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Angel ResDextrin-TS is a soluble tapioca fibre powder made from cassava root with a minimum 90% dietary fibre content. It is a clean-label, low-calorie prebiotic ingredient that supports gut health without affecting the taste, texture or appearance of the final product. It dissolves completely in cold water and remains
stable under heat and acidic processing conditions.

Suitable for beverages, bakery, confectionery, dairy, snacks, sauces and nutritional supplements. Ideal for keto-friendly, diabetic-conscious and fiber-enriched formulations. Available as a free-flowing white
powder with 24 months shelf life. Certified under ISO 22000, BRCGS,
Halal, Kosher and USDA Organic. Vegan. Non-GMO. Allergen-Free.
Gluten-Free. Preservative-Free.

Angel YeastPro-F84 is a high-quality yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 80% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.

It offers outstanding functional properties: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, and texture/structure enhancement. Its neutral taste and off-note masking ability make it ideal for plant-based and alternative protein formulations.
Applications include: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner. Manufactured in India.

Angel YeastPro-F90 is a premium yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 90% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.
Key functional benefits: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, texture and structure enhancement, and neutral taste with off-note masking ideal for plant-based and alternative protein formulations.

Applications: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner.
Manufactured in India.

Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60 - 70 and minimum 80 Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.

This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

Angel Brown Rice Syrup is a natural sweetener derived from enzymatically hydrolyzed whole grain brown rice. The enzymatic process converts complex carbohydrates into simpler sugars, mainly maltose and glucose, resulting in a mildly sweet, viscous syrup with a subtle caramel-like flavor. The product is 100% Plant-based, Non-GMO, Gluten-free, and Vegan-friendly, containing no artificial additives. Angel Brown Rice Syrup serves as a natural alternative to refined sugar, corn syrup, and other synthetic sweeteners in food and beverage applications such as baked goods, cereals, snack bars, confectionery, sauces, beverages, and dairy or non-dairy desserts.

StabiFlo WM YG200T is a cold water soluble, pre-gel hydroxypropyl distarch phosphate (E1442) derived from tapioca. It delivers superior thickening, binding, emulsifying, and freeze thaw stability, with excellent tolerance to heat, acid, shear, and alkaline conditions. It creates a smooth, creamy texture, making it perfect for sauces, gravies, soups, dairy foods, fruit fillings, and ready-to-eat meals .

StabiFlo WM YG250T is a modified waxy maize starch designed to provide superior stabilization, thickening, and texture retention in various food applications. Known for its excellent freeze-thaw and shear stability, it is ideal for use in yogurts, sauces, dressings, and dairy-based desserts. StabiFlo WM YG250T ensures a smooth, creamy consistency and extended shelf life. It is gluten-free, non-GMO, and suitable for clean-label and processed food formulations.

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.

FEATURES AND BENEFITS

�¢?�¢ 100% Natural. Protein and carbohydrate derivative.
�¢?�¢ Improves thickness.
�¢?�¢ Improves smooth texture.

APPLICATIONS
1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

Instant Chicken Manchurian Mix is an Instant food product which is used for preparing Chicken Manchurian with no pre-preparations required. It
is prepared with unique blend of starch and spices required for providing excellent coating and delicious taste. It is 100 % Natural and 100 % Vegetarian product. It can also be used for preparing Vegetarian manchurian like Gobi Manchurian, Paneer Manchurian, Mushroom Manchurian, etc.,

FEATURES:
1. It is a Vegetarian product with unique blend of starch and spices
2. It is minimally processed starch with no residues of chemicals.
3. It is highly bio-degradable and causes no harm to the Environment

Mojito Blend Liquid (WS)
Combination of Lime Oil, Garden Mint Oil, Garden Mint Oleoresin

Noodles Masala Blend Liquid (OS)

Manchow Blend Liquid (WS)

FlaMas WM 50455 (E-1422 WM) is a waxy maize-based modified starch used as a thickener and stabilizer in sauces, soups, and frozen foods. It offers excellent heat, acid, and freeze-thaw stability, with neutral taste and smooth texture, making it ideal for processed food applications.

Form : Mini Chunks (Mini)
Pack Size : 50gm
Packaging Type : Pouch
Protein Content : 52% min
Dietary Information 100% Vegetarian
Shelf Life : 12 Months
Type : Dry

Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.

Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.

Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.

Egg Products

Liquid Egg

Food Chemical And Additives

Calcium Propionate

Food Chemical And Additives

Sodium Citrate

Food Chemical And Additives

Mono Calcium Phosphate

Food Chemical And Additives

Di Calcium Phosphate

Food Chemical And Additives

Sodium Acid Pyro Phosphate

Food Chemical And Additives

Sodium Benzoate

Food Chemical And Additives

Sorbic Acid

Food Chemical And Additives

Sodium & Ammonium Bicarbonate

Food Chemical And Additives

Monosodium Glutamate

Sorbitol ( Liquid & Powder )

Dextrose Monohydrate & Anhydrous

Egg Products

Whole Egg Powder

Egg Products

Egg White Powder

Egg Products

Egg Yolk Powder

Egg Products

Egg Yolk Powder Heat Stable

Natural Flavours

Natural Identical Flavours

Synthetic Flavours

Powder Flavours ( Encapsulated )

Natural Oleoresins & Seasoning

Snack Flavours like Tomato, Cheese, BBQ, Ketchup, Chilli

Ethyl Vanillin

Vanillin

Colour

Natural Colours ( Powder & Liquid )

Application Making Dosa
Color Grey

Voltage 220V
Automatic Grade Automatic
Power 1-3kw
Driven Type Electric

**Soya Protein Concentrate Premium Quality**

Our premium soya protein concentrate is a high-quality plant-based protein ingredient derived from carefully processed soybeans, with most of the soluble carbohydrates removed to enhance protein density and functionality. It offers excellent nutritional value and strong performance in food applications.

Rich in plant protein and essential amino acids, soya protein concentrate is widely used in food manufacturing to improve texture, protein content, and overall product quality.

**Key Features:**

* High-protein soy ingredient (protein-enriched concentrate)
* Good source of essential amino acids
* Improved texture and binding properties
* Low in sugars and carbohydrates
* Suitable for food processing applications

Perfect for meat alternatives, sausages, bakery products, snacks, and protein-enriched foods, soya protein concentrate is a versatile and functional ingredient for modern food production.

**Soy Lecithin -Food Additive (Premium Quality)**

Our premium soy lecithin is a high-quality, natural emulsifier derived from carefully processed soybeans. It is widely used in the food industry to improve texture, stability, and mixing properties in a variety of products.

Soy lecithin helps blend oil and water-based ingredients smoothly, enhancing consistency and shelf life in food formulations. It is a versatile ingredient suitable for both industrial and commercial applications.

**Key Features:**

* 100% natural soy-derived emulsifier
* Excellent blending and stabilizing properties
* Improves texture and product consistency
* Widely used in food manufacturing
* Suitable for various food applications

Perfect for chocolate, bakery products, margarine, confectionery, beverages, and processed foods, soy lecithin is a reliable and functional food additive for modern food production.

Textured Pea Protein High-Protein Plant-Based Ingredient

Our premium textured pea protein is a versatile, plant-based protein made from high-quality peas, designed to deliver excellent nutrition and functionality. With its meat-like texture when hydrated, it is an ideal ingredient for vegetarian and vegan recipes, offering a satisfying bite and great absorption of flavors.

Rich in protein and low in fat, textured pea protein is perfect for creating healthy, balanced meals without compromising on taste or texture. It is easy to prepare and can be used in a wide variety of dishes.

Key Features:

High in plant-based protein
Meat-like texture when rehydrated
Low in fat and easy to digest
Neutral taste for versatile seasoning
Suitable for vegan and vegetarian diets

Ideal for use in burgers, meat substitutes, sauces, stews, and ready meals, textured pea protein is a smart choice for nutritious and sustainable cooking.

Oat Rolls Rolled Oats for Nutritious Breakfast & Food Applications

Our oat rolls (rolled oats) are premium whole grain oats that have been dehulled, steamed, and flattened into flakes. This process improves digestibility and reduces cooking time while preserving the natural nutrients of the oat kernel.

Oat rolls have a mild, slightly nutty flavor and a soft texture when cooked. They are widely used in breakfast cereals, porridge, granola, bakery products, and health foods due to their nutritional value and versatility.

Key Features:

Made from 100% whole grain oat groats
Steamed and rolled into flat flakes for easy cooking
Rich in dietary fiber, especially beta-glucan
Supports heart health and digestive wellness
Mild flavor with a soft, creamy texture when cooked
Suitable for porridge, granola, cereals, and baking
Ideal for health-conscious and balanced diets
Cleaned and processed to food-grade standards
No additives or preservatives
Available in bulk for wholesale and export supply
Long shelf life with proper storage

Digestive Bran High-fiber Ingredient For Health & Bakery Applications

Our digestive bran is a premium-quality outer layer of cereal grains (typically wheat bran), carefully processed to retain its natural fiber and nutritional value. It is widely used as a functional ingredient in food products aimed at improving digestion and overall health.

Rich in dietary fiber, digestive bran supports healthy digestion and is commonly incorporated into bakery products, cereals, and health foods. It has a mild, slightly nutty taste and can be easily blended into various recipes.

Key Features:

High in dietary fiber for digestive health
Sourced from quality cereal grains (e.g., wheat bran)
Supports gut health and regular digestion
Mild flavor suitable for a wide range of food products
Ideal for bakery items such as bread, muffins, and biscuits
Commonly used in cereals, granola, and health foods
Can be added to smoothies and nutritional formulations
Cleaned and processed to food-grade standards
No additives or preservatives
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing

Whole Wheat Couscous Nutritious & High-Fiber Semolina Product

Our whole wheat couscous is a premium grain product made from whole durum wheat semolina, retaining the bran and germ for enhanced nutritional value. It offers a richer flavor, higher fiber content, and more nutrients compared to regular couscous, making it a healthier choice for balanced diets.

Whole wheat couscous has a slightly nuttier taste and a firmer texture, while still maintaining the quick cooking convenience that couscous is known for. It is ideal for a variety of dishes including salads, side dishes, and main meals.

Key Features:

Made from 100% whole durum wheat semolina
Higher in dietary fiber and nutrients than regular couscous
Nutty flavor with a slightly firmer texture
Quick and easy to prepare
Suitable for salads, pilafs, and main dishes
Ideal for health-conscious and high-fiber diets
Good source of complex carbohydrates and energy
Cleaned and processed to food-grade standards
No additives or preservatives
Available in bulk for wholesale and export supply
Long shelf life when stored properly

Grains & Bakery Ingredients Premium Raw Materials For Food Production

Our range of grains and bakery ingredients includes high-quality raw materials sourced for food processing, baking, and commercial use. These products are carefully selected to ensure consistency, purity, and performance across a wide variety of applications in the food industry.

Grains serve as the foundation for flour production, cereals, and staple foods, while bakery ingredients are essential for enhancing texture, flavor, shelf life, and overall product quality in baked goods such as bread, pastries, cakes, and biscuits.

Key Features:

Wide range of food-grade grains and bakery inputs
Suitable for commercial baking and food manufacturing
Clean, sorted, and processed to meet food safety standards
Consistent quality for reliable production results
Used in bread, pastries, cakes, biscuits, and other baked goods
Available in bulk quantities for wholesale and export supply
Essential ingredients for industrial bakeries and food processors
Options for refined, whole, and specialty ingredient categories
Packaged to preserve freshness and prevent contamination
Compliant with international food quality and safety standards

Puliyodharai, also known as Tamarind Rice, is a traditional South Indian rice preparation made using tamarind pulp, cooked rice, aromatic spices, and tempered ingredients.

Puliyodharai is known for its tangy flavor, spicy aroma, long shelf life, and rich traditional taste. It is commonly prepared during festivals, temple offerings, travel meals, and special occasions.

Whole egg powder is a highly nutritious product packed with protein, essential vitamins, and minerals, making it an excellent supplement for muscle growth and overall health. It offers a long shelf life and easy storage, making it ideal for food processing, baking, and ready-to-eat meals. Rich in amino acids, it supports tissue repair and immune system function.

Egg white powder is a high-protein, low-fat option, widely used in sports nutrition, bakery products, and protein supplements. It enhances muscle recovery, provides excellent foaming properties for baking, and is ideal for low-cholesterol diets.

Egg yolk powder is rich in healthy fats, vitamins, and emulsifying properties, making it perfect for sauces, dressings, and premium bakery applications. These egg powders offer a cost-effective and versatile solution for the food industry, widely used in snacks, energy bars, and nutritional formulations.

Why Choose Us?
Premium Quality - 100% pure, no additives
Global Standards - US & EU food compliance
Competitive Pricing - Direct from manufacturer
Reliable Logistics - Efficient international shipping


Product Types
Whole Egg Powder - Used in baking, ready-to-eat foods, and sauces.
Egg Yolk Powder - Ideal for pasta, mayonnaise, and dressings.
Egg Albumen Powder (Egg White Powder) - High-protein, used in supplements & confectionery.

Key Specifications
Appearance: Fine, yellowish, free-flowing powder
Moisture: 4% (long shelf life)
Protein: 45-50% (Whole Egg Powder)
Fat Content: 38-42%
Shelf Life: 12-24 months (store in a cool, dry place)
Microbial Standards: Free from Salmonella & E. coli


Packaging & Shipping
Standard Packaging:
25kg Kraft paper bags with inner poly liner
1kg & 5kg vacuum-sealed aluminum foil pouches
Bulk: 500kg or 1000kg Jumbo Bags
MOQ: 1 Ton
Shipping: Air & sea freight worldwide

Certifications & Compliance
FSSAI, ISO 22000, HACCP - Food safety certified
US FDA Approved - For USA exports
EU Health Certified - For European markets
CFIA Compliant - For Canada
Halal & Kosher Certified - Available on request

Description

Enjoy the wholesome goodness of Wellness Creamy Peanut Butter, made from high-quality roasted peanuts. With its smooth texture and rich taste, its an excellent source of protein and energy ideal for breakfast, snacks, or baking.

Procedure

Step 1
Premium organic peanuts are handpicked and slow-roasted to unlock their natural oils and enhance their rich, nutty aroma.

Step 2
The roasted peanuts are finely ground using traditional stone grinders, transforming them into a silky-smooth, creamy butter that retains their wholesome goodness.

Step 3
A hint of organic salt is added to elevate the natural flavors, creating a perfect balance that highlights the peanuts richness without overpowering their essence.

Step 4
The creamy peanut butter is gently transferred into sterilized, eco-friendly jars, sealed to preserve freshness, and prepared to bring a touch of artisanal delight to every meal.