No.- Red 14, CI No - 45430 Supply ability : 10 Tons/month Port : JNPT (Nhava Sheva) mumbai
No.- Yellow 13, C.I No . 47005 Minimum Order Quantity : 250 Kg Supply Ability : 10 Tons/month Port : JNPT (Nhava Sheva) Mumbai
Minimum Order Quantity : 250 Kg Supply Ability : 20 Tons/month Port : JNPT (Nhava Sheva) Mumbai
Allura Red Colour Synthetic Color minimum order quantity : 250 kg Supply ability : 10 Tons/month Port : JNPT (Nhava Sheva) mumbai
No. - Yellow 3, CI. No.- 15985 Supply ability : 10 Tons/month Port : JNPT (Nhava Sheva) mumbai
No.- Red 9, C.I No. - 16185 Minimum Order Quantity : 250 Kg Supply Ability : 10 Tons/month Port : JNPT (Nhava Sheva) Mumbai
No.- Black, C. I No - 42090 Minimum Order Quantity : 250 Kg Supply Ability : 10 Tons/month Port : JNPT (Nhava Sheva) Mumbai
No. - Blue 1, C.I No - 73015 Minimum Order Quantity : 250 Kg Supply Ability : 25 Tons/month Port : JNPT (Nhava Sheva) Mumbai
No. - Black 1, C. I No - 28440 Minimum Order Quantity : 250 Kg Supply Ability : 10 Tons/month Port : JNPT (Nhava Sheva) Mumbai
No. - Red 10, C.I No. - 18050 Supply Ability : 10 Tons Per Month Port : JNPT (Nhava Sheva ) Mumbai
Min Order Quantity : 100 kgs Supply Ability : 20 Metic Tons/Month Port JNPT, (Nhava Sheva) Mumbai
Min Order Quantity : 100 kgs Supply Ability : 20 Metic Tons/Month Port JNPT, (Nhava Sheva) Mumbai
Supply Ability : 10 Metic Tons/Month Port JNPT, (Nhava Sheva) Mumbai
Revanta also works with local processors and self help groups which manufacture value added ready to eat food products using commodities grown in the north east region. The products include fruit candy, pickles, jelly, jams, etc. and are manufactured in organic certified units.
Storage details Ambient temperature for 3 months Cold storage for 18 months Our egg powder / product is not more direct consumption, our product is an intermediate ingredient used for industrial applications like cake factory, biscuit factory and various industrial applications in the further process. MSDS : No harm in handling Food Safety reports : FSSC 22000 complies
Collected from the wilds of the Himalayan region , North-East India. Available in Multi - Floral, Litchi, Tulsi & Ajwain Flavours. Pure Himalayan Honey INR Rs. 400/- per liter US$ US$5.00 per liter MOQ - 1000 Kgs Prices are FOB - Guwahati, India. Pure Nutrition, Zero Chemicals !
Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
