White Bird Farmers Idli Rava is made from finest ingredients. It is perfectly grounded into rice granules to give idlis white and Sponge like Texture. It makes Soft and Rich batter for the softest idlis. White Bird Farmers Idli Rava has Right Consistency and comes without any added Preservatives.
A blend of whole wheat flour and pulse/ legume flours, Aashirvaad Sugar Release Control atta provides you and your family with benefits of Low GI without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this atta has been made with love in India.
White Bird Farmers Rice Rava is coarse ground rice used in many traditional Andhra recipes like kudumulu and undrallu. White Bird Farmers Rice Rava is very popular and trust worthy product among thousands of customers and sure to be loved by everyone who buys it.
White Bird Farmers rand Besan flour is prepared from pure chana dal. It is pale yellow in color and fine in texture. It is carefully packed avoiding lump formation, keeping it clean and fresh, retaining its aroma. Once the packet is opened one feels the freshness of White Bird Farmers Besan Flour, ready for use.
White Bird Farmers Wheat Rava or Broken wheat or Cracked wheat or is made by milling whole raw wheat grains coarsely. White Bird Farmers Premium Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Raw Jackfruit Flour is made from Green Jackfruit, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Raw Jackfruit Flour in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour.
Organic sooji is rich in Antioxidants. It is nutrients contains Carbohydrates, Dietary fiber, Fat, Protein, Vitamins, such as Vitamin A, Thiamine, Riboflavin, Niacin, Folate, Niacin Minerals such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc.
BENEFITS:-1. Keeps digestive system healthy 2. Aids in weight loss 3. Reduces risks of heart diseases 4. Prevents overeating 5. Promote Immunity 6. Prevents anemia 7. Easy bowel movement 8. Boost energy
USES:-Organic sooji is one of the best healthy grains. It is used in several dishes like Upma, Dosa, Idli, sooji kheer, suji ka halwa. Dishes made from sooji are delicious too, as the grain gives the dishes a lovely and unique texture. It is light on the stomach, as it is easily digestible.
Hariom Premium Sharbati wheat is the best available wheat across the globe. It is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients.
We get Sharbati wheat from the golden fields of Sehore in Madhya Pradesh where the crop is sun-kissed to perfection and showered by the right amount of rain. That is why each grain has a golden sheen and is heavier in feel. Hari Om Atta is milled to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite!
Uses Of "MP SHARBATI FLOUR" - Soft Sweet Chappatis, Making Biscuits and Cookies, And some Traditonal dishes of India like Halva and Other deserts.
Organic multigrain atta is made with 5 nutritious flours that provide iron , protein fiber and vitamins and rich in antioxidents.
BENEFITS:-1. Maintains blood sugar level 2. Helps in digestion 3. Improves metabolism 4. High nutritive value 5. Keeps the heart-healthy 6. Regulates body weight 7. Reduce chronic inflammation.
USES:-Multigrain atta is used in making chapatis, and you can make it for any meal of the day be it for healthy breakfast roti, lunch roti, or dinner roti. It is also a healthy option for diabetics and is low in calories.
Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour.
BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss.
USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.
Organic maize flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6, minerals such as zinc, magnesium, copper, iron, and manganese.
BENEFITS:-1. Helps in preventing Hemorrhoids 2. Helps in weight gain 3. Helps in preventing Cancer 4. Helps in preventing anemia 5. Helps in promoting Growth 6. Provides essential minerals 7. Helps in protecting the heart 8. Provides eye and skin care
USES:-The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters. The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters.
Organic Jowar atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in jowar flour.
Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index.
BENEFITS-1. Promotes healthy heart 2. Diabetic-friendly 3. Maintain gut health 4. Weight management properties. 5. Control cholesterol 7. Promotes smooth digestion 8 Good for muscles.
USES:-Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.
