Organic Jowar atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in jowar flour.
Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index.
BENEFITS-1. Promotes healthy heart 2. Diabetic-friendly 3. Maintain gut health 4. Weight management properties. 5. Control cholesterol 7. Promotes smooth digestion 8 Good for muscles.
USES:-Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.
Himalayan White Rock Salt Suji is Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Preservation, Pickling.
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. ... Replace up to 25% of the flour in your recipe with millet flour for added nutrition.
Broken contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
Tapioca flour contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
Tapioca flour contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods
We are Exporter of Urad dal flour from India. It is used for making doas, idlis, vadas instantly.
We assure you 100% quality of all product we export.
We can export goods on time.
We can do make customize packing too.
DESCRIPTION : Dried Chickpeas are roasted and then grounded to powder form. The finished product is called ROASTED GRAM FLOUR / ROASTED CHICKPEA FLOUR / ROASTED BESAN FLOUR. In domestic languages it is also called as MURUKKU MAVU, POTTUKADALAI MAVU and CHANA SATTU. The product has rich in carbohydrates and suitable for gluten free diets.
USING FOR : Various food dishes and snacks. Add this nutrient-dense ingredient to your diet to lose weight, lower cholesterol level and maintain healthy skin.
Our Roasted Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Wheat Semolina are as below:
1) Moisture below 8%
2) Texture - White
3) Packing Sizes :
a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags.
b) 25 Kg PP Bags with Liner. (Plain or Brand )
c) 50 Kg PP Bags with Liner. (Plain or Brand )
