Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. Whole wheat flour has more nutritional values than enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amount of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.
Puttu Podi Used to make 'Puttu', which is the breakfast everyone in Kerala look forward to.
Wheat Flour Is the powdered form of whole wheat grains. Used extensively all over India.
Appam Podi Appam podi is basically rice flour. It is used to make 'Appam', a delicacy of Kerala.
HS CODE : 1101.00.00 Product Description : We are providing an excellent quality of Wheat flour. Wheat flour is an excellent source of carbohydrate, protein, vitamins, folic acid, fiber, and other essential nutritional properties, which provides energy to the human body. Received from well-established four mills, it is made with one Wheat grain with an automatic milling machine, which ensures its fine texture, taste, and superior quality. Product Origin : India Key Specifications/Special Features : Superior quality, Rich in nutrients Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: PP/ HDPE Non-woven bags/sacks
Hello Sir/Madam Greetings from ZS Enterprises, India. We have procurement of Plant And Farm For Wheat Flour and other Agriculture Products We Want To Expand Our Business Globally And Looking To Make Long Term Relationship With Buyer And Broker. (Note Price Changes As Per Market) Looking Forward To Work With Best Buyer Worldwide.
Hello Sir/Madam We Are ZS Enterprises India Base Manufacturers We Have Plant And Farm For Wheat Flour Onion Rice Agriculture Products We Wanted To Expand Our Business Globally And Looking To Make Long Term Relationship With Buyer And Broker Only Genuine Product List Available 1) Wheat Flour 500$ 2) Red Onion 500$ 3) Rice Basmati Non Basmati 480$ 4) Tissue Paper 300$ And Many Agriculture Product Available (Note Price Changes As Per Market) Looking Forward To Work With Best Buyer Worldwild
Product: Wheat Flour Type: Organic Specialty: Pure & Premium Origin: India Shelf Life: 3 Months Packaging: As Per Client�??s Requirement Nutrition Information Approx For 100g Serving: Protein: 11.8%(Min.) Fat: 2.0%(Max.) Minerals: 1.7%(Max.) Fibre: 2.0%(Max.) Carbohydrates: 82%(Max.) Energy: 393.5%(K.cal)
Wheat Flour
Wheat Flour.
Moisture :14%max Total Ash Content: 0.57%avg Water Absobation:59.50% Gluten ( On Dry Bases): 11% Gluten ( On Wet Bases): 29% Protein:11.00% min
All purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It commonly used in baking cakes,pies and other deserts.
Chakki Fresh Atta
Atta ( Wheat Flour)
Product Details Type : Whole Certification : FSSAI Application : Cooking Shelf Life : 3 Months Color : White Form ; Powder Grade : Food Grade
Whole Wheat Flour (Aata) We give you the best quality wheat flour with competitive price and lab report. Also, we have our own specification or we are also giving you as per your specification. Specification- -- Moisture content: Below 14% --Wet gluten:27 Minimum --Protein: 10.5% --Ash:0.55% Maximum --Carbohydrates: 76g/100g --Fat: 0.8g --Cholesterol- 0.00mg --Calories: 347kcl --No Benzoyl Peroxide --Shelf life: One year after manufacturing --Packing: 25/50kg (Loose) Colour - Creamish White Minimum Quantity - 20MT/22Tone Moisture - Below 14% or as per your specification Payment Terms - 30% Advance and 70% after dispatch. Incoterms - FOB/CIF Shelf Life- 06 Month NOTE- Sample is available, Transportation charges pay by buyer.
Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement
Wheat Flour (MAIDA) GRADE A - Moisture : 12-13% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten10-11.5% Wet Gluten ; 26- 30%S.V.19-23 ml Alcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% max Carbohydrates : 75.92 gms Protein : 10-11% Packing- 50 kg customized Note: Supply Meant for Export
We have premium quality of Maida flour and monthly export 20 container for Maida flour. Specification of Product Type : Wheat flour (maida) Quality : Premium Export Quality Moisture(max) : 14% Protein : 10.97g [ g/100 ] Dry gluten : 11.33% Wet gluten : 31.2% Carbohydrate : 73.38 [ g/100 ] Acid insoluble ash : 0.04% Origin : Indian (Gujarat) Packing : PP beg 25/50kg Container : 20FT = 23 MTS
Wheat Flour (MAIDA) GRADE A - Moisture12-13%Total Ash0.50- 0.56%Water Absorption58-60%Dry Gluten10-11.5%Wet Gluten26- 30%S.V.19-23 mlAlcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% maxCarbohydrates75.92 gmsProtein10-11% Packing- 50 kg customized Note: Supply Meant for Export
