The Terra Greens Jowar flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. It has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain. Terra Green's Jowar Flour are High in Nutrients, High in Fiber and Iron, and are Rich Antioxidants.
The Terra Greens Besan is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.Besan/Gram flour is a pulse flour made from ground chickpeas or chana dal and is also known as chickpea flour, garbanzo flour, or besan.Some of the benefits of Besan are that it aids in Weight loss, controls diabetes and prevents heart disease, is a great Substitute to wheat, has High Nutritive Value and is also a super effective, inexpensive.
Special care is taken to ensure that Maida is consistent and stays fresh for a longer period. Maida is made from the best quality ripened golden wheat using a state-of-the-art hygienic process which ensures that the dough is thick and easy-to-use. Thats why, our Maida is highly recommended for making delicacies for all occasions. PRODUCT : MAIDA ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 05 MT MINI ORDER QTY FOR EXPORT : 20 FOOT CONTAINER 01 NO ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
A versatile gluten free multi grain cookies flour can be used to make all kind of cookies. A unique blend of gluten free grains gives a great taste.
Gluten free cake flour can be used to make cake, muffins and pastries.
The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products. The maida offered by us is packed in safe packaging that keeps it away from any adverse effect. Our clients can avail this maida in different quantity. Maida Specification Moisture : 14% Protein : 11- 14% Ash : 0.50% Wet Gluten : 25 -28 Min Dry Gluten : 9.5 Min
We are manufacturer of wheat flour , Chakki Aata Send your requirement detail , we will give good offer. Thank youm 40, 50 kg
Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. Find the perfect Wheat Flour ,Gram Flour, Maida Flour, Rice Flour, Corn Flour, Maize Flour ,Soya Flour, Multigrain Flour, Barley Flour, Coconut Flour, Amaranth Flour and Malt Flour many other types of flour for you in our unique selection of Flours.
We have our own factory of Wheat Flour with 100 mt per day production capacity. Fully automatic production unit with highly well modified machines.
Rice Flour , manufactured from fine quality rice.
Product Description : Wheat Flour (Maida - Bakery Use) Specifications : Protein : 10-11% Min. Moisture : 13% max. Gluten (Wet) : 28-30% min. Gluten (dry) : 8-10% min. Ash : 0.60% max.
Good Protein, Gluten
Good Protein, Gluten
All specs within range, amended according to desire
We have good quality product with best rate. Size : 1000-1500 tons, weight : 50 kgs pp bags, dimensions : 63 cm l / 50 cm w
Specification of Wheat Flour Grade Ist Protein 11% Min. Moisture 14% Max. Gluten (Wet) 28% Min. Gluten (dry) 9% Min. Ash 0.65% Max Residue on Sieve (150 Microns) 0.15% Max. Packing (Machine stitched) 50 Kg. PP Bags 50 Kgs. PP Bags
Wheat Flour.
Gram flour
We are exporter of agro products from india. We majorly deals in wheat, wheat flour, soya bean, maize, cotton, cotton seeds, cotton seed cake, cotton seed oil. As required
Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
