Moisture content : 14% Max Protein content : 11.5% Min Ash content : 0.65% Max Falling Number : 250s Min Farinogram Water absorption (on 14% moisture basis) : 59% Min Colour Grade : 2.0 Max Or 80.0 Min Starch Damage : 12% Max Extraneous matter or living insects : Absent
Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
We supply high quality flour including ragi flour, maida flour, wheat flour and more. we provide European standard flour at affordable price.
We are provide best quality of Wheat flour in several variety as customer requirement. most we export the A1 quality: 1.Wheat flour (maida) 2. Wheat flour (chakki atta)
We are provide best quality of Wheat flour in several variety as customer requirement. most we export the A1 quality: 1.Wheat flour (maida) 2. Wheat flour (chakki atta)
* MOQ: 1 Container Business Type Manufacturer Exporter Supplier County of Origin India Application Cooking Cultivation Type Common Preferred Buyer From Location All Countries Except India Product Details Feature Good for Health Natural Test Packaging As per customer 25 kg or 50kg Bags. * Sample Available Cost Born By Buyer * HS Code :11010000 Products Specifications * Moisture:14% * Ash Content : 0.57% avg * Water Absorption:59.50% * Gluten (On Dry Bases) 11% * Gluten (On wet Bases):29% * Protein:11.00%min * Standards: A grade * The Company is following haccp & iso 9001-2015 standards Customized branding
Style : Processed Food Product Type : Flour Type : Wheat Shape : Powder Packaging : Vacuum Pack Shelf Life : 1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
rice flour Style : Processed Food Product Type : Rice Processing Type : Flour Part : Whole Shape : Powder Packaging : Vacuum Pack Shelf Life : 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
We are engaged in offering our esteemed customers high quality Organic Wheat Flour. The offered flour is processed using optimum quality wheat and cutting edge technology in accordance with the industry norms. Our provided flour is highly praised in the market for its natural taste Features: No smell Highly nutritious Delectable taste Other Details: Easily affordable Widely used and appreciated Healthy and nutritious Pure and hygienic Well packed and weighed
Wheat Flour is generally used in making Chapati or Roti Preparation in India. Chapati / Roti is main dish consumed predominantly by people in India. Wheat Flour is used as one of the ingredient in bakery product preparation. Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins. Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill
ALPINE IMPEX , based in Surat, Gujarat ( INDIA ) We deal finest Refined Wheat Flour(Maida) and all purpose Bakery Quality Wheat Flour MADE IN INDIA Manufacturer, Suppliers and Trader Cultivation type - Organic Colour - White Creamy Form - Powder Shelf Life - 12 Month Uses - Cooking Packaging Type - Plastic Bag Packaging Size - 25 & 50 KG MOQ - 18 Ton ( 18,000 kg )
Wheat Flour -25 Kg Bag Specification of Wheat Flour Moisture - 13-14% Total Ash -0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V.- 19-23 ml Alcoholic Acidity- 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates -75.92 gms Protein -10-11%
Nutritional Information Servings per Pack: 167 SERV SIZE 30GM energy values 365.3 (per 100 gm) per serv 109.6 contribution RDA PER SERV 5.5% Protein (g) 12.9 (per 100 gm) per serv 3.9 Carbohydrate (g) 73.7 (per 100 gm) per serv 22.1 Total Sugar (g) 0.8 (per 100 gm) per serv 0.2 Added Sugar (g) 0.0 (per 100 gm) per serv 0.0 Fat (g) 2.1 (per 100 gm) per serv 0.6 Saturated Fat (g) 1.9 (per 100 gm) per serv 0.6 Trans Fat (g) 0.1 (per 100 gm) per serv 0.1 Cholesterol (mg) 1.0 (per 100 gm) per serv 1.0 Sodium (mg) 6.7(per 100 gm) per serv 2.0 PACKAGING 50 KG PP NOTE 1. Approximate Values **Calculated on basis of 2000 kcal energy. 67g total fat, 22g saturated fat, 2g trans fat 50g added sugar and 2000 mg of sodium (5g salt) requirement for average adult per day 2. The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India. 3. CUSTOMISE PACKAGING COST WILL BE EXTRA PAYABLE We can export any bulk quantity of order
Gram Flour (Indian Name - Chana Daal Besan) manufactured with premium quality Gram pulse is available in: 1) PP packing of 35 Kg 2) PP packing of 20 Kg 3) Pouch packing in 1Kg and 1/2 Kg packets. 4) Customised Packing in 35 & 50 Kg PP packing.
As we are located in the heart land of India ; Madhya Pradesh, which is the major quality wheat producing in the world, we take pride to create a premium quality of wheat products in your service. We manufacture, trade and export whole wheat flour, refined wheat flour, multigrain flour using premium quality grains and much more. (For more details please visit our website or refer our CatLog)
origin of India. available with specifications.
Wheat Flour
Corn Flour
