Figs grow on the Ficus tree of the Mulberry family The majority of figs are dried either by exposure to sunlight or through an artificial process The Dry fig exporter in India exports huge quantities of the figs each year Due to the rising popularity of Dry Fig Dry Fig export from India has been increasing rapidly over the decades The Indian Dry Fig exporter therefore is exporting more and more products each year This Dry Fig export includes the export of various varieties and qualities of the products GLOBAL MARKET DEMAND The Global Market Demand for Dry Fig has been increasing over the years This may be because of the various health and medicinal benefits of Dry Figs in different fields The Dry Fig exporter in India exports dry figs to various regions in the world The Dry Fig import from India has been on a rise due to the good reputation and quality of dry figs across the world SPECIFICATION Product Name Dry Fig Origin Northern Asia Minor Family Moraceae Binomial name Ficus carica INGREDIENTS Nutrients Calories 30 kcal Total Carbohydrates 8 g Dietary Fiber 1 g Minerals Copper Magnesium Potassium Riboflavin Thiamine Vitamins Vitamin B6 Vitamin K Protein 0 g Fats 0 g USES amp BENEFITS USES  Figs have been used since ancient times as a home remedy or an alternative treatment for digestive problems like constipation  Figs are also said to improve blood pressure and blood fat levels which can help improve your vascular health and decrease your risk of heart disease  Figs also have some skin benefits Its beneficial for people with allergic dermatitis dry or itchy skin as a result of allergies  Figs also manage blood fat and blood sugar levels and may kill cancer cells More research in this field is required
The fruit is usually consumed fresh or in a preserved form, such as dried or as a paste. Turkey is the major producer of dried figs, followed by Iran, USA, Greece, Spain and Italy. Per serving, dates provide slightly more carbs and less fat than figs. Both are an excellent source of dietary fiber and other important nutrients, such as potassium and magnesium. Fresh figs are dried under the sun, on the nets. It takes about 7-8 days to get the desired dryness level. After sun drying, figs are transported in food grade crates, from farms to factory for further processing. Figs are a good source of both calcium and potassium. These minerals can work together to improve bone density, which can, in turn, prevent conditions like osteoporosis. Studies suggest that a potassium-rich diet, in particular, can improve bone health. MOQ 20FT FCL CONTAINER Packaging 10kg or 5kg or as per customer requirement
Dry Anjeer is a unique fruit that looks like a teardrop. The inside of the fruit is pink and gives a mild and sweet taste while consuming. Dry Anjeer which is also known as figs include small amounts of different nutrients, but they are mostly rich in copper and vitamin B6. Some of the popular deserts made with Dry Anjeer include Almond Fig Gluten Free Coffee Cake, Almond Fig Breakfast Oatmeal Cookie, mission Fig Jam Made with Dried Figs, and much more Benefits Figs are being used since the past so many years as an effective home remedy or an alternative treatment for digestive problems like constipation. One can eat it after taking your lunch and dinner as well. It is a great gift to your loved ones on special occasions. The fiber included in dry anjeer helps promote digestive health Specification Variety: Badami bold Type: 5-7% spilt Color: Brown Packing: As per the requirement of the client Transport: Air, Sea
Fig Anjeer Anjeer price
Dry Figs (Anjeer) Varieties
Description:Figs grow on the Ficus tree of the Mulberry family. The majority of figs are dried, either by exposure to sunlight or through an artificial process. The Dry fig exporter in India exports huge quantities of the figs each year. Due to the rising popularity of Dry Fig, Dry Fig export from India has been increasing rapidly over the decades. The Indian Dry Fig exporter, therefore, is exporting more and more products each year. This Dry Fig export includes the export of various varieties and qualities of the products.Shrimi International Trade is one of the leading Dry Fig importers from India. We at Pisum believe that Indian culture, food products, plants, and such other things should be spread to the entire world. Benefits: Figs have been used since ancient times as a home remedy or an alternative treatment for digestive problems like constipation. Figs are also said to improve blood pressure and blood fat levels, which can help improve your vascular health and decrease your risk of heart disease. Figs also have some skin benefits. It's beneficial for people with allergic dermatitis, dry or itchy skin as a result of allergies. Figs also manage blood fat and blood sugar levels and may kill cancer cells. More research in this field is required
We can supply fresh FIG fruits Ficus carica in all forms regularly Kindly contact for your requirement
Dryfigs
Immunity Rich in antioxidants,vitamins & minerals for a strong immune system! Insulin Control High in potassium & magnesium to help stabilize insulin release. Heart Health �¢?? Phenolic antioxidants in figs help lower your risk for heart disease! Skin Health �¢?? Reduces Inflammation & redness of the skin & helps reduce acne. Eye Health �¢?? Consuming a high fruit diet will help reduce your risk for macular degeneration. Strong Bones �¢?? Figs are rich in calcium & magnesium to help support & strengthen our bones. Digestion Contain ample amounts of fibre which is essential for proper bowel function. Weight Loss High fibre content helps control hunger levels & reduce cravings . Cancer Prevention Flavonoids & antioxidants reduce cancer cell growth in breast , colon & prostate . Blood Pressure High potassium levels help reduce issues of hypertension.
Price of the product - As per Quotation Key Specifications/Special Features - Succulent and delicious, dried figs or Anjeer have long been an essential part of the diet of desert dwellers. Our gorgeously juicy Anjeer retains the essence of the sandy dunes of desert oases and the warmth of the desert peoples. Minimum Order Size - 1tonn Packaging details - As per Buyer's requirement
Product of Afghanistan
Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description: Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations. Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack. Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture. Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking. Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.
Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration. Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards. Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent. Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including: Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations. Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood. Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste. Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.
Jumbo size Figs, a Grade-A product. Average size of figs is 1.5 inches wide! Figs are rich in vitamins, anti-oxidants and iron. They help build immunity. Store in cool and dry place, avoid using wet spoon to handle this product
Fresh and organic figs.
Fresh fig.
Dry Anjeer (fig).
Fig fruit.
