Find Verified Edible Oils Suppliers, Manufacturers and Wholesalers

Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes.
Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%
Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil

Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes.
Product origin : Ukraine, UAE, Malaysia
Packing details : 500 ML & above or as per Buyer requirements

Cotton Seed Oil

Best Quality Edible Oil

Cooking Oils

Product Description
We are recognized as one of the leading traders, processors, exporters and suppliers of Edible oil. Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. In order to provide best product, we are associated with most trusted and reliable vendors of the market, who are well-known in market for its offered quality products. Moreover, we ensure our clients that these products are free from any adulteration.
Origin :-, India , Ukraine , Usa , Argentina

Payment Terms : - LC/SBLC

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. ... Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid..Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%.....
Origin :- Indonesia , Usa

Payment Terms :- DLC/SBLC

Product Description
We are recognized as one of the leading traders, processors, exporters and suppliers of Edible oil. Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. In order to provide best product, we are associated with most trusted and reliable vendors of the market, who are well-known in market for its offered quality products. Moreover, we ensure our clients that these products are free from any adulteration.


Origin :-, India , Ukraine , Usa , Argentina

Payment Terms : - LC/SBLC

1. Appearance
Clear, free from turbidity or sediment at room temperature

Bright and transparent in liquid form

2. Color
Varies based on oil type (pale yellow to golden yellow)

Measured using Lovibond Tintometer or color index

3. Odor & Taste
Free from rancid, sour, or off-flavors

Pleasant and characteristic of the specific oil

4. Density
Typically ranges between 0.910 to 0.930 g/cm at 20C (varies with type)

5. Viscosity
Depends on the type of oil and temperature

Lower viscosity at higher temperatures

6. Refractive Index
Generally falls between 1.460 to 1.475 at 40C

7. Moisture & Volatile Matter
Should be 0.1% to ensure stability and prevent rancidity

8. Free Fatty Acid (FFA) Content
Typically 0.1% for refined oils (varies for crude oils)

9. Smoke Point
Varies by type: 160C - 250C

Higher smoke points indicate suitability for deep frying

10. Peroxide Value
Should be â?¤ 10 meq O/kg for fresh oil

Indicates oxidation and shelf-life stability

11. Iodine Value
Measures the degree of unsaturation

Typically ranges from 80 to 140 depending on oil type

12. Saponification Value
Determines the average molecular weight of fatty acids

Generally ranges between 180 to 200 mg KOH/g oil

13. Shelf Life
Typically 6 to 24 months depending on storage conditions

Cooking Oils

Edible oil is a plant-derived fat used in cooking and food preparation. Common types include olive oil, sunflower oil, and canola oil. It provides essential fatty acids, enhances flavor, and aids in the absorption of fat-soluble vitamins. Its quality and health benefits vary based on the source and processing method.

All Types Of Cooking Oil

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles.

I can provide supply from Malaysia factory.

I shall forward details through Whatsapp

Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India.Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking.
Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.

We deals in Olive Oil

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.

Our refined sunflower oil have high quality.
1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK
Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%