Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice.
"Export-Quality Peanuts: Our superior peanuts are cultivated with care, offering premium quality and flavor that's sought after worldwide. Grown in optimal conditions, our peanuts are hand-selected, ensuring uniform size, excellent taste, and impeccable freshness. These peanuts undergo rigorous sorting, cleaning, and packaging to meet stringent export standards, guaranteeing their quality upon arrival at international destinations. With their versatility in snacks, confections, and culinary applications, our export-grade peanuts are the top choice for global markets. Experience the rich nuttiness and crunch of our premium peanuts, making them the ideal selection for international exports."
Dry fruits, spices.
Spices, dry fruits, and nuts .Transportation and shipping
Dry fruits, dates, etc.
Spices and dry fruits .
Dry fruits.
Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Kokum produces small, purple to dark black fruit resembling a small plum. The outer skin is often dried to form kokum rinds. The dried outer skin or rinds of kokum fruit are used in culinary applications and for medicinal purposes. They are dark purple to black and have a slightly wrinkled appearance.
India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape Bold Kernel 3540 3842 4045 4550 4555 6070 7080 Java Kernel 4050 4555 6070 7080 8090 100120 Red Skin Java Kernel 7080 8090 Product details Moisture 7 8 Admixture 1 2 Foreign Material 05 1 Aflatoxin As per import country norms Packing 20kgs 25kgs 50kgs in Jute PP Bags Quantity in Container 17MT 19MT per 20 FCL based on size of kernel
Fresh Fruit, Fresh Vegetable, Dry Fruit, Scraps, Etc.