Generally Fried Onions available in standard size of 8-20 mm. The frying of fresh onion red and white slices is carried out in a Auto-Controlled Continuous fryer especially for uniformity to maintain its color, taste, aroma, texture, crispiness and most importantly for having " Controlled stable Fat Contents " in final product. All these factors are Critical Control Points in this product especially for its shelf life, we are proud to supply totally controlled Guaranteed European type (Dutch Style) "Natural Golden Fried Crispy Onions with out any Rancid notes". Detailed Specifications / Process can be available on special request. The uses of basically fried Onions are used for garnishing and dressing of various food preparations and for desired taste of Onion flavor, also used for topping of Pizza's and Burgers, etc…. The are available in Crispy fried Onion with wheat flour Crispy fried onion without wheat flour
Serving the world with various ranges of Onion products manufactured at our factory premises of KINGS DEHYDRATED FOODS PVT.LTD, India, as per European & American Standards / Specifications (Extra Low Bacteria). All of this products prior to packing are passed on through our imported clinic line which includes BUHLER'S- Sortex's Auto Color Sorter used for sorting of goods without contaminating it instead of Conventional Manual Sorting; also Sortex's Precision Air Classifier is used for mainly removing Heavy Impurities (such as Stones, glass, wood etc), Metal Detector of Goering Kerr, and Magnets of Goudsmit for detecting of Ferrous and Non-ferrous particles. Dehydrated Onion Kibbled Generally these Kibbled Red Dehydrated Onions and Kibbled white Dehydrated Onions are available in standard size of 8-25 mm with A, B and Commercial Grades. Other Special cut sizes also available on request. Our products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials. Dehydrated Onions Powder White and Red Dehydrated Onion Powder is available in standard size of 100 Mesh with A & B Grades, properly processed, pulverized with accurate mesh size and mixed with Anti-caking agent to keep the product free from Lumps and cakes.s Dehydrated Cut-Pieces Dehydrated Minced Onion Red and white Minced Onion in sizes starting from 1-3 & 2-4 mm are usually termed as minced onion. These are used in soups, Dry and frozen foods, and other meat products. Dehydrated Onion Chopped Red and White Onion Cut pieces 3-5 & 5-7, 7-10 mm mainly known as CHOPPED and LARGE CHOPPED with A, B and Commercial grades, free from Skin, uniformly cut sizes, accurately screened to give it a decent look. Dehydrated Onion Half Slices/Rings A very special Range of Dehydrated Onion, available in RINGS and HALF SLICES. Raw Material used to produce this particular product is of very high quality, well graded, well peeled, and uniformly sliced to get the perfection of Rings and Half Slices. This product is well cleaned, free from any Impurities, and foreign matters, metal detected and well packed in a very proper manner to avoid breaking of the product. This product is also basically used for dressing and garnishing of various food dishes.
Product Description Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. Ingredients:- ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Color Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm MaX Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
GOLDEN FRIED ONIONS PRODUCT DESCRIPTION Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- WHITE ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS ParameterTarget AromaCharacteristics of Onions. ColourGolden Brown Density285-500 gms/Ltr. FlavourCharacteristics of Onions. Moisture3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt0.50% ShapeFlakes of Various TextureCrispy, Brittle. Oil8% Total Ash0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal)2410 Kj / 580 Kcal Protein (g)6 Carbohydrate (g)40 Fat (g)9 Fibre Content4.5 Sodium (%)0.4 MICROBIOLOGICAL ANALYSIS E-coli0/gm Max Coliforms3/gmMax Salmonella0/gm Max Yeast/Mould1000/gm Max Total Placte Count (TPC)100,000/gm Max Lactobacillus50,000/gmMax NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
PRODUCT DESCRIPTION Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- ONIONS, VEGETABLE (Palm / Sunflower) OIL, CORN FLOUR & SALT PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Colour Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle Size L-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm Max Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
Product: - air dried onion kibbled a-grade This product is prepared from high quality, fresh, white varieties of allium cepa which have been washed, sliced, dehydrated, milled and screened to proper size. This product is not grown from genetically modified seeds nor is any processing aids derived from gm seeds. After final drying step and prior to milling the product is inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Product will not be treated to with irradiation. Product comply with current good manufacturing practice in manufacturing, packaging. Physical Property description Aroma characteristic Color white to creamy white Moisture 5% Texture crispy Ingredients onion Foreign matter nil Ash 5% Acid insouluble ash 0.5% Microbiology Tests levels Tpc 5, 00,000/g max Ecoli 10/g max Yeast & moulds 2000/g max Enterobacteriaceae 1000/g max Salmonella absent in 25 gms Above are maximum limits we ensure, but product will be under above mention limits.
Product: - air dried onion powder a-grade This product is prepared from high quality, fresh, white varieties of allium cepa which have been washed, sliced, dehydrated, milled and screened to proper size. This product is not grown from genetically modified seeds nor is any processing aids derived from gm seeds. After final drying step and prior to milling the product is inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Product will not be treated to with irradiation. Product comply with current good manufacturing practice in manufacturing, packaging. Physical Property description Aroma characteristic Color white to creamy white Moisture 5% Texture soft & free flow Ingredients calcium sterate (2%) - food grade Foreign matter nil Ash 5% Acid insouluble ash 0.5% Microbiology Tests levels Tpc 5, 00,000/g max Ecoli 10/g max Yeast & moulds 2000/g max Enterobacteriaceae 1000/g max Salmonella absent in 25 gms Above are maximum limits we ensure, but product will be under above mention limits.
07122000 - Dried Onion, Whole/Cut/Sliced/Powder. Powder form-80-100 Mesh, Chopped-3-5mm, Minced-1-3 mm, Granules-0.5-1mm, Flakes-8-15 mm
Size- 8-12 mm Color- natural non Fried
Dehydrated Onion We are engaged in offering a wide range of best quality Dehydrated Red and White Onion to our clients. These are prepared from clean, sound bulbs of suitable varieties of onions, free from blemish and disease, by proper peeling, washing, cutting into slices of fairly even thickness and dehydrating in a manner which ensures effective preservation of colour, flavour, texture and food values. We offer Dehydrated Red & White Onions in the following forms. Kibbled Minced Chopped Granules Powder
Dehydrated White Onoin Powder
Dehydrated Pink Onion Chopped
Dehydrated Pink Onion Flakes
Dehydrated Pink Onion Granules
Dehydrated Pink Onion Minced
Dehydrated Red Onion Chopped
Dehydrated Red Onion Flakes
Dehydrated Red Onion Granules
Dehydrated Red Onoin Powder
Dehydrated White Onion Chopped
