We offer high quality Dry Lime Peels that is prepared from the fresh and pesticides free limes picked from the orchards. Dry Lime Peels is made after extracting the juice from the limes and then sun-dried them. We pack Dry Lime Peels in requiered packing to retain its natural qualities.
Details:
colour - yellow to brown
moisture - 5 to 10 %
Features :
No preservatives and chemicals
Safe to use
Anti sensitizing
Non-toxic
Available in quality packing
Freeze-dried strawberry flakes are thin, crispy slices of fresh strawberries that have undergone the freeze-drying process, a method that removes moisture while preserving the fruitâ??s flavor, nutrients, and natural color. Freeze-drying is a delicate process that involves freezing the strawberries and then using a vacuum to remove the water through sublimation, ensuring that the berries maintain their original taste, texture, and nutritional content.
Garnish & Decorations: Use as a garnish on cakes, cupcakes, or tarts. Freeze-dried strawberry flakes offer a visually appealing and delicious way to decorate baked goods and desserts.
Salads: Add to salads for a fruity and tangy contrast to savory ingredients. They provide a pop of color and flavor without wilting or losing texture.
Cosmetic Use: Freeze-dried strawberry flakes can also be used in DIY skincare products like face masks, scrubs, and soaps due to their high vitamin C content and antioxidant properties.
Amchur mango flakes are made from dried unripe mangoes (green mangoes) that have been carefully sliced and dehydrated. Unlike mango powder, which is finely ground, amchur mango flakes retain their larger, flake-like texture, offering a slightly more robust, yet still tangy and aromatic flavor. These flakes are made by selecting unripe mangoes at their peak acidity, then sun-drying or dehydrating them to preserve the fruitâ??s natural tartness and intense flavor profile.
Spice Blends: Incorporate amchur flakes into spice mixes like garam masala or chaat masala for added complexity and acidity.
Smoothies & Drinks: Blend amchur flakes with fresh fruits or vegetables for a unique tangy flavor, or add to refreshing beverages like lassis, lemonades, or fruit punches.
Snacks: Add them to dry snack mixes, or sprinkle over roasted nuts, seeds, or chips to elevate the flavor with a tangy punch.
Fried banana flakes are thin, crispy pieces of banana that have been sliced, fried, and processed into a convenient, shelf-stable snack. These flakes retain the natural sweetness and flavor of ripe bananas, offering a delightful crunch and a satisfying, mildly sweet taste. The process of frying the banana slices enhances their flavor, creating a light and crispy texture that makes them perfect for snacking or adding to various dishes.
Baking: Use fried banana flakes in baking recipes, such as banana bread, muffins, or cookies, for a unique twist and added texture.
Cereals & Granola: Add fried banana flakes to breakfast cereals, granola, or muesli for extra flavor and crunch.
Garnish for Salads or Savory Dishes: Crushed fried banana flakes can be used as a crunchy garnish for salads, soups, or savory dishes, providing a delightful contrast in texture.
Ripe papaya is a tropical fruit known for its sweet, juicy flesh and vibrant orange color. With a smooth, thin skin that transitions from green to yellow when fully ripe, this fruit is not only delicious but also packed with essential nutrients.
Rich in Vitamins: High in vitamins A, C, and E, promoting healthy skin and immune function.
Digestive Health: Contains papain, an enzyme that aids digestion and helps with bloating.
Low in Calories: A nutritious, low-calorie snack perfect for weight management.
Antioxidant Properties: Packed with antioxidants that help combat oxidative stress.
We are a manufacturer based at Himachal Pradesh processing dried apples for food, beverage, Pharma, sugar coating, juices, sweets, bakery and all other applications.
We are a USFDA approved facility with a wide range of fruits available in dried format.
Freeze-dried foods are a healthy food choice. In fact, freeze-drying is one of the most common dehydration methods due to its numerous benefits.
Freeze-drying is one of the best ways to retain the activity of beneficial plant compounds, such as phytochemicals, and nutrients while preserving color, flavor, and structure. Thatâ??s why it's widely used to produce high-value food products
Removing a product's water content leads to a reduced volume and weight, making it easier to handle, storage, and transport
Dry Mango / Amchoor is a powder made from dried unripe green mangoes. It has a delicious honey-like fragrance and a sour fruity flavor. Amchoor is used in curries, chutneys, pickles, and stir-fries, both with vegetables and with meats. It has a slight tenderizing effect in meat dishes. Use this powder to add a fruit flavor without adding moisture, or as a souring agent.
Dehydrated fruit and vegetables is one from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
Dehydrated fruit's and vegetables is prized because of its sweet taste, nutritive value and long shelf life.
Dried fruits/ vegetables retain most of the nutritional value of fresh fruits
