Description : Best & Bold Quality Kalonji (Nigella Sativa / fennel-flower) From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned & Hygienically Packed. Kalonji seeds in English are known as Nigella sativa. Black cumin seeds or nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kalonji seeds contain more than 100 components and possess excellent healing properties.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
We have premium quality Cumin seeds known for their rich aroma and distinct flavor. Ideal for enhancing the taste of a variety of dishes, from curries and soups to marinades and spice blends. Earthy flavor and aroma with no additives and preservatives. These are freshly packed to retain their quality and aroma. Product details: Cumin Seeds whole, Origin - Nagaur (Rajasthan), Premium Grade, Non-Polished, Non-Washed, Non-Powdered(color). Packing available in 30kg bags which is customizable with importer/buyer name. Rates negotiable on bulk orders. Free samples available for customer satisfaction.
Discover the essence of culinary excellence with our premium Cumins (Singapore 99%). Sourced from the heart of Singapore, our Cumins boast a remarkable 99% purity, ensuring unparalleled flavor and aroma in every dish.
Known for its distinctive earthy and nutty undertones, Cumins add depth and complexity to a wide range of cuisines, from Indian and Middle Eastern to Mexican and beyond. Elevate your culinary creations with the rich and aromatic essence of our top-quality Cumins.
Whether you're preparing savory curries, aromatic rice dishes, or zesty marinades, our Cumins are the perfect addition to your spice collection. With their exceptional quality and purity, they are sure to delight even the most discerning palate.
Experience the difference with our Cumins (Singapore 99%) and elevate your cooking to new heights of flavor and aroma.
Cumin seeds is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan
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Cumin seed is high in iron and contains plant compounds that
are antioxidants. Studies have shown that cumin may improve
cholesterol levels, promote weight loss, and help prevent
diabetes.
Cumin seed is an essential step in Indians dishes recipes
where we use it as chawnk or tadka. Cumi seed is used in
both meat and vegetable dishes, as well as in soups and
sauces. A popular Indian recipe is jeera rice. Cumin seed is
also a seasoning in middle eastern falafel.
It can be used ground or as whole seeds. It imparts an earthy,
warming and aromatic character to food, making it a staple in
certain stews and soups, as well as spiced gravies such as
curry and chili. It is also used as an ingredient in some pickles
and pastries.; It has a warm, earthy flavor and aroma with a bit
of both sweetness and bitterness.
Cumin (Cuminum cyminum) is a spice that comes from the dried seeds of the cumin plant, which is a member of the parsley family. Cumin is widely used in various cuisines around the world, especially in Middle Eastern, Indian, Mexican, and North African dishes. Here are some key points about cumin:
Flavor and Aroma: Cumin has a warm, earthy, and slightly nutty flavor with a hint of citrus. It contributes a distinctive taste to dishes and is often used in spice blends.
Culinary Uses: Cumin is a versatile spice used in both whole seed and ground form. It is a key ingredient in many spice blends, such as curry powder, garam masala, and taco seasoning. Ground cumin is commonly used in soups, stews, rice dishes, and meat rubs.
Health Benefits: Cumin has been traditionally used for its potential health benefits. It contains antioxidants and may have anti-inflammatory and digestive properties. Some cultures use cumin as a remedy for indigestion.
Nutritional Content: Cumin is a good source of several nutrients, including iron, manganese, and calcium. While the amounts used in cooking are relatively small, cumin can contribute to overall nutrient intake.
Cumin seeds (Cuminum cyminum) are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are ellipsoid, corrugated, greenish brown in color, and have a subtle odor and flavor. Cumin seeds can be used whole or as grounds.
Cumin seeds are used in many cuisines as a spice, flavoring agent, and food additive. They are a key ingredient in curry powders, seasonings for breads, cakes, and cheese, and in native dishes of Central and South America. Cumin seeds can also be cooked to add flavor to vegetables, rice dishes, and yogurt dressed salads.
Cumin seeds are a good source of iron, manganese, calcium, and magnesium. Cumin seeds are also used in traditional medicine as a stimulant, carminative, stomachic, and astringent.
Research has confirmed that cumin has health benefits such as:
Promoting digestion
Reducing food-borne infections
Promoting weight loss
Improving blood sugar and cholesterol levels.
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant which belongs to the parsley family Cumin seeds have a distinctive warm earthy and slightly bitter flavor which adds depth and complexity to many recipes
In summary cumin seeds are small aromatic seeds with a warm and slightly bitter flavor They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes
Appearance Cumin seeds are small and elongated resembling tiny grains or seeds They have a characteristic light brown color and a wrinkled texture
Flavor and aroma Cumin seeds have a warm robust flavor with a slight peppery note and a hint of citrus They offer a combination of earthiness sweetness and bitterness When toasted or ground they release a rich and aromatic fragrance
Culinary uses Cumin seeds are a staple ingredient in many spice blends and dishes They are often dryroasted to enhance their flavor before being used in recipes Cumin seeds are commonly found in curries stews soups rice dishes and meat marinades They are also a key component in spice mixes like garam masala chili powder and taco seasoning
Health benefits Cumin seeds not only enhance the taste of food but also offer several health benefits They are a good source of iron magnesium and calcium Cumin seeds may aid digestion improve immunity and have antioxidant properties Additionally they are believed to have antimicrobial and antiinflammatory effects
We can offer you the following Cumin varieties
Singapore Quality Purity 9950 99 98 97 Cleaned by Machine without dust stone
Europe Quality Purity 9950 99 Big seeds Cleaned by Machine without dust stone
USA Quality Purity 9950 99 Supreme Quality Big seeds Cleaned by Machine without dust stone
IPM Integrated Pest Management Quality Cumin Seeds Purity 9950 99
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant, which belongs to the parsley family. Cumin seeds have a distinctive warm, earthy, and slightly bitter flavor, which adds depth and complexity to many recipes.
In summary, cumin seeds are small, aromatic seeds with a warm and slightly bitter flavor. They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits. Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes.
Appearance : Cumin seeds are small and elongated, resembling tiny grains or seeds. They have a characteristic light brown color and a wrinkled texture.
Flavor and aroma : Cumin seeds have a warm, robust flavor with a slight peppery note and a hint of citrus. They offer a combination of earthiness, sweetness, and bitterness. When toasted or ground, they release a rich and aromatic fragrance.
Culinary uses : Cumin seeds are a staple ingredient in many spice blends and dishes. They are often dry-roasted to enhance their flavor before being used in recipes. Cumin seeds are commonly found in curries, stews, soups, rice dishes, and meat marinades. They are also a key component in spice mixes like garam masala, chili powder, and taco seasoning.
Health benefits : Cumin seeds not only enhance the taste of food but also offer several health benefits. They are a good source of iron, magnesium, and calcium. Cumin seeds may aid digestion, improve immunity, and have antioxidant properties. Additionally, they are believed to have antimicrobial and anti-inflammatory effects.
Cumin is the dried seed of the herb Cumin aluminum, a member of the parsley family. The cumin plant grows to 30â??50 cm (12-20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glamorous, branched stem that is 20-30 cm (8-12 in) tall and has a diameter of 3-5 cm (11 4 2 in).
Botanical Name: Cuminum cyminum L.
Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native
dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. in perfumery and for flavouring liqueurs and cordials.
Quality: Singapore Quality, Europe Quality & Gulf Quality
Cleaning: Machine Cleaned / Sortexed Cleaned
Purity: 98% / 99% / 99.50% (As Per Customer Requirements)
Moisture: 8% Max
Place of Origin: India
Total Ash: 9.50% Max
Flavor: Aromatic With A Penetrating Flavor
