Clove spice oil is obtained by the process of stem distillation from Syzgium aromaticum plant. This evergreen slender shaped plant grows up to a height of 12 meters. In the beginning of the rainy season, the oil is obtained from the process of stem distillation.
Bergamot orange is a popular citrus fruit which is a hybrid of lemon and bitter orange. Botanically, the plant is known as Citrus Bergamia. Due to its fresh fragrance, it is widely used in perfumes. Juice of this plant tastes a little sour than grape fruit. Bergamot is constituted with properties of neoeriocitrin, naringin, neohesperidin, ponceritin, melitidin, and mitrocin and 0.69% miriflin with 0% moisture brutieridina.
When extracted with hydro distillation method, cardamom hydrosol is attained. Seeds of this plant are major source of natural oils. This hydrosol has important constituents like Sabinene, Limonene, Neryl Acetate, Methyl Heptenone, and Alpha Pinene.
When extracted with hydro distillation method, cardamom hydrosol is attained. Seeds of this plant are major source of natural oils. This hydrosol has important constituents like Sabinene, Limonene, Neryl Acetate, Methyl Heptenone, and Alpha Pinene.
Cedarleaf floral water has a very sweet and woody fragrance that makes it ideal to be used in many perfumes and soaps. Thuja tree grows up to the height of 20 meters and is a relative of Thuja plicata. The branches of the trees itself take roots to grow further. Due to its numerous benefits, it is known as Tree of Life.
Cedarwood Himalayan floral water is extracted from wooden parts of the tree with use of hydro distillation method. The extract is easily soluble in water. Cedarwood Himalayan extract is pale yellow to green in colour and has a woody and balsamic aroma.
The botanical name of Chamomile blue floral water is Matricaria recutica. It is an annual plant which has rich source of herbal components. Its flowers bloom in middle of the summer and have a very strong aroma. The tree is widely found across the Europe and Asia and reaches up to the height of 60cm.
Chamomile German is also known as Chamomile, Roman chamomile, English chamomile and ground apple. The plant is heavily cultivated in the fields of Europe, North America and Argentina. It has daisy like white flowers with a procumbent branches and stems. It blooms in the month of June and July. With a sweet and fruity aroma, Chamomile German floral water is a rich source of anti-inflammatory agent. It blends well with lavender flower water for better results. The colour of the extract is slight blue and is extracted by hydro distillation process. It can be used in beverages as well as for adding flavours in food.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Explore the boundless potential of Citronella Organic Essential Oil, meticulously sourced from the resilient grass native to the lush landscapes of Sri Lanka and Java. Standing at approximately 1 meter (3 feet) in height, this aromatic perennial encapsulates a vibrant history of delivering refreshing scents, natural bug-repelling qualities, and skin-enhancing properties to your diverse applications.
The Blue Mallee, or Blue-Leaved Mallee, is a deeply rooted perennial tree in the Mallee regions of Victoria and NSW. The bark is smooth and fibrous near the trunk base. Leaves are disjunct and linear to narrow-lanceolate. Juvenile leaves are glaucous and adult leaves gray-green. Eucalyptus leaves are the favourite food of Koalas, and have been used as traditional medicine by the aboriginal peoples of Australia. Having the highest cineol and eucalyptol among the Eucalyptus, it continues to be used as a highly popular Essential Oil throughout the world today.
Aniseeds are the products of the Anise plant and after its stem distillation the oil is obtained. Anise plant is actually an herb that grows annually. We actively provide our customers with various types of high quality Aniseed oil. Our trained executives work all through making use of advanced technologies to process and obtained the oil in the best possible condition. And, also we make sure to pack it with all the precision in airtight bottles.
Black Cumin Seed Oil is extracted by the process of cold pressed method from the annual herbaceous plant. This plant belongs to the family of Ranunculaceae (buttercup) and the fruits of the plant are used to obtain the oil. It is believed to be made of a variety of nutrients including carbohydrates, fats and protein. WE make sure to process, cleanse and pack the oil in an eco-friendly way.
Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are Ã??- pinene, caryophyllene, and phellandrene.
Caraway Spice Oil is extracted from biennial plant called Carum carvi. This oil is also known as Kalonji essential oil. The plant is native to North America, Asia and Europe and it belongs to the family of Umbelliferae. It is similar to carrot plant and they bear pink and white colored umbels. The oil is obtained through the process of stem distillation from its dried seeds. The oil is pale yellow to colorless and has fresh caraway odor.
Cardamom spice oil is extracted by the process of steam Distillation from the dried and ripened seeds of Cardamom. The oil thus obtained is pale yellow in color and has spicy, sweets and balsamic fragrance. It has fresh green aroma and has slightly watery texture.
Cassia spice oil is extracted from the barks, twigs, stalks, and leaves of the plant by the method of stem distillation of the Cinnamon Cassia tree. It is also known as Cassia lignea and false cinnamon. The tree belongs to the family of Lauracea! Cinnamomum cassia is brown to yellow in color and has water like viscosity.
The botanical name of Champa is Magnolia Champaca. It is a tall evergreen of Magnoliaceae family. The tree has its roots from Indomalaya ecozone, including the regions of South Asia, Southeast Asia-Indochina, and southern China. Timber of this tree is used for fireworks and its flowers are known for its fragrant flowers. Hydrosol of Magnolia champaca is widely used for penetrating deep into the layers of skin. It is popularly known as joy perfume tree and champa tree. The oil can blend with almost every type of essential extracts.
Organic Apricot Kernel Carrier Oil is a gentle emollient oil, suitable for all skin types. Rich in oleic, linoleic and palmitic fatty acids, as well as Vitamins A and E, it is known for its revitalizing, moisturizing and nourishing properties for skin and hair.
