Corn gluten feed is a by-product of the wet milling process. Wet milling separates the corn kernel into starch, oil, protein, and bran. First, the corn is soaked in sulphurous acid. The resulting steep liquor contains protein, minerals, vitamins and energy sources.
For price, specifications and other details please contact us.
Maize (Zea mays L.) is the world's leading crop and is widely cultivated as cereal grain that was domesticated in Central America. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential.
Good quality maize is free from foreign odors, molds, live or dead pests, rat droppings (feces, urine and hairs) and other injurious contaminants. The maize should not contain levels of chemical residues higher than those recommended. Grain with musty smell or generally appearing moldy should be rejected.
Specification of Yellow Maize
Moisture- 14.5% Max
Foreign Matter- 2% Max
Weeviled damaged- 2% Max
Discoloured Seeds- 2% Max
Broken Kernals- 3% Max
Admixture- 2% Max
Aflatoxin- 30-40 PPB MAx.
Made from whole corn, grown and processed organically, Beginnings organic corn flakes have a rich flavour that pleases both kids and adults alike. Perfect alone or paired well with milk, it gives you a happy, wholesome crunch. Loaded with essential nutrients, corn flakes enhance your breakfast into a healthy and delicious diet. Free from fertilizers, chemicals, and additives, it is rich in dietary fibre, gluten-free, and contains no added sugar.
SOUL OF NATURE CORN
750 ML
Corn seed oil has a very delicate taste, which is why it is preferable raw for seasoning delicious meat and fish recipes. Also excellent ingredient for your desserts such as plum cakes and special cakes.
For your personal care
Also recommended to give elasticity, hydration and softness to our skin.
Storage
Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
