Coriander is the seed of Corundum sativa, a plant in the parsley family. Coriander seeds are globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.
We have positioned ourselves as a trusted Supplier and Exporter of Coriander Seeds in India. These are widely used for flavoring various Indian and International cuisines. These are hygienically processed by our experts, who thoroughly abide by the predefined industrial standards and norms.
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. Coriander seeds are globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels.
Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.
Origin and Distribution
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.
Uses of Coriander Seeds
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.
In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
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The coriander seeds with unique aroma and distinctive flavor are highly preferred in domestic and commercial kitchens for culinary purposes in preparing various cuisines. These seeds are naturally dried to keep them enriched with nutrients like vitamin a, vitamin c, fat, carbohydrates, protein and other minerals. With supreme medicinal properties, it is used to stimulate the appetite and helps with digestion by helping in gas related problem along with for acne treatment.
Medicinal and culinary properties of our natural coriander seeds make them perfect to be used in the preparation of foods. Commonly used for flavoring the foods, our natural coriander seeds are in huge demand.
Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 -50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma.
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds.
The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.
The plant is also known to come with medicinal values with being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25-50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma.
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds.
The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.
Discover the true essence of flavor with IKON Organic Coriander Seeds. Grown on certified organic farms, these seeds are a treasure trove of fresh, citrusy aroma and warm, earthy flavor. Known for their versatility, they are an essential ingredient in a variety of cuisines worldwide.
Our coriander seeds are carefully handpicked, cleaned, and processed to ensure the highest quality. Packed with natural oils, they retain their distinct flavor and nutritional value, making them perfect for both traditional and modern recipes. Whether you roast them for spice blends or use them whole in your recipes.
Rudra International, We Offer Premium Coriander Seeds, A Flavorful Spice Cherished For Its Aromatic And Citrusy Notes. Sourced From The Finest Coriander Plants, These Seeds Are Commonly Used In A Variety Of Cuisines, From Indian And Middle Eastern To Latin American Dishes. Coriander Seeds Add Depth To Curries, Stews, And Spice Blends, Enhancing The Overall Flavor Profile Of Meals. Rich In Essential Oils, They Are Also Known For Their Potential Health Benefits, Including Aiding Digestion And Possessing Anti-Inflammatory Properties. Whether Used Whole For Tempering Or Ground Into A Powder For Seasoning, Coriander Seeds Are A Versatile Ingredient That Elevates Culinary Creations. With A Commitment To Quality, Rudra International Ensures That Our Coriander Seeds Meet The Highest Standards, Making Them A Must-Have For Any Kitchen.
IDENTIFICATION DESCRIPTION
Product Name : Coriander Whole
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Country of Origin: India
GMO / Non GMO : Non GMO
Allergen/Non Allergen :Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the
geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Physical Appearance : Characteristic Dark harvest gold colour
Foreign Matter : Nil
Moisture Content : NMT 10%
Extraneous organic material : 1%
Extraneous inorganic material : Nil
Off odour/Off flavour : Nil
Infested Matter : NIL
Coriander Seeds A Flavorful Spice with Endless Possibilities
Coriander seeds are an integral part of global cuisine known for their plump and brown appearance These seeds possess a hollow cavity brimming with essential oils that infuse dishes with a burst of flavor when used in cooking AEMS EXPORTERS as a prominent Coriander Seeds exporter in India plays a pivotal role in exporting substantial quantities of this delightful product each year The export of Coriander Seeds from India not only enriches our local vendors and farmers but also presents a lucrative opportunity to tap into the international market Our commitment to quality and excellence has made us a leading name in the world of Coriander Seeds exports
Nutritional Information per 100g
Calories 368 kcal
Immerse yourself in the vibrant flavors and aromatic allure of our premium Coriander Whole, a beloved spice revered for its versatility, freshness, and culinary magic. Sourced from select regions renowned for their superior quality, our Coriander Whole is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enlivens every dish.
Exceptional Quality:
Handpicked with precision, our Coriander Whole is selected for its plumpness, color, and aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each seed is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this beloved spice in every culinary creation.
Rich Aroma and Flavor:
Characterized by its citrusy, floral aroma and mild, sweet flavor, Coriander Whole adds depth and complexity to a wide range of dishes. Whether toasted whole or ground into powder, its distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of freshness and zest.
Versatile Culinary Applications:
From fragrant curries and savory stews to zesty marinades and refreshing beverages, Coriander Whole offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, soups, salads, sauces, and baked goods with its aromatic charm.
Nutritional Benefits:
In addition to its culinary appeal, Coriander Whole is valued for its potential health benefits. Rich in antioxidants, vitamins, and minerals, it may help promote digestion, support heart health, and regulate blood sugar levels. Incorporating Coriander Whole into your diet can be a flavorful way to enhance overall wellness and vitality.
Indulge in the vibrant flavors and aromatic allure of our premium Coriander Whole and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
