Colour Light brown to tan.
Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints.
Moisture 12.0% maximum
Total Ash 6.0% minimum
Acid Insoluble Ash 1.0% maximum
Volatile Oil 0.3% minimum
Bulk Index 60 - 85g / 250mL
Water Activity 0.69 maximum
Extraneous Matter 0.75% w/w maximum (ASTA 14.0)
Product Description: coriander, pure and natural; no preservatives, processing aids additives permitted.
1- Our product is of Excellent quality with purity up to 99.8 %.
2- Shelf life for three years of harvest.
3- Pcking: 20 Kg
4-Pesticide Residues:
- Conventional ratios.
- Pesticide residue ratios according to the European Union Specifications.
- Organic.
5- Payment terms: we preferred 30% advance and 70 % against sending a copy of the bill of loading.
It is available to send you a sample to check the quality and conduct a pesticide residue analysis to ensure the required specifications.
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality coriander, sourced from trusted farms to ensure exceptional aroma, rich flavor, and superior purity. Our coriander seeds are carefully harvested, cleaned, and processed to retain their natural oils and nutrients. Ideal for culinary, medicinal, and industrial applications, they meet international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for spice blends, seasonings, or food processing, our premium coriander offers excellence, reliability, and outstanding quality for global markets.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25-50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma.
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds.
The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 -50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma.
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds.
The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.
The plant is also known to come with medicinal values with being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Coriander seeds are globular and round. It is crushed and have a lemony citrus flavour and orange flavour. We are providing sun dried type of seed which will be in different types of packs of 25 kg, 40 kg and 50 kg bags
Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.Coriander is used for general digestive aid. Coriander seeds in India (Dhania) are mainly used in curries and garam masalas.It is also a key ingredient in the South Indian cuisines for dishes like sambhar and rasam.
Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute Bags OR As per buyer's requirement.
Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you.
The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes.
Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies.
Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis.
Specification
HS Code : 09092190
Type : Machine Cleaned & Sortex Cleaned
Variety : Eagle, Scooter, Parrot, Super Xo & Spits
Flavour : Aromatic With A Penetrating Flavor
Moisture : 9% Max
Style : Dried
Immatured Seeds : 1% Max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75%
Salmonella : Absent/25gms
Origin : Gujarat,rajasthan,uttarpradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
