Coriander seeds of India origin
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Country where the product is manufactured - India Packaging Details - 25kg
Often characterised as having a warm, nutty, spicy, lemony citrus flavour, Coriander seeds are a spice that is synonymous with Indian cooking. While roasting it heightens its pungency and aroma, its whole and powdered versions are extensively used in the process of pickling vegetables. It is also preferred as an apt replacement for caraway seeds. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
* we are engaged in providing a quality-assured range of Whole Coriander Seed. * Also known as cilantro, coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener
Coriander - Coriandrum Sativum L * Price of Spices are Subject to Market variations
Coriander is probably native to the Middle East and southern Europe, southern Europe and northern Africa to south western Asia, Egypt and Sudan. Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color. The seed is generally sold dried and in this state is apt to split into halves to reveal two partially hollow hemispheres and occasionally some internal powdery matter. Coriander is available both whole and ground. The fresh leaves of the plant are called cilantro and are used as an herb.
Top quality coriander seeds We have egel scooter or badami three type of coriander seeds. 1 ton - 1130.61
Product Description : Coriander seeds are the commonly used spice around the world. They are small rounded and yellowish brown in color with longitudinal ridge in between two halves of a seed and are 1/5 inch in diameter with alternating straight and wavy ridges. Scientific name of Coriander seeds is Coriandrumsativum, and they come under parsley family. Product origin : india Key Specifications/Special Features : Conventional/Organic Certification SGS and as buyer Require Place of Origin - India Port Of Loading - Mundra Port, Nahva seva Port Payment Term - LC Delivery Time Shipment within 20 working days Minimum Order Size and Packaging details : MOQ- 100 kgs as per buyer request packaging available
Quality- Scooter Green Packing - 40/45 Kg PP bag Quantity ~ 18 MT Moisture content ~ 0-5%
We Are Selling Our Products In Different Packaging As Per Industry Needs And Requirements. It Has A Unique Aroma And Distinctive Flavour. The Seeds Are Rich In Vitamin A, Vitamin C, Fat, Carbohydrates, Protein And Other Minerals. It Provides Relief From Digestion Problems And Acne.
Coriander seeds are not an unusual spice or herb in most of the Indian herbs. Coriander is one of the popular and common spice, which adds aroma and gives a delicious taste to all the cuisines. Coriander is a small aromatic herb and is used in lots of culinary across the world. In addition to adding taste to the dishes, Coriander is known for its medicinal properties and is useful to cure allergies, eye infections, anemia, etc. Benefits Coriander seeds improve and help produce digestive hormones that promote a better liver function It is nutritious and facilitates inefficient digestion. Coriander seed helps to lower bad cholesterol and promotes good cholesterol in the human body. Consuming these coriander seeds helps reduce body weight. Specification Variety: Badami bold Type: 5-7% spilt Color: Brown Packing: As per the requirement of the client Transport: Air, Sea
Coriander seeds are used in species and also for plantation as well. Very useful as it containens lemony citrus flavour.
Harmonization System (HS) Code 9092190 Product Description : Coriander seeds have a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity and complex. Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size And Packgaing Details : Packaging Available - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (as Per Buyer's Requirement)
Coriander Seeds :- Coriander is a soft, hairless plant that grows up to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odor. As a fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes and requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. In India Coriander is an essential part of curry powder, Indian masalas, in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavor. Producing States : Gujarat, Rajasthan, Madhya Pradesh and Andhra Pradesh
The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terseness linalool and pining. It is described as warm, nutty, spicy, and orange-flavored. Price of products: - buyer discuss Products origin:- Unjha, Mahesana, Gujarat-India Specifications /special features Certification:- buyer require Port of loading:- mundra port, nahva seva port Payment term:- LC Delivery time:- 10 to 15 working day Packaging details:- 25,50 kg bag. Minimum order:- 20 feet container
Specifications Type : Dried Style : Natural Cultivation Type : Organic Shelf Life 1: Year Drying Process : Sun Dried Place Of Origin : India
Coriander Seeds Whole Quality 98% : Purity : 98% | Admixture : 2% | Cleaning : Machine Cleaned | Moisture : 8% | Coriander Seeds Whole Quality 99.5% : Purity : 99.5% | Admixture : 0.5% | Cleaning : Sortex Cleaned | Moisture : 8% |
Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour. All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and also in American cigarettes. It also has a great medicinal value. Coriander is used in cuisines throughout the world. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian gram masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.
CORIANDER SEEDS ( WHOLE SPICE ) Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandrum. Its scientific name is Coriandrum sativum. Coriander seeds possess many plant-derived chemical compounds that known to have been antioxidant, disease preventing, and health promoting properties. Coriander seeds used as flavoring agent in confectionery, stews, sausages, sweetbreads, and cakes. Coriander leaves, as well as seeds, are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern and European cooking. In India, ground powder of coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages. Along with dill, and fennel, coriander seeds employed as a carminative and digestive item in a variety of gripe water preparations. TYPE MACHINE CLEANED VARIETY EAGLE, EGALE PLUS, SCOOTER, PARROT, DHANI, BADAMI, PARROT DHANI Moisture 9% Max Origin INDIA Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement. Minimum Order Quantity 1 X 20 FT Container Load ability 10 MT in 20 FT Container 21 MT in 40 FT Container Packing 20 / 40 / 50 Kg PP Bag Or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Pay Mode Terms L/C (Letter of Credit), T/T (Bank Transfer) Port of Dispatch MUNDRA, PIPAVAV, KANDLA
