CORIANDER SEEDS ( WHOLE SPICE ) Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandrum. Its scientific name is Coriandrum sativum. Coriander seeds possess many plant-derived chemical compounds that known to have been antioxidant, disease preventing, and health promoting properties. Coriander seeds used as flavoring agent in confectionery, stews, sausages, sweetbreads, and cakes. Coriander leaves, as well as seeds, are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern and European cooking. In India, ground powder of coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages. Along with dill, and fennel, coriander seeds employed as a carminative and digestive item in a variety of gripe water preparations. TYPE MACHINE CLEANED VARIETY EAGLE, EGALE PLUS, SCOOTER, PARROT, DHANI, BADAMI, PARROT DHANI Moisture 9% Max Origin INDIA Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement. Minimum Order Quantity 1 X 20 FT Container Load ability 10 MT in 20 FT Container 21 MT in 40 FT Container Packing 20 / 40 / 50 Kg PP Bag Or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Pay Mode Terms L/C (Letter of Credit), T/T (Bank Transfer) Port of Dispatch MUNDRA, PIPAVAV, KANDLA
CUMIN SEEDS (WHOLE SPICE) Cumin is a flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Its seeds â?? each one contained within a fruit, which is dried are used in the cuisines of many cultures worldwide in both whole and ground form. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin is a drought-tolerant, tropical, or subtropical crop. It has a growth season of 100 to 120 days. Cultivation of cumin requires a long, hot summer of three to four months. Cumin seed is used as a spice for its distinctive flavour and aroma. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries. Type Machine cleaned / Sortexed / Extra Bold Quality 99% / 98% / 99.50% (Europe Quality, Singapore Quality) Moisture 8% TO 9% Max Origin INDIA Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement. Container Load ability 13 ~14 MT in 20 FT Container 25~26 MT in 40 FT Container Packing 25 / 30 / 50 Kg PP Bag / JuteBag Or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Pay Mode Terms L/C (Letter of Credit), T/T (Bank Transfer)
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/