Ingredients: - milk chocolate - sugar, cocoa butter, milk solids, cocoa solids, emulsifier, sugar coated shell, - sugar, edible gum, malt dextrin, glazing agents and colours 400 gms per box Approx 100 units per box/display
Sugar boiled confectionery Ingredients: - sugar, liquid glucose, citric acid, contains permitted synthetic food colour Nutiritional infomation per 100g Carbohydrates 90g Sugar 70g Proteins 0g Fat 0g Energy 396kcal 200 units per display
Ingredients: - sugar, liquid glucose, hydorgenated vegetable oil, cream, vegetable oil, cocoa powder, mik solids, salt, lecithin 100 pieces/units per packet
This is mold base chocolate. Minimum oder is 2000 kg As per buyer requirement
Best quality of hot boiled sugar candies. We can supply black mint.In Glucose biscuits there is no compromise in quality.
Snack seasonings are often added to foods, especially snack foods. Tortilla chips, pretzels, crackers, popcorn, extruded collets, french fries, potato chips, indian snack mixtures and numerous other foodstuffs often have topical seasonings applied to them after they have been cooked. For snacks produced using any substrate, from traditional potato crisps to extruded snacks, we can supply you with seasonings to excite your customers. International ò barbeque ò cheddar cheese ò cheese &onion ò cheese pepper ò chicken & lemon ò chicken & mint ò chicken & onion ò chilly cheese ò cream ænÆ onion ò fresh tomato ò salt & pepper ò lemon & pepper ò salt & vinegar ò tangy tomato ò ketchup ò pizza ò lemon ænÆ coriander Indian style ò achari ò tamarind chutney ò pulav ò chilli masala ò chatpata ò chat masala ò namkeen ò tomato, lemon & coriander ò magic masala ò chicken tandoori. We offer following range of instant food premixes that includes instant soups, instant chutneys, dips, marinades, pasta and noodle seasoning, food dressing, coating batter, masalas, etc. Available in 1kg packing.
This is a ready to use bake stable and freeze thaw stable filling with some fruit content. It is ideal to decorate and fill pies, tarts and pastries. Flavours available are: ò kiwi fruit ò blueberry ò strawberry ò orange ò mango ò pineapple ò lemon . Available in 2.5kg packing.
It is an emulsified bread improver designed for mechanical and chemical dough development. Can be used in medium and high-speed dough mixers for making premium breads, buns, rolls etc. Varieties available and doages are: 1) dobrim 50: 0.05% on flour weight basis. 2) softi f-300: 0.3% on flour weight basis 3) monofresh- 0.25% on flour weight basis 4) lecimax-1000- 0.5% on flour weight basis. Available in 2kg packing.
Manufactured and packed by machines 50 pcs * 20 pckts
All types of confectionery like candy toffee, deposited toffee, chocolate, eclairs, jelly and chewing gums 1kg poly pack * 15 in one cb
It is made from white sugar, liquid glucose, flavour and syrup, food colour etc. 400 gms x 24 pouch x 1 cartoon(box).
Tamarind cake Delivery time depends upon the quantity ordered Standard sizes are 500gms and 1kg Pack size is 20kgs each box either sizes
Sugar coated mint flavoured coloured saunf 1 Kg pack , 100 packs per Bag
Chocolates 1) coffee truffle, 2) cashew marzipan, 3) almond marzipan, 4) black forest etc. Available in weight as gms & kgs.
Chocolates 1)peach apricot, 2)black currant, 3)peppermint fondont, 4)litchi, 5)mango delight, 6)orange, 7)strawberry, 8)pineapple etc. Available in weight as gms & kgs.
Rossogolla Agree base sweets Cantype
Chocolates
Instant Coffee in Spray Dried, Agglomerated and Freeze Dried formats under our own brands or packed per Customer design/artwork for private labels. HLL is the largest Coffee business in India and arguably one of the top 3 Coffee Exporters out of India.
Biscuits We are manufacturer as well as exporter of biscuits.We manufacture all kinds of biscuits Pakaging is done according to ur convinient of customer.
Menthol Menthol : hexa hydro thymol peppermint cathar/pudina ka sath Molecular weight : 156.27 Ordour : cool refreshing Source : natural(eassential oil mentha aravensis) Apperance : colourless transperant niddlelight Crystal Formula : c10 ho20o Pority : 98.9% minimum glc Multing point : 42 degree celsius to 44 degree celsius. Boiling point : 212.5c/t 60mm Octical ratation : -50c (10% soluble in ethyl alcohol) Specific gravity : 0.890 1000 kg. Of 25 kg. Each packing in round fiber drums.
