Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
Desi: Size: (4-5mm) Foreign Matter : Max 1% (other than Varietal admixture) Green, Immature, Shrunken, Max 3% Shriveled Seeds: Broken, Split: Max 2% Damaged, Weeviled: Max 2% Moisture: Max 10% Varietal admixture: Max 3% Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
Chickpeas All Sizes , Best Quality And Competitive Prices
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12%
The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety.
Brown Chickpea are smaller in size and contains high amount of protein
Protein: 25 g, Dietary fiber: 26 g, Fat: 1 g, Vitamins: Quantity
Product: Chick Peas (Kabuli Chana) Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
Desi chana, kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and others part of indian continent, as well ehopia, mexico and iran. It is smaller version of regular pale yellow chickpea although it has a brown skin it remain yellow underneath, and has a nutty flavor and starchy texture when cooked. It is very versatile legume with an important role in many middle eastern and indian dishes.
Terra Greens Kabuli Chana is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification. Kabuli Chana are a versatile source of protein, boosts protein power and energy, natural Protein and Vitamins, consists of natural protein and vitamins which helps in muscle and body building, helps in smooth growth of a child, low in fat and cholesterol, is a great source of carbohydrates.
W e can supply Chick Peas widely used to make curries and are one of the most popular foods. Commonly known as kabuli chana, Bengal gram, ceci bean and sanagalu, these are procured from our reliable sources. These are a major source of protein in a mostly vegetarian culture. These nutrient-dense beans provide rich content of protein, dietary fiber, folate and certain dietary minerals such as iron and phosphorus. PRODUCT : CHICK PEAS ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 02 MT MINI ORDER QTY FOR EXPORT : 05 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Product Chick Peas (40-42 per OZ, 14 mm) Moisture 10-12% Admixture 0.2% Total defects 4.2% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Product Chick Peas (42-44 per OZ, 12 mm) Moisture 10-12% Admixture 0.2% Total defects 4.2% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Product Chick Peas (44-46 per OZ, 11 mm) Moisture 10-12% Admixture 0.2% Total defects 4.2% Weeviled - 0.3% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Product Chick Peas (60-62 per OZ, 8 mm) Moisture 10-12% Admixture 0.5% Total defects 6.5% Weeviled - 0.5% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Product Chick Peas (58-60 per OZ, 9 mm) Moisture 10-12% Admixture 0.5% Total defects 6.5% Weeviled - 0.5% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
We are merchant exporter in India.This product is Very Very Tasty & good for health.
We export kabuli chana in 40/42, 42/44, 44/46, 58/60, 75/80 counts. Product Specification : Specification : 40/42 (14mm),42/44 (12mm),44/46 (11mm),58/60 (9mm),75/80 (8mm) Broken,split,warm eaten,2%,2%,2%,2%,2.5% Absorbed,green,brown,1%,1%,1%,2%,2.5% Stain : 0.50%,0.50%,0.50%,1.0%,2.0% Smooth : 0.5%,0.5%,0.5%,1.0%,2.0% Foreign matter : 0.20%,0.20%,0.20%,0.20%,0.20% Moisture : 13%,13%,13%,13%,13%
Chick Peas
