PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Grains and Pulses. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide.
Indian chickpeas, also known as chana or kabuli chana, are a popular legume commonly used in Indian cuisine. They are small, round, and beige in color with a nutty flavor and creamy texture. Chickpeas are an excellent source of plant-based protein, fiber, vitamins, and minerals, making them a nutritious addition to any diet.
India is the world's leading producer, consumer, and exporter of Chickpeas. Due to its high nutrients value, Indian Chickpeas is considered the best on the global market. India accounts for around 65% of global Chickpeas production and expected to be the largest market for chickpeas.
Indian chickpeas famous worldwide. They are widely used in Indian cuisine and are a staple ingredient in various dishes. Indian chickpeas are not only a favorite in India but are also widely enjoyed in Middle Eastern, Mediterranean, and other global cuisines. Chickpea-based dishes like chana masala, hummus, falafel, and various curries have gained immense popularity across the globe, contributing to the fame of Indian chickpeas worldwide.
Specifications:
Origin: India
Caliber count: 38/40, 40/42, 42/44, 44/46, 58/60, 75/80
Broken percentage: 1% max
Moisture: 10% to 12%(Max)
Packaging: 25/50kg pp bag/As per requirement
Other specifications: Will surely provide you on request.
Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines.
Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and
Andhra Pradesh..
A consignment with 99% purity levels and adequate moisture levels and nutrition is how our White Chickpeas are defined. We are a highly distinguished Exporter and Supplier of White Chickpeas and we offer chickpeas with a shelf life of six months. Having high carbohydrate and sodium content, these White Chickpeas are free from sugar, cholesterol and fats.
Known to be one of the world\'s largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as \"Kabuli\" and \"Desi\". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
INGREDIENTS
CHICK PEA VARIETIES WE EXPORT
Chickpea import from India involves many varieties of chickpeas including L550, JG315, Pusa 391 so on and so forth. The chickpea exporter in India exports most of these good-quality varieties. Due to the increasing popularity of chickpeas across the world, export of chickpea from India is on the rise.
1 L 550
The L 550 variety of chickpeas was released in the year 1978. The L 550 variety of chickpeas mature around 136-140 days after transplanting. These chickpeas have bold seeds and are salmon white in color. The average yield for this variety of chickpeas 17-20q/ha.
2 JG 315
The JG 315 variety of chickpeas was released in 1984. The JG 315 variety of chickpeas takes around 125-130 days to mature after transplanting. These chickpeas are wilt resistant and have brown and wrinkled seeds. This variety of chickpeas which we export have an average yield of about 19-20q/ha.
3 PUSA 391
This variety of chickpeas was released in the year 1997. The Pusa 391 variety takes about 110-120 days in order to mature after being transplanted. This variety of chickpeas can be characterized by bold and light brown seeds. The average yield for this variety of chickpeas is 17-18q/ha.
4 BGD 72
Release in 1999, the BGD 72 is another variety of chickpeas exported from India. This variety takes around 135-140 to mature after transplanting. The BGD 72 variety is resistant to wilt and root rot and is known to be bold seeded. The average yield of this variety is 25-30q/ha.
5 GUJARAT GRAM 1
The Gujarat Gram 1 was released in 1999. The time take for maturing for this variety of chickpeas is around 105-110 days. These chickpeas are generally resistant to wilt. The average yield of this variety of chickpeas is 17-22q/ha.
6 ICCC 32
The ICCC 32 is another variety of chickpeas we export from India. Released in 1985, these chickpeas take around 130-150 days to mature after transplanting. The size of the seed of ICCC 32 is medium. This variety is usually resistant to wilt and the average yield is 18-20q/ha.
7 KAK 2
The KAK 2 variety of chickpeas was released in the year 2000. This variety of chickpeas exported from India takes about 125-130 days to mature after transplanting. The KAK 2 variety is generally bold-seeded and has an average yield of around 17-18q/ha.
8 UDAY (KPG 59)
Released in the year 1992, Uday or KPG 59 is another variety of chickpeas exported from India. KPG 59 takes around 130-140 days to mature after transplanting. This variety can be characterized by late sowing. The average variety of this variety of chickpeas is 18-20q/ha.
9 GNG 663 (VARDAN)
The GNG 63 was released in the year 1995. This variety is also known as Vardan. The time take for maturing by this variety of chickpeas is around 150-155 days. Resistant to wilt, this variety is also tolerant of Ascochyta blight and the average yield of this variety is 22-25q/ha.
10 KARNA CHANA (CSG 8962)
The Karna Chana was released in the year 1997. Also, known as CSG 8962, this variety takes 140-147 days to mature after transplanting. This variety is said to be good for salt-affected areas. The average yield of this variety of chickpeas is 22-25q/ha.
We are specialists in offering a wide range of Chick Peas, which are widely used in various dishes like hummus, curries, soups, salads & pasta and known for its nutty flavor. This range is also, known as chickpeas and garbanzos, which take the round shape when it is boiled. Easy to cook these chickpeas are very tasty. Chickpeas are delighted in as treats or desserts as well. India is the worldâ??s biggest maker of Kabuli Chickpea, Chickpeas, otherwise called garbanzo beans are prominent for their delightful nut-like taste and high protein content. Chickpeas offer particular advantages to a solid
eating routine. One container serving of chickpeas gives 29 percent of the everyday estimation of protein and 49 percent of the day by day estimation of fiber. Chana additionally contains vitamins and minerals and fundamentally support our admission of manganese too.
Kabuli Channa - Protein is essential for the human body to perform the most basic of tasks; we cannot function without it. One cup of cooked chickpeas equates to single serving of protein. As if that wasn't enough! Chickpeas are also a great source of folate, antioxidants, B group vitamins, calcium, phosphorous, zinc and magnesium.
Black chickpea or kala chana is popularly known as a good source of protein. It can be added to your daily diet to control diabetes and blood sugar levels naturally. Most people consume boiled kala chana every morning as it offers numerous health
Green Chickpeas-Hare Chane - Being an excellent source of fibre, green chickpeas beans contribute to satiety, helping to maintain a healthy weight. They are an excellent source of folate (vitamin B9) and contain antioxidant vitamins A & C
We propose a wide stock of the best quality Dried Chickpea that is an outstanding source of nutrients, including folic acid, fiber, vitamins, protein, iron, calcium, etc. If eaten regularly, it helps increase energy & strength to the body, and keep bone strong. Furthermore, it can be eaten in variety of desired forms like boiled, baked, wet, fried, roasted, and a lot more. Over and above, the Dried Chickpea is easily digestive, unadulterated, and can be availed in varied needed amount packaging options at market justified prices.
Black Chickpeas that we present is a tremendous source of calcium, fibre, protein, iron, and other nutrient. This kind of chickpeas is widely eaten in various forms, including sprouted, roasted, boiled, fried, cooked, and so on. It is also ground to produce flour, which is mixed for making many dishes, namkeen, desserts, bakery items, etc. Free from impurities and has good shelf life, the Black Chickpeas can easily be purchased from us via this online website with different needed quantities in first in class packaging choices.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, and sometimes known as Egyptian pea, or chana or Kabuli Chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes
Desi has small, darker seeds and a rough coat. It is grown mostly in India and other parts of the Indian subcontinent, as well as in Ethiopia, Mexico, and Iran. Desi means ‘country’ or ‘local’ in Hindustani; its other names include Bengal gram or kala chana (black chickpea in both Hindi and Urdu) or chhola boot. Desi is probably the earliest variety because it closely resembles seeds found both on archaeological sites and the wild plant ancestor Cicer reticulatum of domesticated chickpeas, which only grows in southeast Turkey, where it is believed to have originated. Desi chickpeas have a markedly higher fiber content than other varieties, and hence a very low glycemic index, which may make them suitable for people with blood sugar problems.
We are the grower of Chickpeas(Kabuli and deshi both) you can contact with us if any requirements, here we are the farmers who is doing by own export therefore you will get in the lowest price with the highest quality because of directly from farm. You can also reach us from our
