Indian White Chick Peas; uniform grain sizes; high protein strain, a source for dietary fibre, carbohydrate, zinc and folate; low in fat mainly polyunsaturated.
#1 machine dressed as per gta specifications
Quantity: 8fcls of approximately 23mt or about 185mt +/-5% @ seller’s option
Packing: in 25kg wpp (new) bags
Shipment period: 1 november to december 31st 2012 both days included.
#1 machine dressed as per gta specifications
Quantity: 8fcls of approximately 23mt or about 185mt +/-5% @ seller’s option
Packing: in 25kg wpp (new) bags
Shipment period: 1 november to december 31st 2012 both days included
Annada brand Chana dal, also known as split chickpeas, is a staple legume in Indian cuisine made from splitting raw chickpeas (garbanzo beans). Annada's quality and packaging has a mild, nutty flavor and a firm texture, making it ideal for various dishes such as soups, stews, and curries. Rich in protein, dietary fiber, and essential nutrients, chana dal is not only a nutritious addition to meals but also beneficial for digestive health and weight management. It can be cooked on its own or used as an ingredient in dal, salads, and snacks like besan (gram flour) preparations.
