Split Chickpeas
Hailing from ancient Mesopotamia and with an incredible 75,000-year history, chickpeas also widely known as garbanzo beans are a cornerstone of modern-day agriculture. Notably, India has been a dominant force in the global chickpea market, contributing around 70% of the worldwide production as of 2019. Varietal Distinctions Chickpeas come in primarily two categories: Desi and Kabuli. These types can be further categorized based on dimensions such as shape, size, and skin thickness. Their hues also differ significantly, ranging from a subtle tan to an intense black. Particularly, Kabuli chickpeas are renowned for their creamy to white coloration. Culinary Applications Chickpeas are the star ingredient in various culinary delights. Theyâ??re crucial in the making of hummus, a Middle Eastern classic. When soaked and ground with a mix of herbs and spices, chickpeas transform into irresistible falafel patties. In the realm of Indian gastronomy, chickpeas are a staple, featured prominently in salads, soups, stews, and rich curries like chana masala. Beyond this, theyâ??re also incorporated into a range of products that use Channa (chickpeas) as a foundational ingredient. Contact Our Experts For additional details about our extensive chickpea portfolio, feel free to reach out to our specialist team. Chickpea Product Specifications Parameter Level Counts per Ounce 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign Matter 0.20% Max Total Defects 4.20% to 7.20% depending on counts Moisture 10.00% to 14.00% based on weather conditions.. Packaging Information by Supernova Exim Bag Type: Laminated Bag Weight: 60 Grams Packing Capacity: Up to 25 Kgs Color: Natural, White Labeling: Printed using eco-friendly water-based ink
Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
Kabuli Chickpeas
Split Chickpeas
Chickpeas
Kabuli Chana
Desi Chana
India produced 67% of the world total for chickpeas For price, specifications and other details please contact us.
Black Chickpeas
Chickpeas
Green Chickpeas
Black Chickpeas
Kabuli Chickpeas
Green Chickpeas
India is the global leader in production and export of Chickpeas with nearly 70% of global market share and we are proud to export our country's high quality chickpeas to 20 countries globally. We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 14mm (large size) which is perfect for hummus and other food preparations.
The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties.
Chickpeas are more round and firm than pinto or black beans. They are often drained and tossed into salads and used to make hummus. Want to eat them alone? Roasted chickpeas also make a tasty snack. Nutritional profil ½ cup (cooked, salted) 160 kcal, 10 g of protein, 2 g fat, 26 g carbohydrates, 5 g fiber, 1 g sugar, 80 mg of calcium, 310 mg potassium, 290 mg sodium.
We can supply Desi Chickpeas and Kabuli Chickpeas of Export Quality. We source extraordinary items from direct homestead processing plants solely after we have assessed their obligation to quality, consistency, security, and the capacity to supply the right item to meet our client's prerequisites. While conceptualizing, planning and prototyping lie the key, we foster items and redo administrations for our clients.
We can supply Kabuli Chickpeas of Export Quality. We source extraordinary items from direct homestead processing plants solely after we have assessed their obligation to quality, consistency, security, and the capacity to supply the right item to meet our client's prerequisites. While conceptualizing, planning and prototyping lie the key, we foster items and redo administrations for our clients.
