Origin: India Count: 44-46 Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 945 per MT FOB Mumbai Certification: SGS or as per requirement Minimum Order Quantity: 1x20â?� FCL
Origin: India Count: 42 - 44 Size: 12 mm Packaging: 25 kg, 50 kg, or as per requirement in PP bags Certification: SGS or as per requirement Minimum Order Quantity: 1x20 FCL
kala chana
Chick Peas small big white
White Chickpeas: A consignment with 99% purity levels and adequate moisture levels and nutrition is how our White Chickpeas are defined. We are a highly distinguished Exporter and Supplier of White Chickpeas and we offer chickpeas with a shelf life of six months. Having high carbohydrate and sodium content, these White Chickpeas are free from sugar, cholesterol and fats.
Chick Peas Kabuli
Product Details Product Description The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties. Origin :-, India , Mexico Payment Terms :- LC/SBLC/TT
Brown chick peas suitable
Kabuli Channa - Protein is essential for the human body to perform the most basic of tasks; we cannot function without it. One cup of cooked chickpeas equates to single serving of protein. As if that wasn't enough! Chickpeas are also a great source of folate, antioxidants, B group vitamins, calcium, phosphorous, zinc and magnesium.
Black chickpea or kala chana is popularly known as a good source of protein. It can be added to your daily diet to control diabetes and blood sugar levels naturally. Most people consume boiled kala chana every morning as it offers numerous health
Green Chickpeas-Hare Chane - Being an excellent source of fibre, green chickpeas beans contribute to satiety, helping to maintain a healthy weight. They are an excellent source of folate (vitamin B9) and contain antioxidant vitamins A & C
Minimum Order Quantity : 1 Metric Ton Price Range : 500.00 - 2000.00 USD ($)/Metric Ton We propose a wide stock of the best quality Dried Chickpea that is an outstanding source of nutrients, including folic acid, fiber, vitamins, protein, iron, calcium, etc. If eaten regularly, it helps increase energy & strength to the body, and keep bone strong. Furthermore, it can be eaten in variety of desired forms like boiled, baked, wet, fried, roasted, and a lot more. Over and above, the Dried Chickpea is easily digestive, unadulterated, and can be availed in varied needed amount packaging options at market justified prices.
Minimum Order Quantity : 1 Ton Black Chickpeas that we present is a tremendous source of calcium, fibre, protein, iron, and other nutrient. This kind of chickpeas is widely eaten in various forms, including sprouted, roasted, boiled, fried, cooked, and so on. It is also ground to produce flour, which is mixed for making many dishes, namkeen, desserts, bakery items, etc. Free from impurities and has good shelf life, the Black Chickpeas can easily be purchased from us via this online website with different needed quantities in first in class packaging choices.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, and sometimes known as Egyptian pea, or chana or Kabuli Chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes Desi has small, darker seeds and a rough coat. It is grown mostly in India and other parts of the Indian subcontinent, as well as in Ethiopia, Mexico, and Iran. Desi means ‘country’ or ‘local’ in Hindustani; its other names include Bengal gram or kala chana (black chickpea in both Hindi and Urdu) or chhola boot. Desi is probably the earliest variety because it closely resembles seeds found both on archaeological sites and the wild plant ancestor Cicer reticulatum of domesticated chickpeas, which only grows in southeast Turkey, where it is believed to have originated. Desi chickpeas have a markedly higher fiber content than other varieties, and hence a very low glycemic index, which may make them suitable for people with blood sugar problems.
Cleaning Type - Sortex and Machine Cleaned Product images name - Chick Peas Product Description 1 - 36/38, 38/40, 40/42 42/44, 44/46, 58/60, 60/62 Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs
Chick Peas(brown)
Chickpeas
HSN Codes - 10089010 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 105 Price per KG(Ex- Factory) In USD - 1.50
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
Desi: Size: (4-5mm) Foreign Matter : Max 1% (other than Varietal admixture) Green, Immature, Shrunken, Max 3% Shriveled Seeds: Broken, Split: Max 2% Damaged, Weeviled: Max 2% Moisture: Max 10% Varietal admixture: Max 3% Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
