Desi Chana (Brown Chana) Size: 6.00mm above Moisture: 10% to 12% Packing: 50kg or 30kg
Chickpea is a nutritious legume high in protein and fiber, with several health benefits and versatile culinary uses.
It is taken with rice along with vegetables in India. Chana dal, when crushed severely it, turns into besan (flour) and besan has a wide variety of uses: dishes, sweets, and snacks. The scientific name is "Cicer arietinum L". It belongs to the "Fabaceae Family".
Kabuli Chana
Desi Chana
Kabuli gram
About the product: Chickpeas, sometimes known as Garbanzo beans, are a kind of legume. The most common form is round and beige in colour, although there are also black, green, and red versions. Their nutrients provide a variety of health advantages. Health Benefits: Chickpeas, like other legumes like lentils, are high in fibre and protein which is essential for bone, muscle, and skin health. They also include a variety of important vitamins and minerals. A cup of chickpeas contains about a third of an adult's daily protein requirements. Chickpeas nutrients may also assist to avoid a variety of diseases namely: Diabetes Bone Health Blood Pressure Heart Health Cancer Cholesterol Mental Health Digestion and Regularity Weight Management and Satiety Anemia Nutritional Value: According to the United States Department of Agriculture, the quantity of each nutrient in 1 cup of chickpeas is shown in the table below. According to the Dietary Guidelines for Americans, it also displays how much of each nutrient a person should take each day. Age and gender, on the other hand, have different needs
Chickpeas
Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Budansons Agro Exports brings various qualities of Chickpeas which are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows. Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm)
Today, chickpeas are used in a large variety of recipes. By themselves, they can be used in salads, soups or stews, or as a quick snack. In India, where the chickpea is known as "chana," a large number of recipes are based on the legume. The chickpea is the main ingredient in many. Product origin : India, Africa, and Central and South America. Key Specifications/Special Features : Foreign Matter 0.2% Max 0.5% Max 0.5% Max Under Size Seed 2% Max Weevilled Seeds 1.5% Max Badly Damaged Beans 1 1.5 2 Split Seed 0.5% 1% 1.5% Shriveld 2% Max 4% Max 8% Max Covering Damaged 3% Max 5% Max 7% Max Pure Seed 99.00% (Minimum) Inert Matter 1.00% (Maximum) Foreign Material 0.50% (Maximum) Splits and Cracks 1.00% (Maximum) Badly Discolored 0.50% (Maximum) Chewing Insect Damage 0.50% (Maximum) Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70% TT, LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 1 - 5 MT
Chick peas Count: 12 MM ( 42-44 ) Packing: 25 or 50 KG PP and Jute bag Shipment : March
Indian chick peas Count : 58/60 ( 9 MM ) Packing : 25 or 50 Kg PP and jute bag Shipment : Full March
Chickpeas Specifications  PROPERTIES VALUES amp LIMITS  Product Name Chickpeas Kabuli Chana  Chickpeas Counts 5860 9 MM 4446 11 MM 4244 12 MM 4042 13 MM Counts  Cleaning Sortex Cleaned  Admixture 050 to 1 Max  Broken Kernels 12 Max  Moisture 12 Max  Place of Origin India  Damaged Kernels 13 Max  Discoloured kernels 23 Max  Weevilled 03 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
Chickpeas Nutrients: Calories - 364 calories / 100grams ,Carbohydrates - 61g/100 grams , Fiber - 17g/100grams Protein: 1.3g Protein: 1.3g Fat: 0.1g Vitamin: Vitamin C, Vitamin K, Vitamin B6 Product Details: Known to be one of the world's largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as "Kabuli" and "Desi". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
Chickpeas is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Specification of Kabuli Chick Peas Moisture (V/W)- Max. 12% Broken /Split / Insect Infested- Max 2.0-2.5% Aborted / Green / Brown Seeds- Max. 1.0-6.5% Stained Seeds- Max. 0.5-6.5% Smooth Seeds- Max. 0.5 - 6.5% Extra. Foreign matter (by weight)- Max. 0.2%
India is one of the main producers of chickpeas in the world today, its origins are dated back to 13th century. While the traditional name Chickpea is derived from French word chiche and cicer where another modern name Garbanzo came straight from Spanish. In the western world, chickpeas always occupied a prominent position both in cuisine and in medicine. Desi Chana Nutrition Facts Serving Per 1 Cup Desi Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health. Calories 210 Fat 3.8g Sodium 322mg Carbohydrates 35g Fiber 9.6g Sugars 6g Protein 10.7g.
Chick Peas (Kabuli Chana)
Chick Peas are processed using premium quality Chick Peas, procured from trusted vendors of the market. Processed following international quality standards and norms, offered Chick Peas are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Chick Peas is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life. Caliber Count (Count Per Ounce): 42 - 44, 44 - 46, 58 - 60, 60 - 62, 75 - 80 Purity: 99% Min. Impurity: 0.2% Max. Moisture: 11% Max. Broken / Split / Worn-Bitten / Damaged / Aborted: 4.2% Max.
Chick Pea(Kabuli & Desi Chana)
