Kabuli Chana Has Been A Food Which Is Being Consumed Since Ages . It Is A Small , Hard , Off White Coloured Bean Which Needs To Be Cooked In Hot Boiling Water. It Provides A Creamy Texture And Is Highly Rich In Nutrients. Pack Sizes: 500 g
Split chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
We are the grower of Chickpeas(Kabuli and deshi both) you can contact with us if any requirements, here we are the farmers who is doing by own export therefore you will get in the lowest price with the highest quality because of directly from farm. You can also reach us from our
Chickpeas are commonly known as Kabuli channa, Desi chickpeas. They are mainly used for snacks and daily cooking dishes. The flavor is very unique without any adulteration. Chickpeas have various health benefits which mainly includes weight loss. They are very rich in both soluble and insoluble fiber, several other essential minerals & vitamins. The growing export trend of chickpeas in India is bound to go higher as the quality grown here is in high demand all over the world. FEATURES >low GI and high fiber content helps in weight loss >stabilization blood sugar with low Glycaemic Index (GI) >lowers the risk of breast cancer >High iron content acts as energy booster Facts Hummus is one of the most popular Middle East cuisine. Roasted chickpeas are also consumed as a diet snack.
Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.
The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Product origin : India Key Specifications/Special Features : Organic Kabuli Chickpeas H S Code : 07132010 Moisture: Max. 12 % Broken: 2 % Worm eaten: 0.5 % Size: 7,8,9, 11,12 & 14 mm
Key Specification : "Moisture 10% -12 % Ad mixture 0.20% to 0.90% Discoloured, broken or aborted kernels 1% Immature stained Green / Brown Kernels 3% Weeviled Kernels 2% Damaged 3%"
Kabuli Chickpeas : White chick peas are also known as Kabuli chana and many other names in different parts of the country. Indore produces the best quality Kabuli chana which are light coloured and soft textured. We are engaged into supplying graded white chick peas after sourcing best quality white chick peas from best manufacturers around. Known as kabuli chana around the world, these peas are whitish in color and are relatively big than brown chick peas. These peas have thin seed coat and are generally used in salads or in flour form. Chick peas are usually cultivated in areas which are relatively cooler and have a low rainfall. Other than white chick peas, pale yellow, dark brown, red and black chick peas are also produced and grown. In India, chick peas are mainly produced in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Andhra Pradesh amongst which Madhya Pradesh produces the major part around 40%. The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil We are provider of finest quality Chickpeas to all our buyers. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner. SPECIFICATIONS Moisture - 12 to 14% new crop Total Defect - 4.2% Maximum Count - Approx. size 38/40 - 13mm above 40/42 - 12-13 mm 42/44 - 12mm 44/46 - 11mm 46/48 - 10mm 50/60 - 9mm 60/62 - 8-9mm 75/80 - 7-8mm
TO BE DISCUSS WITH THE BUYER
Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. We are a highly distinguished Exporter and Supplier of White Chickpeas and we offer chickpeas with a shelf life.
We are supplying high quality of dried desi & kabuli Chickpeas (Chana) from India. Our products of chickpeas has more fiber and protein content, Future Win has strong relationship with leading Chickpea producers from India, since we are able to provide best quality with competitive price. Cultivation type: Common Maturity Dried Drying Process: AD (Anaerobic Digestion) Certification: HACCP Minimum Order: One Ton/1000 Kg Below are the different size of chickpea available and can be supply based on the buyer requirement.
Descripition: The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English was chich, found in print in English in 1388, and taken directly from French. Uses: The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East. Botanical Name: Cicer arietinum Family Name: Peas Commericial Part: Seeds
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Our chickpeas are a premium offering, carefully sourced and selected for their superior quality and taste. Known for their versatility and nutritional benefits, these legumes are a staple in many cuisines around the world. Packed with protein, fiber, and essential nutrients, our chickpeas are a valuable addition to a balanced diet. Whether you're preparing classic hummus, hearty stews, or vibrant salads, our chickpeas provide a delicious and wholesome base for a variety of culinary creations. We take pride in delivering chickpeas that are free from impurities and have undergone stringent quality checks to ensure that you
Our black chickpeas are a nutritious and flavorful addition to your kitchen. Sourced from trusted suppliers, these chickpeas are rich in protein, fiber, and essential minerals, offering a wholesome and versatile ingredient for a range of culinary creations. With a slightly nutty taste and firm texture, our black chickpeas are ideal for curries, salads, snacks, and a variety of traditional dishes. We take pride in delivering high-quality, carefully processed chickpeas that retain their natural goodness and freshness
Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.
Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.
