Key Specifications/Special Features - Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Learn how to make it with this easy recipe.
Key Specifications/Special Features - Green chickpeas, also called green garbanzo beans, are a popular part of the family of legumes. They are quite different from the processed type of chickpeas that you might have consumed before as they are more nutrient-packed and delicious. Green chickpeas nutrition and health benefits are part of what makes this legume unique. They are the younger versions of matured chickpeas which are one of the most consumed legumes all around the world. Green chickpeas are most common during the winter and are mostly referred to as a winter vegetable with the likes of spinach, mustard greens, and fenugreek greens.
The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, channa, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. Chickpea is a key ingredient in hummus and Chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa.
The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2017, India produced 67% of the world total for chickpeas. Nutritional Value Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health. A cup of chickpeas provides almost one-third of an adult's daily protein needs. To prevent high blood pressure, experts recommend limiting the intake of added sodium, or salt, and increasing the intake of potassium.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram] or Bengal gram, garbanzo or garbanzo bean, Egyptian pea Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.
We offer chickpeas
Bulk
Moisture 14% max
Impurities 1% max
Split\broken 4% max
Dirty 2% max
Size 6+ or mixed size 6+ & 7+
Qnt: 1000 - 3000 mt
Delivery: FCA/ EX
The cargo is ready for shipment.
Kabuli Chana Has Been A Food Which Is Being Consumed Since Ages . It Is A Small , Hard , Off White Coloured Bean Which Needs To Be Cooked In Hot Boiling Water. It Provides A Creamy Texture And Is Highly Rich In Nutrients.
Chickpeas are commonly known as Kabuli channa, Desi chickpeas. They are mainly used for snacks and daily cooking dishes. The flavor is very unique without any adulteration. Chickpeas have various health benefits which mainly includes weight loss. They are very rich in both soluble and insoluble fiber, several other essential minerals & vitamins.
The growing export trend of chickpeas in India is bound to go higher as the quality grown here is in high demand all over the world.
FEATURES
>low GI and high fiber content helps in weight loss
>stabilization blood sugar with low Glycaemic Index (GI)
>lowers the risk of breast cancer
>High iron content acts as energy booster
Facts
Hummus is one of the most popular Middle East cuisine.
Roasted chickpeas are also consumed as a diet snack.
Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.
The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.
Product origin : India
Key Specifications/Special Features :
Organic Kabuli Chickpeas
H S Code : 07132010
Moisture: Max. 12 %
Broken: 2 %
Worm eaten: 0.5 %
Size: 7,8,9, 11,12 & 14 mm
White chick peas are also known as Kabuli chana and many other names in different parts of the country. Indore produces the best quality Kabuli chana which are light coloured and soft textured. We are engaged into supplying graded white chick peas after sourcing best quality white chick peas from best manufacturers around.
Known as kabuli chana around the world, these peas are whitish in color and are relatively big than brown chick peas. These peas have thin seed coat and are generally used in salads or in flour form. Chick peas are usually cultivated in areas which are relatively cooler and have a low rainfall. Other than white chick peas, pale yellow, dark brown, red and black chick peas are also produced and grown. In India, chick peas are mainly produced in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Andhra Pradesh amongst which Madhya Pradesh produces the major part around 40%.
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil
We are provider of finest quality Chickpeas to all our buyers. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner.
SPECIFICATIONS
Moisture - 12 to 14% new crop
Total Defect - 4.2% Maximum
Count - Approx. size
38/40 - 13mm above
40/42 - 12-13 mm
42/44 - 12mm
44/46 - 11mm
46/48 - 10mm
50/60 - 9mm
60/62 - 8-9mm
75/80 - 7-8mm
We are supplying high quality of dried desi & kabuli Chickpeas (Chana) from India. Our products of chickpeas has more fiber and protein content, Future Win has strong relationship with leading Chickpea producers from India, since we are able to provide best quality with competitive price.
Cultivation type: Common Maturity
Dried Drying Process: AD (Anaerobic Digestion)
Certification: HACCP
Minimum Order: One Ton/1000 Kg
Below are the different size of chickpea available and can be supply based on the buyer requirement.
The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548
citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original
word in English was chich, found in print in English in 1388, and taken directly from French.
Uses:
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are
high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.
Botanical Name: Cicer arietinum
Family Name: Peas
Commericial Part: Seeds
Description : Best & Bold Quality Roasted Chana for you and your families daily diet. 100% pure Chana From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned, Gently Roasted, Carefully Picked Again and Hygienically Packed.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Description : Kabuli chana, also known as chickpeas, is a type of legume that is widely cultivated for its nutritious seeds. These round, beige-colored beans are a rich source of protein, fiber, vitamins, and minerals. Kabuli chana is a versatile ingredient used in various cuisines around the world, including Indian, Middle Eastern, and Mediterranean dishes. It can be cooked and added to salads, soups, stews, curries, and even ground into flour to make falafel or hummus.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
