Distinctive Flavors of Indian-Origin Black Pepper! Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu. In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques. The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide. Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications. Size: 4-6 mm Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Paper Box, Plastic Packet Shelf Life: 12-18 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 100kg Binomial Name: Piper Nigrum Family: Piperaceae HS Code 9041190 / 0904.11.00 Here's a detailed description of these black pepper: Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying
Varieties of Black Pepper Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2 Color Black Variety 500gl, 550gl, 600gl, 650gl Size 8mm to 10mm bold Moisture 0.5% to 3% Max Sortex Clean 99% Broken 0% Max Packing Type 5, 10, 20, 25, 50 kg PP bags Loading Capacity 15Mt in one 20ft container Lead time 10 to 15 working days Minimum order qty 5MT
Premium quality sun Dried Black Pepper Seed Available For Home, Commercial and Export Purposes. Exceptional color, taste and aroma obtained directly from the Western Ghats. Pure and unadulterated product with more health benefits. Minimum Order Size : 1 Ton Packaging details : 50kg, 100kg packaging, custom packaging available on request. Buy black pepper seeds from the best supplier in India. Visit Temple Mart Traders, Chennai
High in antioxidants May benefit your brain Organic
Name of Product - Black Pepper HSN Code - 9041110 Price/Kg - INR 450-650 Product Origin - India Key Specification and Feature - Black pepper with high pungency and aroma and spicyness and high medicinal value harvested directly from farm, both organic and inorganic. Malabar Black Pepper, moisture content 11 %-12%, mg1,mg2, mug1, mug2. 500g/l, 580g/l, 550g/l, 570g/l Minimum Order Size for Domestic - 60kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 30kg Production Capacity/ Month - 5000 mt
Black Pepper
Black Pepper is cultivated in large scale at Wayanad district of Kerala, South West part of India. The Black Pepper or peppercorns from Wayanad District has an intense spicy with a slight citrus flavour. Wayanadan Pepper is very famous in the world of spices and has a good market presence in both India and Overseas markets. Available varieties : 4.5mm, 5mm, 6-7mm 8-9mm, 10-12mm [aka 550G/L, 500G/L, 450G/L, 400G/L] Health Benefits of Black Pepper : High in antioxidants Has anti-inflammatory properties May improve blood sugar control May lower cholesterol levels
Black pepper Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper. Single strength specification:Parametersvalue Physical properties :Colordark brown Appearancefree flowing Granulationas desired. From coarse ground to fine Aromacharacteristic penetrating odor Flavorpungent biting taste Chemical properties :Moisturemax 12% Total ashmax 7% Acid insoluble ashmax 1.2% Non-volatile ether extractmin 5.5% Crude fibermax 18% Volatile oilmin 2% Piperinemin 5% Grade specifications : Grade designations and definitions of quality of tellicherry and malabar garbled black pepper. Special characteristics : Grade designationtgseb (tellicherry garbled special extra boldtgseb (tellicherry garbled extra bold)mg grade - i (malabar garbled - i) Size (diameter of holes in mm. Of the sieve on which retained)4.754.25- Extraneous matter not exceeding (percent by weight)0.50.50.5 Light berries not exceeding (percent by weight)3.03.02.0 Moisture content not exceeding (percent by weight)11.011.011.0
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
About pepper : pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the worldl About black pepper : Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world
Black pepper is known as the â??king of spice â??and is widely used in cuisines globally and is antibacterial in nature, and therefore helps to cure cold and cough,The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases.Black pepper aids in digestion, and when a person consumes raw black pepper, hydrochloric acid is released by the stomach, and this helps in breaking down of proteins.
Pepper: Indigenous to India, pepper, rightly called the King of Spices or Black gold, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Two of the most celebrated trade varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'.. Pepper have been used for the treatment of stomach aches, digestive problems, to treat malaria, cholera and dysentery. Pepper induces perspiration which eventually cools the body, thus acting as a 'febrifuge'. The monks of India were advised to swallow 7 to 9 grains of pepper a day to give them an endurance boost on their long treks. Kerala accounts for 80-90% of the total pepper production in the country. Idukki and Wynadu are the two major pepper producing districts in Kerala, we 7 HI WELLNESS brings the one of the best quality pepper to you directly from Godâ??s own Country keralaâ?¦ feel the fragrance and taste without fail.
We supply indian spices Black Pepper.
We supply India's best Black Pepper from Malabar. Size 8MM To 10MM Bold, Moisture 0.5% TO 3% Max, Broken 0%Max Damage 0.5%Max Packing 25,50 kg Payment Terms 100% Irrevocable LC
Price : Can Be Negotiated With The Buyer Origin : Kerala KEY SPECIFICATION : Grades : mg1 , 500 g, / litre, 550 g / litre, ( sterlised / steam, washed) Moisture : 11 % max Light pepper : 2 % max Other matter : 0. 5 % max Tolerance : 0. 5% max Shelf life : 24 Months HS Code : 09041140 Minimum Order Size : 50g-1kg Packaging Details : Gunny Bags
USD per ton ( Pepper ) USD 4700- USD 4900 per MT USD per ton ( White Pepper ) USD 10000- USD 10100 per MT Product origin Kerla "Cultivation Type Natural. Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Black pepper is one of the most widely used spices in the world.While it is one of the few spices nearly everyone uses with at least some regularity, most of us dont stop to consider how this popular spice came to be passed around our tables today. This particular spice has been one of the most widely traded in the world, dating all the way back to ancient times. It was once reserved for the wealthy, commanding rich prices in terms of its value on the world trade market.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.Black pepper contains antimicrobial compounds that help keep food fresh.
Black pepper
Spices items like, red chili, coriander, pepper, turmeric, clove, cumin, and also rice. As per buyer requirement.
