Dry Dates (Kharek)
Dry Figs (Anjeer) Varieties
Green Raisins (Khishmis)
Pistachio In Shell
Pistachio Kernels
Walnuts (Acrot)
RAISIN Raisin belongs to the family name vitaceae, they are the dried form of grapes in the size of pebbles. They are used in baking cooking and brewing industry. The skin of the raisin is wrinkled with sugary sweetness taste. Based on the type of raisin used and the drying method the raisins can vary in size and colors like green, golden, brown and dark. The Major types of raisins are >Black Raisin: This raisin makes low calorie diet and rich in taste, they are prepared by processing of the fruit in full sun for drying purpose and make them dark. They are used in Indian deserts and rice dishes like pulao. >Malayar Raisin: The are made by processing Thompson grapes, initially they are green color and gets darkens on drying. They are used in cookies, Pies and puddings. >Golden Raisin: They are also made by processing Thompson grapes by oven drying in order to avoid the darkening sunlight effect and treated with sulphur dioxide to preserve the color. They are used in homemade Indian sweets.
Pistachio are rich in taste and having great source of thiamine, Vitamin A, Calcium, Iran, Zinc and copper when compared to potato and milk. They have more dietary fibre than spinach. Pistachios can also lower the blood cholesterol since they are rich in phytosterols and also have the potentiality to prevent cancer. They can be classified as salted, unsalted, shelled and unshelled. The most common producing countries of pistachio are Islamic Rep of Iran, United States of America, Turkey, Syrian Arab Republic, and China. Uses: >Regulating healthy heart >Weight management >Reduces hypertension >Helps in digestion SPECIFICATION Calories 596 kcal / 2.493 kj Carbohydrates 20 g Protein content 14 g Fibre 10 g Fat content 46 g Saturated 7 g Mono unsaturated 34 g Poly unsaturated 5 g Sodium 10 mg Calcium 130 mg Potassium 970 mg
PEANUT Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first cultivated in the valleys of Paraguay. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts and is available in different varieties: Bold or Runner, Java or Spanish and Red Natal. Indian Peanuts have nutty flavor, sweet taste, crunchy texture and longer shelf life. Peanut Types JAVA Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES: CONFECTIONERY COATED & FLAVORED FRYING FRESH USE NATURAL PEANUT BUTTER ORIGIN: India COLOR: Light pink SHAPE: spheroid Oil content: 42-46% FFA: 0.81 JAVA LONG: Counts: 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES CONFECTIONERY OIL CRUSHING/CHOPPED FRYING FRESH USE SALTED SNACKS ORIGIN: India COLOR: Light pink SHAPE: Oval Oil content: 42-46% FFA: 0.81 TJ Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES: PEANUT BUTTER OIL CRUSHING FRYING FRESH USE ROASTED IN-SHELL ORIGIN: India COLOR: Light pink SHAPE: Elongated Oil content: 43-48% BOLD Counts: 3842, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100. USES PEANUT BUTTER ROASTING & BLANCHING OIL CRUSHING/CHOPPED COATING/BAKING/BOILING ORIGIN: India ROASTED IN-SHELL COLOR: Reddish pink SHAPE: Elongated Oil content: 46-50% FFA: 0.65 RED SEED Counts: 50/60, 60/70, 70/80, 80/90. USES PEANUT BUTTER BAKING/BOILING OIL CRUSHING SALTED SNACKS ROASTED IN-SHELL ORIGIN: India COLOR: Dark-red to Bright-red SHAPE: Elongated Oil content: 48-52% FFA: 0.55 Blanched Peanut: Counts: 31/41, 41/51, 51/61, 61/71, 71/81. USES PEANUT BUTTER SALTED SNACKS ROASTING SNACKS ORIGIN: India COLOR: UNIFORM WHITE TO LIGHT CREAM WITHOUT ANY STAINS/ BLEMISH SHAPE: Elongated Oil content: 46-50%
We are foremost company for providing supreme quality roasted peanuts of all types. We procure the best peanuts from the farmers and process in state of the art plants. Our roasted peanuts are accepted worldwide and the finished peanuts are good in appearance and taste. Available in: Plain peanuts Salted peanuts Chilly powder and salt mixed peanuts
We are foremost company for providing supreme quality roasted peanuts of all types. We procure the best peanuts from the farmers and process in state of the art plants. Our roasted peanuts are accepted worldwide and the finished peanuts are good in appearance and taste. Available in: Plain peanuts Salted peanuts Chilly powder and salt mixed peanuts
`peanuts kernel As per the customer ned
Music instruments, textile, cashews.
Cashew net processing machinery, powder coating plant, industrial oven, industrial furnace..
Cashew nuts, and seafood.
Our strategically positioned shelling, grading, importing and warehousing facilities - in the peanut growing green belt FARMERS s - help us deliver a consistent supply. Local warehousing in large consuming locations enable us to be a reliable partner to consumers such as factories and the local market.
We are exporters of supreme quality groundnut seeds. Groundnuts have health benefits in improving resistance against tuberculosis and Hepatitis. It’s mainly used in various cuisines across countries. Groundnuts are one of the best legumes which contains vitamins like A, B, C and E along with few traces of other minerals like Calcium and Iron.
Rice, Red Dry Chillies, Cashews , Sugar (brown/white) , Sugar Cane Bagasse Plates, Onions , Garlic , Fruits , Semi Husked Coconuts Etc.
Cashew nuts, nuts and bolts.
Toor Daal, Moong Daal, Gram Daals, Pepper ,Turmeric ,Fenugreek, Cumin ,Black Cumin , Aniseeds, Cardamom ,Cinamon Stick , Almond ,Cashew ,Raisin,Black Raisin, Walnuts.
