Protein and fiber. Peanuts improve satiety and help maintain weight loss. Several studies have found that eating small amounts of nuts helps dieters lose weight; when nuts were allowed in their eating plans, they did not feel deprived. Nutrients. Peanuts are abundant in the vitamins niacin, folate, pantothenic acid, thiamin, riboflavin, choline, Vitamin B6 and Vitamin E and rich in minerals like magnesium, phosphorous, potassium, zinc, iron, copper, manganese and selenium. Disease control. Studies have found eating peanuts five times a week decreased heart disease and reduced the risk of diabetes, gallbladder disease and colorectal cancer. Peanuts and peanut butter are included on the DASH diet eating plan, which helps lower blood pressure. Antiaging. Peanuts have been found to contain the potent antiaging molecule resveratrol, the same phytochemical found in red wine and grapes. Studies have shown that resveratrol can fight the proliferation of fat cells and improve the uptake of sugar from the blood. The resveratrol in peanuts is found in the seed itself and the skin. Cholesterol. When postmenopausal women with high cholesterol were fed a low-fat diet that included healthy fats from peanuts, their cholesterol improved. The phytosterols that peanuts contain have been shown to reduce cholesterol.
Malaysia Indonesia origin crude palm oil CPO ,refined rbd cp10 cp8 Russia Ukraine origin, crude sunflower oil cso, guntur dry red chilli, stem stemless sanam teja byadgi sygenta armor us kashmiri chilli and others brazil origin icumsa 45 sugar s30 sugar 1121 1509 1401 1718 basmati rice, steam, raw non basmati rice, parboiled ir64 gr11, ponni raw, rice idli, rice palakattan, matta rice, kala desi chana chickpeas, betel nut Indonesia burma srilanka origin, raas kota variety whole wheat grains and chakki atta flour ,maida, cumin seed jeera, fennel seed, fenugreek seeds, peanuts, groundnut java 50/60 80/90 daawat lashkari vadakollam rice, lt foods daawat xxxl supreme basmati biryani rice, w320 w240 w180 whole split cashew nuts, California almonds from panruti Benin, Ghana Tanzania, Ivory coast urad dal, pulses, spices SriLankan, Kerala black pepper, bold Canada yellow peas.
Indian sandalwood, red sandal wood (pterocarpus santalinus), white sandal wood (santalum album), rose wood (dalbergea latifolio), rough teak wood, round teak wood, food products like non basmati rice, wheat, basmatic rice, indian spices, dry fruits, jaggery, lemon, coconuts, indian fruits & fresh vegetables.Exporter
Fruits and vegetables, dry fruits, snacks and chips, spices, rice and other foodstuff, cotton towels, hotel bed sheets, pillow covers.
Peanuts are rich in fat, protein, Vitamin E, folate, and other essential healthy nutrients that provide medicinal benefits to the body. Peanuts have been studied to help treat many health problems such weight loss, skin problems, hair problems, memory loss, diabetes, cancers, and much more. Peanuts are usually consumed dry roasted, boiled, salted, and rarely raw. They are also called varieties of names such as groundnut, monkey nut, earthnut, goober peas or pignut.
Rice, spices, dry fruits, minerals, cnc machined components, cleaning cloths, industrial split leather gloves.
Desiccated coconut, dry coconut flakes, dry coconut chips, organic mountain garlic ( gi ) , organic kashmir garlic (single clove), organic dry coconut..
Copper, Aluminum, Edible Oil, Dry Fruits, Iron Ore Coal Ore.
Varieties of Almonds
Description: In a 100 gram amount, smooth peanut butter supplies 588 Calories and is composed of 50% fat, 25% protein, 20% carbohydrates (including 6% dietary fiber), and 2% water (table). Peanut butter is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin E, pantothenic acid, niacin, and vitamin B6 (table, USDA National Nutrient Database). Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc, and copper (table). Peanut butter is a moderate source (10â??19% DV) of thiamin, iron, and potassium (table). Both crunchy/chunky and smooth peanut butter are sources of saturated (primarily palmitic acid, 21% of total fat) and monounsaturated fats, mainly oleic acid as 47% of total fat, and polyunsaturated fat (28% of total fat), primarily as linoleic acid). Feature: 1) Only Peanuts, thats all 2) No Hydrogenated oil, No Added Sugar or Salt. NO Trans fats and NO Cholesterol 3) For GYM GOERS, DIET-Conscious and JOGGERS 4) Aids Weight Management 5) Protein helps grow your muscles and Good fats keep your heart fit.
Ground nuts
Tamil nadu new winter crop 2016. 50 kg nett weight in new jute bags, with double machine stitching.
India origin ground variety: 1) Java or Peanuts 2) JL Groundnuts 10 kg, 20 kg or 25 kg gunny bags
We are receiving groundnuts from the agriculturer directly and cleaned naturallly. Weight : 80kg
Moisture 7-8% and count 80/90, new andra origin crop Count 80/90
India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties like Bolds and Javas. Indian Groundnut Kernels are known for its rich flavour, sweet taste and a longer shelf life. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. India produces around 7 million tonnes of groundnuts (unshelled) every year. India has a very large potential to supply high quality groundnuts to international buyers. The awareness and concern for quality is very high among the people of our company. Multiple grading and sorting has become a standard norm. We have the capability to prepare and supply edible groundnuts conforming to highest standards. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. India produces around 7 million tonnes of groundnuts (unshelled) every year. The groundnut belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. India produces Bold or Runner type and Java or Spanish type of peanut varieties. Indian peanuts are sweet in taste and have a crunchy texture. Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and other beans. Peanuts start growing as a ground flower that due to its heavy weight bends towards the ground and eventually burrows underground where the peanut actually matures. Many believe that Peanuts originated in South America where they have existed for thousands of years. The Spanish and Portuguese explorers who found peanuts growing in the New World brought them on their voyages to Africa. They flourished in many African countries and were incorporated into local traditional food cultures. Today, the leading commercial producers of peanuts are India, China, Nigeria, Indonesia and the United States. Peanuts are more susceptible to mold and fungal invasions as compared to other nuts. One of the common concern is aflatoxin, a poison produced by a fungus called Aspergillus flavus. As per the buyer expectation
Groundnuts.
Origin: Tamilnadu (India) Moisture:5% max. Admixture:1% max. Imperfect Grains:5% max. Aflatoxin (B1+B2+G1+G2): 4 ppb max . 25kg to 50kg net.
1.fresh product 2.heaty weight - 1000kg
Ground nuts
