Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Superfood makhana is rich in proteins and fibre and low in fat. 100 grams of makhana gives around 347 calories of energy. There are around 9.7 grams of proteins and 14.5 grams of fibre in makhana. Makhanas are a very good source of calcium.
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.
Nourishing World Markets: Premium Cashew Nut Exporter!
Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers.
Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques.
The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes.
Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide.
Size: W180 W210 W240 W320 W450
Country of Origin: India
Grade Standard: Food Grade, A
Packaging Type: Vacuum-sealed Bags, Tin Containers
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: APEDA / FSSAI / ISO 22000
MOQ: 100kg
Binomial Name: Anacardium occidentale
Family: Anacardiaceae
HS Code 08013210 / 0801.32.10
Here's a detailed description of these Cashew Nuts:
Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness.
Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing.
Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors.
Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.
Cashew Nuts W - 180, is the ' King of Cashew ' - They are largerin size and very expensive. W - 210 are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W - 320 are the most popular among cashew kernels and highest in terms of availability, worldwide. W - 450 are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
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. Size and Count
Cashew nuts are categorized by size, measured in kernels per pound (lbs) or per kilogram (kg). Common classifications include:
Large: 150â??180 nuts per pound
Medium: 180â??210 nuts per pound
Small: 210â??240 nuts per pound
Very Small: 240â??320 nuts per pound
2. Shape and Appearance
Whole cashews have a curved, kidney-like shape.
Split and broken kernels vary in size and form, depending on processing.
Uniformity in size and shape is preferred for premium grades.
3. Color
Cashew kernels range from white to light yellow or pale ivory.
Dark or discolored kernels indicate inferior quality.
4. Moisture Content
Standard moisture content is less than 5% to prevent mold and rancidity.
5. Foreign Matter
High-quality cashews should be free from shell fragments, husks, or foreign impurities.
6. Defects and Damage
Premium grades have minimal broken pieces, black spots, or blemishes.
Nuts should not be shriveled or infested by insects.
Crunchy, Creamy, and Nutrient-Packed - A Perfect Snack for Every Occasion
At Embera Exports, we take pride in offering premium cashew nuts sourced from the finest plantations. Known for their rich, buttery flavor and unique texture, cashews are a delicious and nutritious addition to your diet, making them a versatile ingredient for snacking, cooking, and baking.
SKU:EMB - 1973
Why Choose Embera Exports Cashew Nuts?
Premium Quality: Our cashew nuts are carefully handpicked and processed to ensure that only the best quality nuts reach our customers. Each batch is inspected for freshness and flavor, delivering a product you can trust.
Nutrient-Rich: Embera Exports Cashew Nuts are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. They are an excellent source of magnesium, zinc, and antioxidants, promoting heart health and overall well-being.
Versatile Culinary Uses: Cashew nuts are incredibly versatile and can be enjoyed in various forms, from snacks to main dishes. Their creamy texture makes them a popular choice in both sweet and savory recipes.
Usage
Embera Exports Cashew Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy raw or roasted cashew nuts as a nutritious snack on their own or mixed with dried fruits and seeds for a wholesome trail mix.
Baking and Cooking: Incorporate into baked goods like cookies and cakes, or use in savory dishes such as stir-fries, curries, and salads for added crunch and flavor.
Nut Butters: Blend cashews to create creamy cashew butter, a delicious spread for toast, smoothies, or desserts.
Plant-Based Creams: Soak and blend cashews to make plant-based creams and sauces, ideal for vegan recipes and dairy-free alternatives.
Global Export of Premium Cashew Nuts
Embera Exports is committed to sharing the health benefits and culinary versatility of cashew nuts with the world. Our cashews are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Cashew nuts, prized for their creamy texture and buttery flavor, are seeds produced by the cashew tree, native to Brazil. Widely consumed worldwide, cashews are a versatile ingredient used in both sweet and savory dishes. They can be enjoyed roasted, salted, or incorporated into various recipes, including curries, salads, and desserts. Rich in healthy fats, protein, vitamins, and minerals like copper and magnesium, cashews offer numerous health benefits, such as supporting heart health and aiding in weight management. However, they should be consumed in moderation due to their high calorie content. Overall, cashew nuts are a delicious and nutritious addition to any diet.
Our cashew nuts are carefully selected for their size, flavor, and freshness. Ranging from W180,W240,W320 .We take pride in offering cashews that meet the highest quality standards and satisfy the diverse tastes of our clients.
Bharat Falcon specializing in delivering high-quality cashews of all grades to markets around the world. With a commitment to excellence, Bharat Falcon sources its cashews from the finest farms across India, ensuring that each nut meets rigorous standards of quality, flavor, and freshness. The company offers a diverse range of cashew grades, including whole nuts, splits, and other specialized grades tailored to the needs of various industries , from snacks and confectionery to culinary and industrial uses.
At Rudra International, We Provide Premium Cashew Nuts, Renowned For Their Rich, Buttery Flavor And Versatile Culinary Applications. Sourced From The Finest Plantations, Our Cashews Are Carefully Harvested And Processed To Ensure Maximum Freshness And Quality. Packed With Essential Nutrients, Including Healthy Fats, Protein, Vitamins, And Minerals, Cashew Nuts Are Not Only A Delicious Snack But Also A Valuable Addition To Various Dishes, From Salads And Stir-Fries To Desserts And Nut Butters. Their Creamy Texture And Slightly Sweet Taste Make Them A Favorite Ingredient In Both Savory And Sweet Recipes. Committed To Excellence, Rudra International Guarantees That Our Cashew Nuts Meet Stringent Quality Standards, Making Them A Must-Have For Any Kitchen.
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