Product Description : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD11,975 - USD18,949 per MTs Product origin : Kerala, Karnataka, Tamil Nadu Key Specifications/Special Features : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Volatile Oil 3% min, Moisture 12% max, Ash 10% max, Immature Shriveled & Insect Damaged Capsules 5% max, Empty and Malformed Capsules 8% max, Acid Insoluble Ash 2% max, Extraneous % by wt. 0.50 Size and Packgaing details : 5Kg, 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet
WE HAVE ALL TYPES AND THE ALL QUALITY CARDAMOM ARE AVAILABLE, JUST CONTACT IF YOU NEED, FEEL FREE CONTACT US, WE ARE ALWAYS AVAILABLE.
Green Cardamom, Cardamom Fruit, Cardamom seed ,6" 7" 8"
Product Specifications Cardamom Size 8 mm Packaging Size 50kg white pp bags, Variety Of Cardamom Bold Packaging Type Packet Usage/Application Food And Cooking Total Carbohydrates 69gm/100gm Sodium 18mg/100gm Moisture Less Than 12 % Country of Origin India
Cinnamon Stick Round
Cinnamon Flat Round
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Particular Description Country of Origin : India Shelf Life : 1 Year Cultivation Type : Natural Specialties : Rich In Taste Usage : Spices Packaging Size : 100gm, 200gm, 250gm, 500gm, 1-10kg, etc.
The botanical name of cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India, Nepal and Bhutan. It is known as an exotic spice and it's existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu and Karnataka. Cardomom is usually green in colour and posses a strong aromatic flavour. It acts as a remedy for various dental, throat, lung and stomach related issues.
Cinnamon is scientifically known as Cinnamomum zeylanicum and is considered one of the ancient spices and originated from Sri Lanka in 15th century. The bark of the cinnamon is used as spice. It has numerous medicinal value and is a very popular antioxidant. Cinnamon is used to treat various ailments and also relives menstrual pain, treats nausea , diarrhoea and common cold. It is also widely used in the culinary world in the prepared sweet and spicy food.
Cardamom
Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
CArdamom
Black Cardamom
Cardamom Elaichi We are leading supplier of Cardmom.We do cater cardomom to global and domestic Market. Specification Color - Green Size - 5mm, 6mm, 7mm, 8mm Rate - according to size. Purity - 98% Variety of Cardamom - Bold Packing - 20 kg, 25 kg, 50 kg jute and PP bag Payment Terms - Advance TT, 100% LC at site irrevocable, 100% at LR copy
Cinnamon Whole Organic, Natural
Guatemala Cardamom Intense Green Quality Cardamom Pale Green Quality Cardamom Mix Green Quality Cardamom India Cardamom AGEB Alleppey Green Extra Bold AGB Alleppey Green Bold AGS Alleppey Green Superior Srilanka Cardamom LG Lanka Green Cardamom LLG Lanka Light Green Cardamom
Vietnam Cassia Cassia Tube Cassia Split Broken Cassia Indonesia Cassia Cassia Vera A Stick Cassia Vera A Cut Cassia Vera AA Cut China Cassia
Black cardamom is a popular Indian spice. Called badi elaichi, it is a dark brown pod with a smoky scent and flavor. DESCRIPTION Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
The "True Cinnamon" or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.
