Cinnamon Round
Cinnamon
Moisture: 13.5% max. Admixture: 1% max. Oil content: 2-4%. Colors: natural, peel unshaved. Packing: 10kg/carton. Container capacity: 6 tons/20FT; 13 tons/40HQ.
Supplier: Rice, onions, wheat, chilli powder, chilli whole stemless, Kashmiri red chilli powder, chilli whole round, Kashmiri chilli whole stemless, turmeric fingers, turmeric powder, coriander powder
coriander seeds, mustard seeds black, methi powder
methi seeds, cumin powder, cumin seed, shah jeera
fennel seeds, garam masala, amchur powder
ajwain seeds, cardamom seeds, cardamom powder, black cardamom, star anise seeds, black pepper whole, black pepper powder, white pepper whole
clove whole, ginger powder, garlic powder, cinnamon round, javitri whole, fennel seeds sugar-coated, chana dal, kalonji (kalonji), tamarind, sesame seeds black, sambhar masala, kitchen king masala
pav bhaji masala, chole masala, chat masala
chicken masala, fish masala, pani puri masala, jaljira, black channa, masoor dal, urad dal, moong dal yellow, channa dal, moong whole, toor dal
Services: Logistics and shipping service
Cinnamon Stick Round
Round-cut Cassia, or Roll-cut Cassia, are produced by cutting cassia tubes into shorter chunks with the length of 3 to 4 centimeters each. This product comes out in 2 forms: with skin (unpeeled), or without skin (peeled). Moisture: 13,5 % max Admixture: 1% max Oil content: 2-4% Natural color, unshelled or peeled Packing: carton (net 10kg) or customized Container capacity: 6MT/20FT; 13MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port
Item: Round Cut Cassia/ Cinnamon with Kosher Certificate Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round/ Square Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 2 - 4% min Length/ Size: 2 x 2cm up Thickness: 2.2 mm min Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (net 10kgs)/ Customer's requirement Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's request MOQ: 1 container 20ft FCL 6 MTS/20FT; 13 MTS/40HQ
1. Moisture: 13,5% max 2. Admixture: 1% max 3. Oil content: 2 - 4% 4. Natural color, skin remained
India is renowned for producing a wide variety of dried red chilies, each with its unique flavor profile and heat level. Some of the most popular varieties include: Teja: Teja Dried Red Chili is a popular variety of chili pepper from India, known for its intense heat and vibrant red color. It is widely used in Indian cuisine to add a fiery kick to various dishes. Guntur Sannam: These are small, round chilies with a deep red color and a pungent, smoky flavor. They are widely used in South Indian and Andhra cuisines. â?¢ Byadgi: These long, slender chilies have a bright red color and a medium heat level. They are known for their fruity flavor and are often used in North Indian and Gujarati dishes. Kashmiri: These large, flat chilies have a deep red color and a mild heat level. They are prized for their vibrant color and are often used in Kashmiri and Mughlai dishes. Mathania: These small, round chilies have a deep red color and a pungent, smoky flavor. They are similar to Guntur Sannam chilies but slightly milder in heat.
