Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. Uses of Cardamom The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines
Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan. It is regarded as the Queen of Spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla, respectively. It is believed that cultivation of cardamom began in the tropical and humid climate of the Western Ghats in India. In botanical terms, cardamom belongs to the family of Zingibercease and its scientific name is Elettaria cardamomum. There are two main types or subspecies of cardamom. Their scientific names are Elettaria, which is called green or true cardamom, and Amomum. HS Code: 09083190 Health Benefits of Cardamom ·,Anti-Carcinogenic Properties ·,Good for Cardiovascular Health ·,Control of Cholesterol ·,Protection Against Gastrointestinal Diseases ·,Dental Diseases ·,Anti-Spasmodic Properties
We are the leading exporter of Indain green cardamom. We have green cardamom in different size as 6mm,7mm,8mm and 8+mm.We are ready to work for buyers for customized packing. We are serving with natural green colours.
Introducing our top-tier bulk cardamom, the spice that brings unparalleled flavor and fragrance to your offerings. Harvested from the verdant regions known for producing the finest spices, our cardamom is distinguished by its vibrant green pods, intense aroma, and robust taste. Each pod is meticulously handpicked to ensure premium quality, delivering a product that stands out in the global market. Our cardamom is perfect for a variety of applications, from culinary delights to health and wellness products. It adds a sophisticated touch to both sweet and savory dishes, enhancing everything from gourmet pastries to traditional curries. Known for its digestive and therapeutic properties, cardamom is also a cherished ingredient in herbal teas and natural remedies, promoting well-being and vitality. We offer flexible bulk packaging solutions to meet your specific requirements, ensuring freshness and ease of handling. Whether you need whole pods, ground cardamom, or seeds, our efficient supply chain guarantees timely delivery and consistent excellence. Choose our bulk cardamom to elevate your product offerings and satisfy your customers with the highest quality spice. Partner with us to access a reliable source of superior cardamom, ready for export to global markets. Experience the rich tradition and unmatched quality of our cardamom, and make it a staple in your business.
Sri Lanka Origin H2 Super
Cardamom
Cinnamon
Cassia/ Cinnamon Stick Best Quality CIGARETTES CASSIA Moisture: 13.5% max Admixture: 0.5% max Length: 6cm, 8cm,10cm.... Packing: 5kgs carton or 1kg mesh bag/pe bag in 10kgs/carton or 20kgs/carton
Price will depend on the destination and hence be available on request
Cardamom is an aromatic spice derived from the seeds of a tropical plant. It has a unique flavor profile with sweet, floral, and spicy notes. Cardamom is commonly used as a flavoring agent in baked goods, coffee, and tea. It also has medicinal properties and is used in traditional medicine.
Cardamom Seeds
Chinese Cassia
Cigrette Cassia
Srilankan Cinnamon (Dalchini)
Vietnam Cassia (Dalchini)
Cardamom of commerce is another mostly used Indian masala. It is the dried ripe fruit (capsules of cardamom plant) often referred to as the Queen of Spices because of its delightful aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized vizâ??Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. In the case of Malabar, plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose, whereas plants are robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. The Vazhukka variety is a mix of both the above in physical characteristics. This Indian masala usually adds a lingering sparkle to every kind of dish, both traditional and modern. It is also used in baked goods and confectioneries
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 leafy aerial shoots. Each shoot has a height of 1.7 to 2.6 mtr and possesses 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. The inflorescence is a condensed spike with a yellowish perianth. Each peak has 10-15 fruits. The fruit is round or oval, with the capsule having a reddish-brown color. Each tablet is trilocular with many seeds. It is used as a flavoring in dishes like meat preparations. It is an ingredient in curry powder and Indian masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavoring cola, biscuits, and liquors
Mangalam Corporation offers you the best range of Premium Quality Pure / True Cinnamon. The unique characteristics and flavor of our Pure Cinnamon come when it is procured and collected from India which is considered to be the best Cinnamon for commerce. We are strengthened by a strong sourcing network that ensures timely delivery across the nation. Specification of Cinnamon: Item: Pure True Cinnamon Roll Origin: India Model Fresh Type: Roll Cultivation Type: Common Style: Dried Grade: H1 / H2 Shape: Cigar Type Size: Uniform Size Moisture 10 % Packing: 10 Kgs per Carton Availability Round the Year
Cardamom
Cinnamon
