Product Description - Indian Cardamom is offered to the International markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold (AGB), andAlleppey Green Superior (AGS) are names that register instant appeal worldwide Price of product (USD) - - USD 22 - USD 36 per KG Product origin - Tamil Nadu & Kerala, India Key Specifications/Special Features - Commodity: Indian Green Cardamom Variety: AGEB (Alleppey Green Extra Bold) Density: 435 gram/Ltr Size: 8 mm Variety: AGB (Alleppey Green Bold) Density: 415 gram/Ltr Size: 6.5 mm - 7.5 mm Variety: AGS (Alleppey Green Superior) Density: 385 gram/Ltr Size: 5mm - 6 mm Colour: Deep green, fast green Foreign Matters: 2% basis Immature Cardamom: 5% by count Thrips: 3% by count Max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: 1Kg, 5Kg PP Bag, 25 or 50Kg Jute Bag with HDFE or PP Inner Lining or as per customer requirements Minimum Order Quantity: 500Kg
Name of Product - Cardamom HSN Code - 9081110 Price/Kg - 1400-2100 Product Origin - India Key Specification and Feature - Green and dried cardamom harvested at best matured season from kerala, 6mm, 7, 8mm or ageb/agb/ags/split pod, colour deep green, green, ast green Minimum Order Size for Domestic - 25kg Minimum Order size for International - 100kg Packaging details - 1kg, 10kg, 40kg Production Capacity/ Month - 50 mt
Name of Product - Cinnamon HSN Code - 9061110 Price/Kg - 600-1300 Product Origin - India Key Specification and Feature - Rolled and normal cinnamon harvested at best quality Minimum Order Size for Domestic - 25kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 40kg Production Capacity/ Month - 2000 mt
Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish. This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells. It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
The oily component of this aromatic spice is very high in cinnamaldehyde, a compound scientists believe is responsible for most of cinnamon's powerful effects on health and metabolism. A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels. It is often used in keema (an Indian spiced lamb), chicken dhansak (an Indian curry) and namkeens (Indian savoury snacks)
Cardamom (indian Origin) Minimum Order Quantity :- No MOQ.
Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip. The whole fruit, 0.8 to 1.5 cm, is a green three-sided oval capsule containing 15 to 20 dark, reddish brown to brownish black, hard, angular seeds. The essential oil occurs in large parenchyma cells underlying the epidermis of the seed coat. The essential oil content varies from 2 to 10 percent; its principal components are cineole and terpinyl acetate.
Specification : Colour : Green, White Packing : 25 kg & 50 Kg PP Bag Variety: 8 - mm Origin : Kerala Price : INR 2350/- per kg Corp : old
Specifications :Colour : Green Size : 5.5 mm Packaging : 5 kgs,10 kgs pp bags Orgin : Kerala , India
Availability : Available in Whole and powder form Price of product PER KG FOB MUMBAI BY SEA : 1st Order 30% advance and 70% after Inspection or BL and After first shipment Payment Terms are Negotiable Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Availability : Available in Whole And powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE: US$ 68.25 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Appearance : Stick Shape Colour : Reddish Brick Aroma : Characteristic Flavor : Characteristic Moisture : Under 12% Total Ash : Under 10%
Appearance : Stick Shape Colour : Reddish Brick Aroma : Characteristic Flavor : Characteristic Moisture : Under 12% Total Ash : Under 10%
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.
In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts. Interestingly enough, one of the countries that consumes the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meat loaves.
Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. Stick Cinnamon is used in pickling and for flavoring hot beverages.
Our enterprise is regarded as a dependable Cinnamon supplier and exporter in India and abroad. We make sure that the Cinnamon that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Cinnamon from us at very real-looking prices
Cinnamon Stick Round
Cinnamon Flat Round
Cinnamon
