Green cardamom 6.5mm-8mm.
We are offering a wide spectrum of cardamom that comes from seeds inside the husks of a flowering plant which has a strong scent and taste. Known as “Queen of Spices”, it the most favorite spice among all people. Also, being too expensive spice, cardamom makes a place in every kitchen with its aroma. We offer these cardamoms in different packaging thus meeting the diverse demands of our clients.
6mm, 7mm, 8mm, 9mm Payment : 30 advance balance 70% l/c at sight, Origin : India, Port of loading : Chennai, Delivery time : 10 days, 1*20 ft container capacity 10 mt
Oranges are of mandarin breed and are organically produced.
High quality cardamom.
Bold, Good color, High oily, Good dry condition. Available 1 kg to 100 kg packs.
Cardamom 1000 kgs
Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green while Amomum pods are larger and dark brown. The word cardamom is derived from the Latin cardamomum,[1] the latinisation of the Greek (kardamomon),[2] in turn from (kardamon), "cress"[3] +; (amomon), a kind of an Indian spice plant.[4] The earliest attested form of the word kardamon is the Mycenaean Greek ka-da-mi-ja. Packing: As per buyer’s advice Delivery: SAME DAY DESPACT (will sent a copy by fax & you can confirm with courier company) Minimum Order: one OR two pack Payments: full advance or pay in Company a/c.
This is used for tea or coffe.
It is selected quality cardamom...........Big size cardamom 5kg bags
Green and black world class quality -allepey grade cardamom 50/100kg packed in polythene bag and jute
it is actually the inner bark of a tropical evergreen tree that can grow to a height of 35 feet. After the bark is peeled from the tree, it is left to dry and ferment for a day, then the outer bark is scraped away. As the inner bark dries, it curls into its characteristic single quill. Ceylon (or true) cinnamon is tan colored with a mildly sweet flavor Cinnamon is hand picked from selected farmers and is then cleaned and processed with latest machines and then packed for everlasting aroma. Available in 200gms, 400gms, 800kgs, 1kg, 5kgs, 20kgs or any other required quantity.
Black cardamom fruit as used as spice Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Zingiberales Family: Zingiberaceae Genus: Amomum Species: A. subulatum, A. costatum Binomial name Amomum subulatum, Amomum costatum Roxb. Black cardamom (Urdu: بڑی الائچی) (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong, smoky, camphor-like flavor. Characteristics The pods are used as a spice, in a manner similar to the green Indian cardamom pods, but those have a drastically different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames. Species There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum or A. tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India, are the smaller of the two, while the larger pods of A. costatum (Chinese: wiktionary:草果; pinyin: cǎoguǒ; Vietnamese: thảo quả) are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine. Culinary uses A commercial pack of black cardamomBlack cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used. In India and Parkistan In India and Pakistan, black cardamom seeds are often an important component of the Indo-Pak spice mixture garam masala. Black cardamom is also commonly used in savory dal and rice dishes. In China In China, the pods are used for long-braised meat dishes, particularly in the cuisine of the central-western province of Sichuan. In Vietnam The pods are also often used in Vietnam, where they are called thảo quả and used as an ingredient in the broth for the noodle soup called phở. Attention Black cardamom is often erroneously described as an inferior substitute for green cardamom by those who are unfamiliar with the spice. Although the flavor differs from the more common green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its relative cheapness. Distribution The largest producer of the black cardamom is Nepal followed by India and Bhutan. Medicinal uses In Chinese medicine, tsao-ko is used to treat stomach disorders and malaria.
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cardamom (), sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Country where the product is manufactured - India Packaging Details - 25kg
Cardamom, sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. ... Species used for cardamom are native throughout tropical and subtropical Asia.
Cardamom , sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. ... Species used for cardamom are native throughout tropical and subtropical Asia.
Cardamom, also spelled cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
