At Wholesalemart and Internationals, we are proud to offer caraway seeds, sourced from the Carum carvi plant, a biennial herb in the Apiaceae family. Caraway seeds are known for their warm, earthy flavor with subtle sweetness and a hint of citrus and anise. This spice is widely used in various culinary traditions, especially within European cuisines, particularly in Central and Eastern European dishes. Caraway seeds enrich the flavor of bread, sausages, stews, soups, and pickled vegetables. They are essential in traditional recipes such as rye bread and caraway cabbage.
At Wholesalemart and Internationals, we offer Shahi Jeera, commonly referred to as Black Cumin Seeds, sourced from the Bunium persicum plant, which is part of the Apiaceae family. Shahi Jeera is celebrated for its distinctive, earthy flavor with a hint of sweetness, setting it apart from regular cumin seeds. This unique spice is frequently used to elevate the taste of a wide range of dishes. Predominantly featured in Indian and Middle Eastern cuisines, Shahi Jeera finds its place in spice blends, rice preparations, curries, and bread. Its addition brings rich depth and enticing aroma to the culinary experience.
The Kala Jeera is known to relieve heartburns, lower cholesterol, and fight type-2 diabetes. The oil of the Caraway Seeds is also used as an antiseptic and also used as a treatment for relieving toothaches and gum problems.
Kaonji Seeds is also known as Nigella sativa , Black Cumin , Black caraway , Roman Coriander. Packed with antioxidants ,
Antioxidants are substances that neutralize harmful free radicals and prevent oxidative damage to cells. Kalonji has been shown to be especially effective at lowering cholesterol.
General Information - "Kalijiri, Ban jira, Vanyajiraka, Somraji, Bitter cumin are few common names of the seeds of a plant, Centratherum anthelminticum. The word anthelminticum in scientific name, clearly suggests the medicinal usage of the plant, which is to treat parasites.
Due to hot, sharp, bitter taste, and strong bad odour, Kalijiri is not used in preparation of food but mainly as medicine. In Ayurveda, they are especially used in the treatment of intestinal parasites, and diseases of the skin. They are also used in the treatment of fever, cough, and diarrhea.
In India, the seeds of three plants are known as Kalajiri or Black cumin viz. Nigella sativa (Ranunculaceae), Bunium persicum (Umbelliferae), and Centratherum anthelminticum (Asteraceae).
Also, there are two species of the plant which are known as Somraji, one is Psoralea corylifolia, and other is Centratherum anthelminticum. Both are used in the treatment of the skin diseases, and leukoderma. In Bengal, mainly Centratherum anthelminticum is referred as Somraji or Bakuchi / Babchi."
Phytochemicals - "The major classes of chemical constituent present are glycosides, carbohydrates, phenolic compounds, and tannins, flavanoids, proteins, saponins, sterols, lipids, and fats.
The seeds contain about 14.7% carbohydrates, 21.4% fat, 22.5% protein, 29.3% fiber, and 4.9% moisture. The seeds contain fatty acids viz. linoleic acid (50 %), palmitic acid, palmitoleic acid, stearic acid, and oleic acid.
The main active principle of seeds are Delta-7-avenasterol. They also contain demanolide lactone, vernasterol, Sterols, avenasterol, and vernosterol, a bitter principle, essential oil, resins, and fixed oil consisting of myristic, palmitic, stearic, oleic, linoleic, and vernolic acids."
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General Information - Seeds of Nigella sativa (black cumin), a dicotyledonof the Ranunculaceae family, have been used for thousandsof years as a spice and food preservative. Black cumin is anannual herbaceous plant widely grown in the Mediterraneancountries, Middle East, Eastern Europe and Western Asia.The seeds have been added as a spice to a variety of Persianfoods such as bread, yogurt, pickles, sauces and salads. In the Middle East, NorthernAfrica and India, it has been used traditionally for centuriesfor the treatment of asthma, cough, bronchitis, headache,rheumatism, fever, influenza and eczema and for itsantihistaminic, antidiabetic and anti-inflammatory activities.
Phytochemicals - The oil and the seed constituents, in particular thymoquinone (TQ), have shown potential medicinalproperties; they exhibit potent anti-inflammatory effectson several inflammation-based models including experi-mental encephalomyelitis, colitis, peritonitis, oedama,and arthritis through suppression of the inflammatory mediators prostaglandins and leukotriens. The oil and active ingredient of TQ showed beneficial immunomodulatory properties, augmenting the T cell andnatural killer cell-mediated immune responses. Most importantly, both the oil and its active ingredients expressed anti-microbial and anti-tumor properties toward different microbes and cancers. Coupling these beneficialeffects with its use in folk medicine, Nigella sativa seed isa promising source for active ingredients that would bewith potential therapeutic modalities in different clinicalsettings. More than 150 studies have been conducted andconfirmed the pharmacological effectiveness of igellasativa seed constituents. Though, Nigella sativa seed is acomplex substance of more than 100 compounds, some ofwhich have not yet been identified or studied.
Ajwain seed is usually referred to as a Bishop's seed, Celery Seed is a plant of India and near-east countries whose seeds are used as a spice. Ajwain seeds have similarities to parsley.
Ajwain seeds originated in the middle east and Indian subcontinent. In India major producing states of Ajwain seeds are Gujarat and Rajasthan. Ajwain seed has a bitter and pungent taste.
Caraway of commerce is the fruit of a biennial herb. The plant has a fleshy root and slender branched stem that attains a height of 0.5 to 0.6 mtrs, with small white flowers in compound umbels. The fruit when ripened splits into narrow elongated carpel, 4 to 6.5mm long, curved, pointed at ends with 5 longitudinal ridges on the surface. The dried fruit is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.
Key Specifications/Special Features - Ajwain has an aromatic smell and it is pungent in taste. It is widely used in Indian cuisine for flavoring several foods. It is also used as preservatives, medicine and the essential oil extracted from ajwain is used for the production of perfumes.
Caraway seeds also known as Shahjeera or Persian cumin are aromatic and flavorful seeds that are widely used in culinary applications When describing caraway seeds for exporting from India you can focus on their unique taste quality and potential uses Heres an expanded description
Caraway Seeds from India are sourced from premiumquality caraway plants grown in the ideal climatic conditions of select regions These seeds are known for their distinctive flavor profile and versatile culinary applications
Whether you need caraway seed powder for baking cooking or spice blends our premiumquality product is sure to enhance the flavor and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process
Appearance Our caraway seed powder exhibits a fine texture with a light brown color The powder is finely ground allowing for easy incorporation and even distribution in various recipes
Flavor Caraway seeds offer a distinct flavor that is both earthy and slightly sweet with hints of anise and citrus They have a warm and aromatic taste often described as a combination of cumin fennel and dill The flavor profile of our caraway seeds adds depth and complexity to a variety of dishes
Quality and Processing We prioritize quality at every stage of production Our caraway seeds are carefully harvested and undergo meticulous cleaning and sorting processes to ensure the removal of impurities The seeds are then properly dried to preserve their flavor aroma and nutritional properties
Uses Caraway seeds are widely used in various cuisines around the world They are a common ingredient in bread pastry and cake recipes adding a distinctive flavor and aroma Caraway seeds are also popular in savory dishes such as soups stews pickles and sausages They can be used as a spice in spice blends marinades and curries bringing a unique taste to the dishes
Packaging We offer a range of packaging options for caraway seeds including bulk packaging and consumersized packs Our packaging materials are designed to preserve the freshness aroma and flavor of the seeds while also ensuring convenience and ease of use for consumers Customized packaging solutions are available to meet your specific branding and market needs
Health Benefits Caraway seeds are known for their potential health benefits They are rich in antioxidants dietary fiber and essential minerals Caraway seeds are believed to aid digestion alleviate bloating and indigestion and promote overall gut health
The seeds are mostly used in Indian households are actually the fruits of this herb. Ajwain is said to be a native of the Asian continent and continues to be cultivated extensively in our country.
