Botanical Name - Amomum subulatum Category - Spices Form - Dry Part Used - Fruit General Information - Amomum subulatum Roxb (Zingiberaceae) is a perennial herb which is cultivated in Sikkim and neighbouring areas. Its fruits are used to treat abdominal disorders, vomiting, problems of throat, liver and lungs and rectal disease. Phytochemicals - Phytochemical investigation of the methanolic extracts of the fruits led to the isolation of three new chemical constituents characterized as n-hexatriacont-16,18-diene, 3-methoxybenzyl octadec-9,12,15 trienoate, and 1,4-naphthoquinone-2-olyl--d-arabinopyranosyl-2-(2,6,10,14 -tetramethylhexadecane)-1-oate along with a glyceride identified as glyceryl-1-linoleate-2,3-dioleate.
Black Cardamom
Big Cardamom
Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes. Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India: Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor. Aromatic Allure: The Unique Essence of Back Cardamom: The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Fre
Black Cardamom
Black Cardamom
Cardamom Black Hindi Name : Kali Elaichi Experience the intense and smoky flavor of black cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Black Cardamom
We sell freshly handpicked Black Cardamom, straight comes to us from the farmers all across nation. Our product is later handpicked again for further quality preference, which later gets out for delivery. We sell these products in Wholesale quantity minimum 50Kilo Maximum 5Ton.
Cardamom (Small) Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $44.75 Non Organic $38.52
Cardamom (large) Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $18.23 Non Organic $14.35
Black Cardamom
I want to sell dried large black cardamom.
We Abba Refreshment Company offer the best quality Green Cardamom all over the world. Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. Thick shady areas with loamy soil are ideal for cultivating cardamom. This crop can be grown at an elevation from 600 to 1500 m. Areas exposed to heavy winds are unsuitable. Adequate drainage must be provided. It is grown in forest loamy soils which are usually acidic in nature with a pH range of 5.0 - 6.5. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world. Plants of small cardamom are naturally seen in the hilly tracts of the Western Ghats. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffee and Tea priceless Other than this; it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity.
Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling. Sikkim/Arunachal Organically Grown Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags Botanical name : Amomium subulatum Family: Zingiberaceae Genus: Amomum Species: subulatum
We are leading Exporters all types of cardamom. 6mm size .7 mm size and 8mm size available .export quality item and packing available
large cardamom sun dry a product of Nagaland
Black Cardamom: Whole
Black Cardamom is also known as big Cardamom, Badi Elaichi, Kali Elaichi, Bara Elaichi & Greater Indian Cardamom. Brown, aroma and spicy characteristics of product. Black Cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, Panama etc. Black Cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too. Black Cardamom: Badi Elaichi, Whole and Dried. HS Code- 09081110 Botanical Name: Amomium Subulatum. Family: zingiberaceae. Genus: Amomum. Species: Subulatum. Origin- India Region- Sikkim, Arunachal Pradesh, West Bengal. Is it organic- 100% organic. Ingredient- single. Health Benefits- The effect of Cardamom is cure spleen and stomach and paludism, cardamom is a rare spice. Specification- Export quality. Grade- A, 1-Large, XL, XXL. Cleaning Type- Hand Picked. Admixture- 2% maximum. Moisture- 13% maximum. Is it Dried- Dried. Nutritional Value of Black Cardamom: Calories- 18g. Total Fat- 0.4g. Carbohydrates- 4.0g. Fiber- 1.6g. Storage Instructions- store in cool and dry place. Shelf life- 2 year minimum. Sample Policy- Available, sample cost born by Buyer. Minimum Order Quantity- 5 tonnes. Loading Capacity- 25mt in A 20' Container. Shipment/Transportation- Road, Sea,Air. Packaging- 10 kg jute bag/ 5 bags packed in 50 kg jute bag. Certification- SGS or any third party agency for quality and weight as per buyers requirement. Payment terms- For FOB: TT 50% Advance and balance against Irrevocable Confirmed Letter of Credit (/C) at Sight (copy of the RFS). For CNF/CIF: TT 50 Advance and balance against scan copy of the document by Irrevocable Letter of Credit(L/C) at Sight from prime International Bank. Delivery Time- will depend upon the quantity ordered. The minimum delivery time required for 25 metric tons 15 days from the date of receipt of the confirmed payment instrument. transit time depend on destination. Port of Dispatch- Kolkata Port. We are a leading Exporter of Black Cardamom from Kolkata,India. For quantity buyer I offer great discount for the best quality product.
Black Cardamom
