In English language, Rajma is known as kidney beans. These beans are brought from Mexico to Indian Subcontinent. It is served with rice (chawal). This Punjabi dish known as rajma chawal is very famous in Indian. Rajma contains high nutritional value which help in strengthening of bones, prevents cancer, regulation of blood sugar, and many more health benefits. There are various kind of rajma such as red rajma, black rajma, etc. amongst all the kind of rajma, red rajma is the most healthiest one.
A coffee bean is a seed of the Coffea plant and the source for coffee.
Green Coffee Extract is derived from unroasted green coffee beans. It acts as a slimming and health promoting
GREEN COFFEE BEANS is rich in chlorogenic acid, which actively splits fat deposits through out the body. Caffeine facilitates boosting of metabolism, detoxification of your body, and washes out free radicals. Natural anti-oxidants take care of your well-being and gorgeous appearance.
GREEN COFFEE BEANS not only helps you lose weight, but also contains many beneficial substances. Purified, without any unnecessary impurities and with maximum concentration the GREEN COFFEE BEANS has a miraculous effect, indeed! Moreover, GREEN COFFEE BEANS is cost-saving, space-efficient and easy to use.
The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Pisum Foods is one of the best exporters of kidney beans export from India.
SPECIFICATION
Product Name Kidney Beans
Origin Peru
Family Fabaceae
Binomial name Phaseolus Vulgaris
INGREDIENTS
Nutrients Carbohydrates 22.8
Minerals Folate
Iron
Copper
Manganese
Molybdenum
Vitamin Vitamin K1
Protein 8.7 g
Fats Fat 0.50g
USES & BENEFITS
USES :
Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world.
Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels.
It has a high content of protein and helps maintain a healthy blood sugar level.
These beans also act as an energy booster because of the iron content present in it and helps in better digestion.
Key Specifications/Special Features :
"origin : india
Conventional/Organic Certification SGS and as buyer Require
Place of Origin India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term ,LC
Delivery Time Shipment within 20 working"
Minimum Order Size and Packaging details :
100 kgs
Key Specifications/Special Features :
Origin : india
Conventional/Organic Certification SGS and as buyer Require
Place of Origin India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term ,LC
Delivery Time Shipment within 20 working"
Minimum Order Size and Packaging details :
100 kgs
Product Specification
Pack Size : 5kg and 25kg
Speciality : Organic
Country of Origin : India
Location : Indian
Is It Organic : Yes
Packaging Type : HDPE Bag
Bytewise Organic Rajma Jammu or Red Kidney beans are the source of protein and a great food for vegans. Kidney beans can be used as filling for burritos, dips, soups, and more.
Bytewise Organic Rajma Jammu or Red Kidney Beans are easy to cook. You can add them with Bytewise Organic Basmati rice or Sona Masoori rice
Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans.
